Fish

Fried Shrimp Rolls

• 24 rounds of rice paper
• 24 shrimp (raw)
• 8 1/2 in diameter (inches)
• 4 shallots
• 4 garlic (cloves)
• 1 bean sprouts (fresh)
• 1 egg
• 1/2 onion
• 110 gr beef (lean ground)
• 100 gr sugar

Fried Spinach

• 1 onion
• 1 spinach (fresh)
• 1 tomato
• 1 clove of garlic
• 170 gr rump steak
• 45 ml oil
• 22 ml fish sauce
• 8 gr cornstarch
• 3 gr black pepper

Fried Spring Rolls

• 80 rounds of rice paper
• 6 chinese mushrooms (dried)
• 6 water chestnuts
• 4 shallots
• 4 garlic (cloves)
• 3 eggs
• 1 onion
• 1/2 jicama
• 190 gr pork shoulder (ground)
• 120 gr shrimp (raw)

Fried Vegetarian Spring Rolls

• 40 rounds of rice papers
• 6 1/2 in diameter (inches)
• 6 garlic (cloves)
• 6 water chestnuts
• 6 chinese mushrooms (dried)
• 2 eggs
• 1 carrot
• 1 leek
• 1/2 jicama
• 475 gr firm bean curd

Fried-fish Fillets With Sherry Vinegar And Herbs

• 4 fillets firm fish
• 45 ml sherry vinegar
• 45 ml extra-virgin olive oil
• 20 ml pure olive oil
• 3 gr mixed parsley (chopped fresh)

Fruited Rice W/ Mushrooms & Almonds

• 1/2 apples (diced dried)
• 240 gr basmati rice (uncooked)
• 140 gr apricots (diced dried)
• 85 gr mushrooms (fresh sliced)
• 85 gr raisins
• 75 gr dates (dried chopped)
• 65 gr prunes pitted
• 60 gr slivered almonds
• 3 gr salt
• 3 gr cinnamon (ground)

Gai Tom Kha

• 8 stalks lemon grass (fresh)
• 6 sized galangal (pieces fresh)
• 4 lengths
• 3 sized (pieces dried)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce

Gai Tom Kha

• 9 galangal (pieces fresh)
• 5 kaffir lime leaves (fresh)
• 4 stalks lemon grass (fresh)
• 2 lengths
• 2 limes (fresh)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (chopped)

Galliano Barbeque Sauce

• 1/2 liquore galliano
• 475 ml catsup
• 240 ml chili sauce
• 120 ml lemon juice
• 110 gr dark brown sugar
• 10 ml worcestershire sauce

Garlic And Cilantro Sauce

• 2 jalapeno peppers
• 1 garlic head
• 120 ml lime juice
• 60 ml extra-virgin olive oil
• 3 gr salt
• some cilantro

Garlic Braised Tuna Steaks

• 4 tuna steaks
• 1 garlic clove
• 1 bay leaf
• 120 ml water
• 120 ml wine (red)
• 110 gr button onions
• 60 gr spinach
• 16 gr butter
• 6 gr tomato paste
• 3 gr flour

Garlic Mackerel

• 4 mackerel

Garlic Shrimp

• 2 cilantro pesto
• 120 gr shrimp
• 45 ml vegetable oil
• 16 ml fish sauce

Garlic Shrimp

• 8 garlic (cloves crushed)
• 2 cilantro root (minced)
• 1 tomato
• 250 gr shrimp
• 45 ml oil
• 30 ml fish sauce
• 20 gr sugar
• 3 gr pepper (white)
• 1 gr salt
• 1 slice cucumber

Garlic-anchovy Rub

• 1 garlic clove
• 1 anchovy paste
• 10 ml olive oil
• 1 gr black pepper (freshly ground)

Gefilte Fish

• 2 eggs
• 1/4 matzo meal
• 950 ml water
• 210 gr whitefish
• 210 gr pike fillets
• 3 gr salt
• 1 gr pepper (ground white)
• 2 slices onions
• 2 slices carrots

Gemfish In Chermoula Marinade

• 3 garlic (cloves)
• 2 gemfish
• 85 ml olive oil
• 70 ml lemon juice
• 3 gr paprika
• 3 gr cumin
• 2 gr coriander
• 1 gr cayenne
• some parsley
• some coriander