Dressing
Creamy Potato Salad
- 475 ml nonfat yogurt
- 290 gr potatoes
- 150 gr peas (frozen)
- 120 gr corn (frozen)
- 85 gr broccoli
- 60 ml mustard if you like it
Creamy Seafood Pasta Salad
- 1 nbsp
- 250 gr mixed seafood
- 240 ml yogurt
- 200 gr bell peppers (red)
- 150 gr shell pasta
- 140 gr green bell peppers
- 120 gr green onions
- 95 gr carrots
- 90 gr onions (red)
- 80 ml mayonnaise
Creole Cabbage Salad
- 2 beef bouillon (cubes)
- 1 garlic clove
- 700 gr cabbage (finely shredded)
- 180 gr onions
- 80 ml vegetable oil
- 30 ml water
- 16 ml wine vinegar (white)
- 10 ml boiling water
- 5 gr parsley (chopped)
- 1 gr thyme
Crisp Pasta And Goat Cheese Salad
- 16 cherry tomatoes
- 12 wonton skins
- 4 hearts of palm
- 1 1/4 head tip lettuce (red)
- 1 belgian endive
- 1 head boston lettuce
- 1/2 head radicchio
- 75 ml olive oil
- 60 gr goat cheese
- 30 ml dijon mustard
Crispy Chicken Casserole
- 2 potato chips (crushed)
- 280 gr chicken (cooked diced)
- 180 ml mayonnaise
- 100 gr celery (finely chopped)
- 60 gr walnuts-coarsely (chopped)
- 16 ml lemon juice
- 12 gr onion (minced)
- 1 gr pepper
- 3 slices eggs (hard boiled sliced)
- 1 package cream of chicken soup
Crispy Chicken With Parmesan Tomatoes
- 3 tomatoes (plum)
- 2 chicken breast (halves)
- 1 garlic clove
- 55 gr seasoned dry bread crumbs
- 30 ml dijon-style mustard
- 10 gr parmesan cheese
- 2 gr parsley
- 2 gr oregano leaves (dried)
- 1 gr salt
- some watercress
Crock Pot Italian Beef
- 2 italian seasoning
- 1 good seasons italian dressing mix
- 2,300 gr rump roast
- 240 ml water
- 1 package au jus gravy mix
Crockpot Appetizer Ribs
- 4 spareribs
- 230 gr russian salad dressing
- 170 ml pineapple juice
- 8 gr salt
- 8 gr pepper
- 8 gr garlic salt
Crunchy Cherry Tomato Salad With Carrots & Celery
- 4 ribs celery
- 3 fresn basi (finely julienned)
- 1 w
- 1 pepper (freshly ground)
- 3/8 dice
- 300 gr cherry tomatoes firm
- 250 gr shortcut carrots
- 45 ml safflower oil
- 30 ml water
- 14 gr dark brown sugar
Crunchy Curried Chicken Salad
- 22 mandarin oranges (canned)
- 425 gr chicken (cooked cubes)
- 350 gr rice (cooked)
- 180 ml nonfat yogurt (plain)
- 60 ml honey
- 65 gr dry peanuts (chopped roasted)
- 30 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- 1 slice celery rib
Crunchy Pea Salad
- 1 prepared hidden valley ranch
- 200 gr celery (chopped)
- 120 gr cashews
- 120 ml sour cream
- 60 gr crisp bacon
- 30 gr green onion (diced)
- 2 ml dijon mustard
- some garlic
Crunchy Spinach Salad
- 4 eggs
- 2 bean sprouts
- 250 gr spinach
- 110 gr brown sugar
- 120 ml vegetable oil
- 80 ml ketchup
- 80 ml vinegar
- 16 ml worcestershire sauce
- 6 slices bacon
- 1 package bean sprouts
Cucumber & Fennel With Orange
- 1 cucumber
- 1 fennel bulb
- 30 ml orange juice
- 30 ml walnut oil
- 16 gr walnuts
- 10 ml lemon juice
- 8 gr cilantro
- 1 gr mint (fresh)
- 1 gr paprika
- 1 slice granny smith apple
Cucumber And Sesame Seed Salad
- 1 cucumber
- 1 onion
- 1 tumeric
- 120 ml cider vinegar
- 120 ml wine (white)
- 16 ml sesame oil
- 8 gr sesame seeds
- 4 gr sugar
- 2 slices garlic (cloves)
Cucumber Dressing
- 1 cucumber
- 1 onion
- 325 ml mayonnaise
- 26 gr sugar
- 16 ml lemon juice
- 10 ml worcestershire sauce
- 5 ml lemon juice
Curried Corn Salad
- 2 scallions
- 1/2 cucumber
- 150 gr corn
- 65 gr bell pepper (diced red)
- 16 ml cider vinegar
- 5 ml mustard
- 2 gr curry spices
Curried Pasta With Chicken And Fruit
- 3 seedless grapes (red)
- 575 gr pineapple chunks (canned)
- 200 gr elbow macaroni
- 200 gr chicken (cooked)
- 120 ml non-fat mayonnaise
- 60 ml orange juice concentrate
- 30 ml lemon juice
- 6 gr curry powder
- some scallions
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Curried Turkey, Fruit & Nut Salad *
- 140 gr chutney
- 80 ml yogurt (plain)
- 2 gr curry powder
- 1 gr ginger (ground)
Curry Dip
- 3 green onions
- 1 crazy salt
- 1 black pepper
- 1 seasonings
- 950 ml mayonnaise
- 6 gr curry powder
- 1 ml worcestershire sauce
Dagwood Sandwiches
- 1 bunch spinach stems removed (fresh)
- 1 head romaine lettuce washed
- 1/2 smoked turkey paper (sliced thin)
- 1/2 imported emmenthaler
- 240 gr salad dressing
- 240 ml mayonnaise
- 220 gr ham paper (sliced thin)
- 3 gr basil (minced fresh)
- 1 slice loaf best quality bread (sliced whole grain)
- 1 slice loaf best quality sourdough bread (sliced)