Fish
Fisherman's Catch
- 65 gr alaska salmon (canned)
- 50 ml cream cheese
- 22 gr cucumber
- 8 slices bread (sliced)
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Fisherman's Pie
- 1/2 cod
- 1/2 catfish
- 700 ml water
- 450 gr potatoes
- 240 ml pet milk
- 140 gr crab meat (white)
- 120 gr shrimp
- 55 gr butter
- 55 gr cheddar cheese
- 16 gr flour
Fisherman's Soup
- 4 soup bowls
- 2 garlic (cloves)
- 575 gr potatoes (red)
- 240 gr prepared croutons
- 210 gr halibut fillet
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr fennel seeds
- 1 gr thyme (dried)
Fishfilet On Cabbage Salad
- 22 fish filet
- 2 pepper
- 1/2 cabbage head
- 90 ml lemonjuice
- 60 ml olive oil
- 32 gr flour
- some thyme
Florida Bouillabaisse
- 12 clams
- 6 blue crabs
- 2 softshell turtles
- 2 fish stock
- 2 bay leaves
- 2 garlic (cloves minced)
- 600 gr one cans tomatoes
- 425 gr fish fillets
- 250 gr shelled shrimp
- 120 ml oil
Florida Fruit Salsa*
- 3 scallions
- 2 garlic (cloves chopped)
- 1 mango
- 1 pineapple
- 1 peach
- 650 gr tomato based commercial
- 75 gr dates
- 60 gr onion
- 18 gr cilantro
Florida Red Snapper
- 425 gr snapper fillets (red)
- 30 gr onion (grated)
- 10 ml orange juice
- 10 ml lemon juice
- 4 gr orange rind (grated)
- 1 gr salt
- 1 gr nutmeg
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Flounder In Sweet
- 5 peppercorns
- 2 onions
- 650 gr flounder fillets
- 55 gr butter
- 28 gr brown sugar
- 16 gr flour
- 16 ml vinegar
- 5 ml worcestershire sauce
- 1 package beer
Fresh Tuna
- 1 1/2 tuna (fresh)
- 1 clove garlic (crushed)
- 1 flour in shaker
- 1/4 monosodium glutamate
- 120 ml vinegar
- 120 ml water
- 60 ml oil
- 3 gr salt
- 1 gr pepper
Fresh Tuna And Peas
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 650 gr tomatoes pear shaped
- 525 gr tuna steaks in (cut)
- 375 gr green peas (frozen)
- 60 ml olive oil
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Fried Eggplant And Ground Pork
- 30 se remove
- 20 basil leaves
- 1 chiles (shredded)
- 1 soybean condiment see
- 475 gr eggplant (cut)
- 130 gr pork (ground)
- 45 ml vegetable stock
- 30 ml olive oil
- 16 ml fish sauce
- 16 ml soy sauce
Fried Fish Balls
- 11 ingredients in a mixing bowl
- 2 eggs
- 1 balls
- 1,400 ml freshwater trout fillets
- 180 gr fine
- 120 ml milk
- 65 gr green pepper (finely chopped)
- 60 ml lemon juice
- 60 gr onion (finely chopped)
- 10 ml spicy brown mustard
Fried Fish Fillets
- 2 egg whites
- 80 gr bread crumbs (dried)
- 50 gr fish fillets (fresh)
- 10 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 2 gr paprika
Fried Fish With Puerto Rican Sauce
- 24 stuffed olives with
- 4 fish
- 2 bay leaves
- 1 meat fish chillo (thick white)
- 350 ml water
- 350 ml olive oil
- 230 ml tomato sauce
- 120 gr pimientos
- 110 gr onions
- 30 ml vinegar
Fried Fish With Whole Garlic
- 8 garlic (cloves)
- 210 gr fish fillets (fresh)
- 60 ml oil
- 45 ml water
- 30 gr ginger (fresh)
- 24 gr cornstarch
- 16 ml bean sauce
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 16 ml rice wine
Fried Horseradish Breaded Fish With Mashed Po
- 4 firm fish fillet (white)
- 2 egg
- 2 leek
- 2 potato
- 240 ml puritan oil
- 65 gr butter
- 60 gr horseradish
- 55 gr seasoned bread crumbs
- 60 ml oil
- 45 ml water
Fried Lake Trout Walker Lake
- 1 laker
- 1/2 shortening to high heat
- 240 ml sour cream
- 28 gr butter
- 2 ml lemon juice
- 1 gr salt
- 1 gr pepper