Garlic
Prince Primavera Seafood Salad
- 12 prince rotini primavera
- 1 1/2 garlic (cloves)
- 240 gr artichoke hearts
- 160 gr peppers (roasted)
- 160 gr ripe pitted olives
- 160 ml olive oil
- 130 gr bay scallops
- 120 gr shrimp (cooked diced)
- 60 ml wine vinegar
- 40 gr prince parmesan cheese
Princess Poopoalis Portuguese Soup
- 2 ham shanks
- 2 stalks celery
- 1 garlic clove
- 1 carrot cubed
- 1 onion
- 1/2 head cabbage
- 2,800 ml water
- 950 gr kidney beans
- 230 ml tomato sauce
- 190 gr portuguese
Prix De France Steak Salad
- 1 garlic clove
- 1 head leaf lettuce (red)
- 1/2 chervil (dried)
- 650 gr cherry tomatoes
- 260 gr frank steak
- 160 gr mushrooms
- 120 gr onion (sliced red)
- 90 ml olive oil
- 30 ml lemon juice (fresh)
- 20 ml wine vinegar
Prize-winning Creole Jambalaya
- 2 garlic (cloves)
- 450 gr cubed fully ham (cooked)
- 240 ml water
- 120 gr long rice (uncooked grain white)
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
- 4 gr sugar
- 2 gr thyme (dried)
Pseftokeftedes Santorini
- 1 garlic clove
- 130 gr all purpose flour
- 65 gr scallions (finely chopped)
- 5 gr double-acting baking powder
- 3 gr mint (fresh)
- 2 gr parsley (freshly chopped)
- 1 gr oregano
- 1 gr cinnamon
Puffed Pizza Casserole
- 2 eggs
- 1 garlic clove (minced)
- 700 gr beef (ground)
- 425 ml tomato sauce
- 240 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 120 gr onions (chopped)
- 120 ml water
- 110 gr mozzarella cheese shred
Pulao For Stuffing Chicken
- 1 onion
- 1 clove garlic
- 300 ml pineapple juice
- 475 ml chicken stock
- 210 gr long rice (grain)
- 75 gr butter
- 55 gr raisins
- 45 gr pistachio nuts
- 3 gr salt
- 2 gr curry powder
Pulao Rice
- 1 clove garlic
- 600 ml water (hot)
- 300 gr peas
- 160 gr long rice (grain)
- 55 gr ghee
- 4 gr salt
- 2 slices onion
Pumpkin & Mozarella Lasagne
- 30 cm
- 20 cm lasagne dish
- 1 onion
- 1 clove of garlic
- 1 kg pumpkin
- 300 ml sour cream
- 140 gr mozzarella cheese (grated)
- 28 gr margarine
- 18 gr sage (freshly chopped)
- 18 gr chives (freshly chopped)
Pumpkin Cheese Soup
- 10 of soup (servings)
- 2 carrots
- 2 celery sticks
- 1 pumpkin
- 1 onion
- 1 garlic clove
- 950 ml vegetable broth
- 180 ml cream
- 110 gr cheddar
- 80 ml wine (white)
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Pumpkin Ravioli With Pumpkin Seed Sauce
- 2 egg
- 250 gr flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 16 ml oil
- 2 gr salt
- 1 gr nutmeg
- 1 gr tomato paste
Pumpkin Seed Sauce
- 1 clove garlic
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr pumpkin seeds
- 30 gr onion
- 10 ml vegetable oil
- 6 gr green chiles
- 1 gr salt
- 1 slice bread
Pumpkin Soup
- 5 peppercorns
- 1 clove garlic
- 1,400 ml chicken broth
- 750 gr prepared pumpkin
- 120 ml whipping cream
- 120 gr thinly onion (sliced)
- 3 gr salt
- 1 gr thyme leaves (dried)
- 1 gr snipped parsley (fresh)
Pumpkin Soup
- 2 garlic (cloves peeled)
- 1 d -pepper
- 1,400 ml water
- 475 gr pumpkin (cooked)
- 120 ml coconut milk
- 2 gr sugar
- 1 gr galangal powder
- 1 slice onion (sliced)
Puppy's Breath Chili
- 14 1/2 chicken broth
- 3 calif chili peppers (dried)
- 2 tbls
- 1 salt to (taste)
- 1 mexico chili (dried new)
- 1 juice of lime
- 1 onion
- 1 d msg
- 1,400 gr tri-tip beef
- 400 ml beef broth
Pureed Turnips With Garlic
- 12 garlic (cloves fresh)
- 375 gr turnips
- 55 gr butter