Fruit
Witch Hat Surprise
- 12 cookies
- 12 sugar cones w
- 2 dia
- 1 candies such as mamp
- 1 package chocolate fudge frosting
Yam Som-o
- 1 pomelo
- 1 chicken breast (whole cooked)
- 1 lime
- 1 head leaf lettuce (red)
- 240 ml vegetable oil
- 130 gr shrimp (cooked)
- 50 gr peanuts (roasted)
- 22 ml thai fish sauce
- 9 gr coriander (chopped fresh)
- 6 gr sugar
Yeasted Maple Walnut Pancakes
- 1 env dry yeast (active)
- 375 gr flour
- 240 ml warm milk
- 240 ml warm water
- 150 gr walnuts (finely chopped)
- 80 gr pure maple syrup
- 60 ml water (hot)
- 28 gr melted butter
- 2 gr baking soda
- 1 gr salt
Yellow Tomato Preserves
- 2 lemons
- 1,300 gr sugar
- 1,200 gr tomatoes (yellow)
- 6 gr ginger root
- 5 gr mace (whole)
Yeola's Bread Pudding
- 3 eggs
- 1 pecan (pieces)
- 1/2 oleo
- 475 gr fruit cocktail
- 400 gr sugar
- 240 ml water
- 170 gr raisins
- 9 gr vanilla butternut flavouring
- 10 slices stale bread
Yin-yang Raspberry And Mandarin Orange Tart
- 2 eggs
- 1 1/2 orange
- 1 pie shell
- 500 gr raspberries
- 160 gr jam
- 65 gr sugar
- 60 gr almond paste
- 55 gr butter
- 10 ml liqueur
- 1 ml orange flower water
Yogurt-topped Strawberry Pancakes
- 8 carton strawberry
- 350 ml water
- 475 ml buttermilk complete
- 150 gr thinly strawberries (sliced)
- 26 gr sugar
- 1 gr cinnamon
Yuletide Chocolate Chip Cookies
- 14 candied cherries (red)
- 6 ozs
- 1 egg
- 1 candied mixed fruit (diced)
- 170 gr flour
- 150 gr packed brown sugar
- 110 gr butter
- 65 gr dark corn syrup
- 45 gr pecans (chopped)
- 40 gr slivered almonds
Zesty Fruit Salad
- 2 kiwifruit
- 1 jalapeno chili
- 1 papaya
- 300 gr strawberries
- 30 ml lime juice
- 18 gr cilantro (fresh)
- 16 ml vegetable oil
- 8 gr sugar
- 2 slices starfruit
Zucchini
- 4 egg yolks
- 4 egg whites
- 1 less
- 1 d salt
- 30 gr rum
- 5 gr baking powder
- 1 package this is a prepackaged
0range Fruit Salad *btmf00b*
- 2 ice (cubes)
- z
- 475 ml boiling water-divided
- 90 gr lemon jello
- 55 gr fine cheddar cheese (shredded)
- 3 slices lrg bananas (sliced)
9 Minute Fresh Fruit Pie
- 4 blueberries
- 1 fruit at high spped
- 1,900 ml saucepan
- 950 gr peaches
- 600 gr strawberries (halved)
- 240 ml cream (heavy)
- 170 gr corn syrup
- 30 ml water
- 16 gr cornstarch
- 10 ml lemon juice
Abgushte Miveh
- 1 limu omani
- 1 onion (finely chopped)
- 1 prunes pitted
- 1/2 apricot (dried halves)
- 1,700 ml water
- 900 gr lamb (lean)
- 120 gr peaches (dried chopped)
- 110 gr brown sugar
- 28 gr ghee
- 10 gr lemon
Almond Tart With Lemon Curd
- 10 egg yolks
- 1 egg
- 250 gr sugar
- 230 gr butter
- 180 ml lemon juice
- 32 gr almonds (finely chopped)
- 32 gr flour
- 4 gr vanilla
- 1 gr salt
Aloha Cheesecake
- 9 springform (pan)
- 2 eggs
- 260 gr pineapple (crushed)
- 450 ml cream cheese
- 210 gr vanilla wafer crumbs
- 70 gr macadamia nuts
- 65 gr sugar
- 55 gr margarine
- 10 ml milk
- 1 slice kiwi (peeled)
Amaretto Cheesecake From Loren Martin
- 4 eggs
- 1/2 stick butter
- 325 gr graham cracker (crushed)
- 220 gr ricotta cheese
- 230 ml cream cheese
- 100 gr sugar
- 80 ml amaretto liquor
- 4 gr vanilla
- 1 gr salt
Ambrosia Fruit
- 2 oranges
- 2 apples
- 55 gr packed brown sugar
- 5 gr coconut
- 1 gr orange peel (grated)
- 1 package pineapple chunks in syrup (light)
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Apple & Grape Salad
- 2 apples
- 1 grapes
- 80 ml yogurt (plain)
- 80 ml sour cream
- 50 gr celery
- 30 gr walnuts
- 5 ml lemon juice
Apple & Raisin Scones
- 2 milk
- 2 egg whites
- 1/2 apples (dried)
- 3/8 lowfat
- 190 gr wheat germ
- 85 gr raisins
- 75 gr margarine
- 65 gr wheat flour (whole)
- 14 gr baking powder
Apple Cranberry Pie
- 8 petals
- 4 slashes in center of crust forming a criss-cross design
- 2 cranberries
- 475 gr apple (peeled)
- 150 gr sugar
- 110 gr corn syrup
- 38 gr corn starch
- 4 gr butter
- 3 gr cinnamon
Apple Crisp Ii
- 400 gr apples
- 120 gr rolled oats
- 28 gr butter
- 28 gr brown sugar
- 18 gr nuts
- 16 ml lemon juice
- 10 gr cinnamon