Fish
Easy Cioppino
- 2 garlic (cloves)
- 1 1/4 firm fleshed fish
- 1 onion
- 1 live clams
- 1,000 gr cans tomatoes (cut)
- 525 gr snow
- 120 ml dry wine (white)
- 16 ml olive oil
- 2 gr basil (dried)
- 1 gr black pepper
Easy Laulau
- 8 ti leaves
- 2 liquid smoke
- 800 gr pork (boneless)
- 250 gr butterfish (salted)
- 130 gr luau leaves (frozen)
Easy Poached Fish
- 6 black peppercorns (whole)
- 3 allspice (whole)
- 1 bay leaf
- 950 ml water
- 120 ml dry wine (white)
- 45 ml lemon juice
- 3 gr salt
- 1/2 slices onion (sliced)
Evil Jungle Prince With Chicken
- 15 basil leaves
- 6 chile peppers (red)
- 2 kaffir lime leaves
- 1/2 stalk lemon grass (fresh)
- 240 gr mixed vegetables
- 140 gr cabbage (chopped)
- 130 gr chicken breast (boneless)
- 120 ml coconut milk
- 60 ml fish sauce
- 30 ml oil
Fast Chicken Fricasse
- 3 chickenbreast
- 1 onion
- 230 ml cream (heavy)
- 350 ml chickenbroth
- 45 ml wine (white)
- 5 gr cornstarch
- 1 package mushrooms
Fig Pickles For Gourmets
- 20 california figs (dried)
- 350 ml cider vinegar
- 240 ml water
- 150 gr sugar
- 4 gr pickling spices
- 3 gr herbs (dried)
Filet Of Sole San Clemente
- 6 filet of sole
- 1 egg
- 240 ml dry wine (white)
- 170 gr mushrooms (fresh)
- 130 gr crab meat
- 120 gr shrimp meat
- 120 ml cream (heavy)
- 24 gr butter
- 3 gr capers
- 3 gr seasoned salt
Filets Of Sole In White Wine Sauce
- 6 black peppercorns (whole)
- 1 parsley sprig
- 1 garlic clove (crushed)
- 1 wine sauce for poached fish (white)
- 1/2 bay leaf
- 950 gr filet of sole
- 230 ml clam juice
- 120 ml dry wine (white)
- 6 gr lite salt
Fillet Mosaic With Red Pepper Sauce
- 12 lge spinach leaves
- 2 peppers (red)
- 1 shallot
- 325 gr sole fillets (thin)
- 280 gr fish
- 140 gr salmon fillets (thin)
- 120 ml dry wine (white)
- 5 gr apple jelly
- 5 ml lemon juice
Fillet Of Steelhead Bonne Femme
- 6 peppercorns
- 2 egg yokes salt lemon juice (fresh)
- 1 bouquet garni
- 400 gr fillets of steelhead
- 240 ml hollandaise sauce
- 240 ml water
- 110 gr butter (cold)
- 80 gr mushrooms
- 60 ml milk
- 55 gr butter
Fillets Of Bluefish Gen Patton
- 4 bluefish fillets
- 2 egg yolks
- 1 salt
- 475 ml wine
- 240 ml cream (heavy)
- 140 gr shallots
- 14 gr parsley
- 5 ml lemon juice
Fillets Stuffed With Cheese
- 6 sole (fresh)
- 75 gr butter
- 16 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 5 gr garlic powder
- 1 gr basil leaves
- 12 slices montary jack cheese (sliced)
- 1 slice ripe tomato
Fish 'n Chips 'n Peas
- 9 even sticks
- 4 watercress sprays
- 4 with -skin removed
- 4 cod fillets
- 2 potatoes
- 1 lemon
- 1 mint sprig
- 400 gr peas
- 120 ml milk
- 60 gr cornmeal
Fish And Mushrooms
- 210 gr fish fillets
- 130 gr mushrooms
- 16 ml dry sherry
- 16 ml soy sauce
- 16 ml oil
- 1 gr salt
- 1 slice onion
- 1 slice stack celery
Fish Broth With Oysters And Saffron
- 8 radicchio leaves
- 8 oysters
- 6 parsley stems
- 4 clams
- 3 celery
- 3 bones
- 2 leeks
- 2 garlic
- 2 bay leaves
- 1 1/2 carrots
Fish Courtbouillon
- 1 clove garlic
- 800 gr catfish steaks
- 120 ml salad oil
- 2 slices onions
- 1 package tomato sauce
Fish Fillets In Zucchinni Cream
- 1/2 zucchinni (sliced)
- 210 gr fish fillets
- 80 ml butter milk
- 22 ml sour cream
- 7 gr butter
Fish Fillets With Tomatoes Capers& Olives
- 185 per (serving)
- 25 protein
- 12 meaty green olives
- 5 fat
- 3 bay leaves
- 2 garlic (cloves)
- 1 fish broth
- 1 one cinnamon stick
- 850 gr good-quality tomatoes
- 325 gr fish fillets
Fish In A Fish
- 1 parsley
- 1 lemon
- 1 onion (chopped)
- 1/2 total
- 650 gr all purpose flour
- 550 gr salmon (canned red drained)
- 230 gr butter flavored crisco
- 180 ml ice water (cold)
- 120 gr shrimp (cooked)
- 90 gr converted rice
Fish In Adobo Sauce
- 2 ancho chiles
- 1 clove garlic
- 1 lettuce
- 1 radish roses
- 425 gr fish fillets
- 240 ml orange juice
- 150 gr tomatoes
- 120 gr onion
- 60 ml vegetable oil
- 3 gr salt
Fish In Wine Casserole
- 2 milk (pieces)
- 2 set fish
- 1 frequently until thickened
- 425 gr halibut fillets
- 200 gr peas
- 120 ml dry wine (white)
- 85 gr chinese noodles (fried)
- 45 gr butter
- 28 gr butter in microwave oven
- 24 gr butter
Fish Mulligan
- 3 onions (sliced)
- 3 carrots in (cut)
- 1 1/2 haddock in (fresh cut)
- 700 ml boiling water
- 425 gr potatoes in (peeled cut)
- 34 gr green pepper (diced)
- 3 gr snipped parsley
- 1 gr celery seeds
- 1 gr pepper
- 6 slices bacon (diced)