Fish

Georgia Cucumber Jelly

• 8 1/2 individual molds
• 6 cucumbers
• 4 ring mold
• 2 green food coloring
• 600 ml water
• 60 ml apple cider vinegar
• 34 gr pimientos
• 2 gr onion
• 1 gr salt
• 3 packages gelatin

Gifilte Fish From A Jar

• 2 onions
• 1 gifilte fish
• some beets
• some carrots

Ginger Fish Rolls

• 8 chinese leaves blanched to soften
• 4 spring onions trimmed
• 2 1/2 cm
• 1 lengths
• 900 ml boiling water
• 130 gr alaska salmon (canned)
• 130 gr short rice (grain)
• 60 ml soy sauce (light)
• 45 ml lime juice
• 30 ml water

Ginger Salmon Steaks

• 2 salmon steaks about
• 1 ginger root (fresh)
• 1 green onion
• 160 gr cherry tomatoes
• 16 ml dry sherry
• 16 ml soy sauce
• 6 slices bread (sliced white)
• some arugula

Ginger-glazed Salmon

• 8 salmon filet (pieces)
• 30 ml lime juice (fresh)
• 30 ml soy sauce
• 14 gr firmly packed brown sugar
• 5 gr ginger (grated fresh)
• 5 ml olive oil
• 2 gr mint (chopped fresh)
• 2 gr lime peel (grated)
• 1 gr pepper (freshly ground)

Ginger-soy Marinade

• 2 green onion
• 60 ml cider vinegar
• 60 ml orange juice concentrate
• 30 ml lomon juice (fresh)
• 30 ml low sodium soy sauce
• 16 gr gingerroot

Grand Hotel Pasta And Fish

• 4 tomatoes (plum)
• 100 gr flounder fillets
• 60 ml wine (white)
• 60 ml olive oil
• 30 gr spinach spaghetti
• 4 gr basil (fresh)
• 3 gr flat-leaf parsley
• 1 slice garlic clove
• some black pepper

Grant's Fry Batter

• 3 eggs
• 3 shakes worchestershire sauce
• 475 ml buttermilk
• 3 gr salt
• 1 gr garlic salt

Gratin Of Walleye

• 2 garlic (cloves)
• 2 green peppers
• 425 gr walleye fillets
• 75 ml cooking oil
• 55 gr bread crumbs
• 32 gr capers
• 3 gr parsley
• 1 gr powdered thyme
• some salt and pepper

Gravlax

• 2 bunches dill (fresh)
• 1 fish
• 850 gr smoked salmon (fresh)
• 50 gr sugar
• 34 gr coarse salt
• 18 gr peppercorns (crushed white)

Gravlax (Salmon Marinated In Dill)

• 1 bunch dill
• 850 gr salmon fillet (fresh)
• 50 gr sugar
• 34 gr kosher salt
• 18 gr peppercorns (white)

Gravlax-Salmon Marinated In Dill

• 1 bunch dill
• 850 gr salmon fillet (fresh)
• 50 gr sugar
• 34 gr kosher salt
• 18 gr peppercorns (white)

Green Mango Dip

• 8 green mango (shredded)
• 6 garlic (cloves)
• 60 ml fish sauce
• 30 ml lime juice
• 26 gr sugar
• 16 gr shrimp paste

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Griddled Trout With Herbs

• 18 mint leaves (fresh)
• 7 grinds black pepper
• 6 trout (fresh cleaned)
• 6 sprigs rosemary (fresh)
• 6 sprigs thyme (fresh)
• 6 sage leaves (fresh)
• 1 scant
• 80 gr soft butter
• 4 gr coarse sea salt

Grilled Beef And Romaine Salad Thai

• 16 mint leaves (fresh)
• 16 basil leaves (fresh)
• 11 firm radishes
• 1 head romaine lettuce
• 1 cucumber
• 240 ml fish sauce
• 60 ml salad oil
• 50 gr coriander leaves
• 2 gr powdered chilies (red hot)
• 8 slices top sirloin (thin)

Grilled Catfish Salad

• 6 leaves leaf lettuce (red)
• 6 leaves romaine lettuce
• 6 leaves curly endive
• 3 catfish fillets
• 240 gr blue cheese dressing
• 120 gr crumbled blue cheese
• 85 gr louisiana cane syrup
• 55 gr butter
• 6 gr thyme (dried)
• 2 gr basil (dried)

Grilled Dried Beef

• 6 in diameter (inches)
• 2 stalks lemon grass (fresh)
• 2 lemon grass (dried)
• 2 chile peppers (red)
• 450 gr bottom round (lean)
• 45 ml soy sauce (light)
• 32 gr sugar
• 16 gr nuoc mam

Grilled Fillets

• 4 garlic (cloves crushed)
• 65 gr fish fillets
• 30 ml balsamic vinegar
• 30 ml lemon juice at room temperature
• 16 gr ginger
• 16 ml olive oil
• 1 gr pepper (white)