Fish
Lone John Sliver
- 1 egg
- 1/2 bisquick
- 1,000 gr fish fillets
- 280 ml beer
- 130 gr self rising flour
- 80 ml lemon juice
Lorraines Red Stew Fish
- 5 fish
- 4 jalapenos
- 3 tomatoes
- 2 onions
- 110 gr margarine
- 80 ml sunflower oil
- 30 gr corn starch
- 18 gr seasoning salt
- 3 gr cayenne pepper
Mahogany Chicken Wings With Green Papaya Salad
- 11 garlic (cloves)
- 6 green birds eye chilies
- 5 green onions
- 1,100 gr chicken drumettes
- 190 gr unripe green papaya
- 180 ml sauce (plum)
- 120 ml soy sauce (light)
- 80 ml cider vinegar
- 60 ml dry sherry
- 65 gr long beans
Malaysian Spiced Coconut Fish
- 4 fish fillets
- 1 clove garlic
- 1 ginger (fresh)
- 180 ml water (hot)
- 40 gr coconut (shredded)
- 22 ml lemon juice
- 2 gr cumin
- 2 gr coriander
- 2 gr curry powder
Marinated Salmon Danish Style
- 3 egg yolks
- 1,400 gr salmon
- 700 ml beer
- 200 gr sugar
- 85 ml lemon juice
- 65 gr black pepper
- 65 gr salt
- 32 gr saltpeter
- 4 gr basil
- some asparagus
Marinated Salmon Steaks
- 4 salmon steaks
- 1 garlic clove
- 80 ml orange juice
- 80 ml soy sauce
- 30 ml vegetable oil
- 3 gr parsley
- 1 gr basil
Marinated Shark Steaks
- 1 clove garlick
- 400 gr shark steaks
- 30 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 16 gr rice
- 3 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Marinated Swordfish
- 2 garlic (cloves minced)
- 260 gr swordfish steaks
- 60 ml wine (white)
- 30 ml lemon juice
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
- 4 slices onion (red)
Mariscada
- 12 clams
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 mussels
- 1 onion
- 850 gr codfish fillets (fresh)
- 250 gr jb shrimp
- 130 gr crabmeat (fresh)
- 30 ml pure olive oil
- some cayenne pepper to of saffron threads
Mazatl�n Fisherman's Stew
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 3,800 ml water
- 500 gr shrimp
- 475 ml wine (white)
- 350 gr onion (chopped)
- 230 gr tomatoes (chopped)
- 190 gr carrots (chopped)
Melitzanosalata
- 4 garlic (cloves)
- 2 eggplants
- 2 tomatoes
- 80 ml olive oil
- 30 ml wine vinegar (red)
- 2 gr oregano (dried)
- 1 gr parsley (fresh)
Mexican Salsa Fria
- 5 green chilis (canned)
- 3 green tomatoes
- 600 gr ripe tomatoes (peeled)
- 45 ml wine vinegar
- 45 ml olive oil
- 1 package mexican tomatillas
- some pepper
Microwave: Mexican Fish Tacos
- 8 taco shells
- 1 tomato
- 210 gr fish fillets
- 80 ml low fat yogurt (plain)
- 65 gr sweet green pepper
- 60 gr salsa (hot)
- 55 gr cheddar
- 30 gr green onion
- 30 ml mayonnaise (light)
- 1 gr lime
Monkfish With Almonds, Sweet Red Peppers & Sa
- 34 protein
- 23 fat
- 8 carbohydrate
- 3 garlic (cloves)
- 2 monkfish
- 1/2 fish stock
- 120 ml dry wine (white)
- 90 gr almonds (whole)
- 28 gr almonds (sliced)
- 30 ml olive oil
Moqueca De Peixe
- 3 sprigs fr
- 2 dende
- 1 sz ripe tomato
- 1/2 sz green bell
- 525 gr sz onion
- 425 gr fish fillets
- 120 ml coconut milk (thin)
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
Moroccan Fish With Cumin
- 6 garlic (cloves)
- 1 lemon (juiced)
- 325 gr snapper fillets (red)
- 65 gr packed (finely chopped)
- 3 gr heaping salt
- 3 gr paprika
- 3 gr cumin
- 1 gr cayenne pepper
My Pad Thai
- 4 garlic (cloves)
- 2 serrano chili peppers seeded (red)
- 2 eggs
- 1 1/2 boned chicken breast (halves)
- 1 deep
- 3/8 by
- 1/8 wide vegetable oil
- 525 gr bean sprouts (fresh)
- 260 gr pork (lean)
- 130 gr flat rice sticks
Nero Wolfe's Finnan Haddie
- 12 bread triangles in (fried)
- 4 eggs (hard cooked)
- 2 finnan haddie
- 240 ml milk
- 240 ml water
- 55 gr butter
- 24 gr flour
- 8 gr pimiento (chopped)
- 1 gr nutmeg