Fruit
Apple Oat Crisp
- 120 ml applesauce
- 28 gr brown sugar
- 20 gr quick oats
- 16 gr wheat flour (whole)
- 7 ml lemon juice
- 5 gr diet margarine
- 4 gr sugar
- 2 gr cinnamon
- 1 gr lemon rind
- 3 slices apples
Apple Pear Brown Betty
- 3 granny smith apples
- 3 ripe pears
- 150 gr firmly packed brown sugar
- 55 gr melted butter
- 16 ml lemon juice
- 14 gr granulated sugar
- 1 gr lemon peel (grated)
- 1 gr cinnamon
- 1 gr nutmeg
- 5 slices wheat bread (whole)
Apple Raspberry Streusel Pie
- 1/2 liquid
- 475 gr apples (sliced peeled)
- 110 gr brown sugar firmly packed
- 95 gr flour
- 75 gr margarine
- 50 gr sugar
- 16 gr cornstarch
- 16 ml lemon juice
- 2 gr cinnamon
- 1 package pillsbury allready pie crust
Apple Thyme Jelly
- 1 fruit pectin
- 700 gr sugar
- 500 gr apple cider
- 4 gr thyme
Apple Upside
- 3 tbs butter
- 3 apples
- 1 egg
- 170 gr cake flour
- 150 gr sugar
- 120 ml milk
- 110 gr brown sugar
- 10 ml lemon juice
- 8 gr baking powder
- 4 gr vanilla
Apple-nut Cinnamon Streusel Cake
- 4 eggs
- 1/2 sunflower kernels
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 150 gr apples
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Apricot Dressing For Turkey
- 350 oven for about
- 13 bread (sliced)
- 1/2 fat
- 1/2 fruit exchange
- 1/8 recipe
- 350 ml water
- 270 gr apricots (dried)
- 100 gr celery (chopped)
- 30 gr walnuts (chopped)
Apricot Filled Sugar Cookies
- 12 apricot fruit filling
- 1 egg
- 325 gr flour
- 200 gr sugar
- 110 gr margarine
- 30 ml milk
- 2 gr baking soda
- 1 gr nutmeg
Apricot Fruitcake
- 4 egg yolks
- 4 egg whites
- 1 water to cover
- 1 mixed candied fruit
- 3/8 candied cherries (sliced)
- 270 gr apricots in (dried cut pieces)
- 250 gr flour
- 200 gr sugar
- 170 gr butter
- 170 gr golden raisins
Apricot Kolachy
- 24 apricots (dried)
- 2 eggs
- 1/2 lemon extract
- 500 gr flour
- 240 ml water
- 60 ml lukewarm water
- 55 gr margarine
- 12 gr dry yeast (active)
- 8 gr sugar
- 1 gr salt
Apricot Wine
- 1 apricot
- 1 wash the apricots in several waters
- 3,800 ml water
- 1,300 gr sugar
- 500 gr brown sugar
- 250 gr raisins
- 140 gr yeast
- 140 gr it in which to dissolve the yeast cake
- 5 gr ginger
- 2 slices lemon
Apricot, Orange & Almond Jam
- 3 oranges
- 3 in all
- 2 lemons
- 950 gr sugar
- 525 gr apricots (dried)
- 30 gr split almonds
- 7 gr cinnamon (ground)
Arugula Salad Orange Couscous & Citrus Vinaigrette
- 20 pink peppercorns
- 2 glass measure
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lime
- 1/2 mol
- 1/2 lemon
- 1/4 grapefruit
- 240 ml water
Arugula Salad Orange Couscous And Citrus Vinaigrette
- 20 pink peppercorns
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lemon
- 1/2 lime
- 1/4 grapefruit
- 240 ml water
- 120 ml extra-virgin olive oil
- 100 gr couscous
Aunt May's Pickled Green Tomatoes
- 2 gal
- 2 stick cinnamon
- 1 handful (cloves)
- 1/2 powdered alum
- 1,900 ml boiling water
- 1,000 gr sugar
- 475 ml cider vinegar
- 130 gr pickling salt
Autumn Fruited Chicken
- 12 chicken (pieces)
- 3 garlic (cloves)
- 2 pears (fresh)
- 1 onion
- 350 ml apple wine
- 170 gr mushrooms (sliced fresh)
- 65 gr flour mixed in a plastic
- 5 gr cornstarch
Autumn Fruits With Sherry Sabayon Sauce
- 8 figs
- 3 egg yolks
- 2 green grapes
- 1 cantaloupe
- 600 gr strawberries
- 160 ml sherry
- 160 ml whipping cream
- 60 gr almonds
- 26 gr sugar
- 2 gr orange peel
Baja Chicken Pasta Salad
- 6 mixed fruit (dried)
- 1 jicama
- 1 chiles (red)
- 200 gr chicken breast
- 120 ml mayonnaise
- 100 gr ring macaroni
- 30 ml sour cream
- 1 gr salt
- 2 slices green onions
Baked Guavas Stuffed With Mushrooms And Olives
- 6 guavas
- 85 gr mushrooms
- 65 gr green olives
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion
- 6 gr dill weed (fresh)
- 3 gr parsley
- 1 gr salt and pepper
Baked Guavas Stuffed With Mushrooms& Olives
- 6 guavas
- 85 gr mushrooms (chopped)
- 65 gr green olives (chopped)
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion (chopped)
- 6 gr dill weed (chopped fresh)
- 3 gr parsley (chopped)
- 2 gr dill (dried)
- 1 gr salt and pepper
Baked Samosa Logs With Fruit
- 791 mg sod
- 255 cal
- 46 carb
- 27 logs
- 12 wheat chapatis (whole)
- 12 portions
- 8 il
- 8 cauliflower
- 7 prot
- 6 fiber
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)
Barmbrack
- 1 strong tea (hot)
- 1 egg
- 250 gr all purpose flour
- 220 gr brown sugar
- 170 gr washed raisins
- 75 gr dates (chopped)
- 50 gr mixed peel (chopped)
- 5 gr baking powder
- 1 ml soda
- 1 gr salt