Garlic
Potato Casserole W/saffron, Almonds, Bread Cr
- 2 garlic (cloves)
- 240 ml water
- 60 gr almonds
- 28 gr spanish
- 8 gr pasley (chopped)
- 2 gr paprika
- 1 gr potatoes
- 1 slice dense bread (white)
Potato Garbanzo Gnocchis
- 2 am potato flakes
- 475 ml boiling water
- 65 gr garbanzo flour
- 32 gr rice flour
- 18 gr smoked nutritional yeast
- 5 gr non-alum baking powder
- 3 gr sea salt
- 3 gr garlic powder
- 1 gr cayenne
Potato Gnocchi With Wild Mushrooms And
- 4 idaho potatoes
- 2 eggs
- 2 shallot (diced)
- 1/2 morels (fresh)
- 1/2 porcini (fresh)
- 120 ml chicken stock
- 60 gr parmigiano-reggiano (grated)
- 45 gr shitake mushrooms
- 45 gr oyster mushrooms
- 18 gr chives (finely chopped)
Potato mushroom Burgers
- 3 garlic (cloves)
- 375 gr potatoes
- 95 gr carrots
- 65 gr cashews
- 65 gr sesame seeds
- 45 gr mushrooms
- 28 gr bread crumbs
- 16 ml canola oil
- 4 gr ginger root
- 4 slices scallions
Potato Pizza
- 2 garlic (cloves)
- 1/2 sweet pepper (red)
- 55 gr provolone (shredded)
- 30 ml olive oil
- 20 gr parmesan (freshly grated)
- 2 gr parsley (minced fresh)
- 1 gr salt
- 1 gr rosemary
- 5 slices potatoes
- 1 slice onion
Potato Ratatouille
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 325 ml water
- 3 gr parsley (fresh)
- 2 gr oregano (fresh)
- 1 gr basil (fresh)
- 4 slices zucchini
- some garlic
Potato Ratatouille
- 142 cals
- 30 gm carbo
- 21 mg sodium
- 6 gm fiber
- 4 gm protein
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 3/8 gm fat
- 325 ml water
Potato Salad
- 2 garlic (cloves)
- 200 gr peas
- 150 gr potatoes
- 130 gr carrots
- 120 ml olive oil
- 65 gr green bell pepper
- 60 ml lemon juice
- 50 gr celery
- 14 gr brown sugar
- 2 gr parsley
Potato Salad Monte Carlo
- 850 gr potatoes
- 350 ml mayonnaise
- 40 gr green onions
- 1 gr garlic powder
- 1 gr onion salt
- 4 slices eggs
Potato Salad Recipe
- 10 potatoes
- 3 scallions
- 2 celery stalks
- 1/2 green bell pepper
- 120 ml olive oil
- 3 gr salt
- 3 gr garlic powder
- 2 gr hungarian paprika
- 2 gr oregano
- 1 gr basil
Potato Salad With Italian Dressing
- 8 basil leaves
- 3 tomatoes (plum)
- 1 clove garlic
- 1 shallot
- 575 gr potatoes (red)
- 250 gr green beans
- 240 ml water (cold)
- 80 ml wine vinegar (red)
- 65 gr kalamata olives (halved)
- 60 gr dressing
Potato Salad With Smoked Turkey And Artichoke Hearts
- 2 garlic (cloves peeled)
- 1 rib celery
- 575 gr yukon gold potatoes
- 280 gr smokey turkey (diced)
- 160 ml olive oil
- 75 ml lemon juice (fresh)
- 34 gr cilantro (finely chopped)
- 9 gr parsley (finely chopped)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Potato Soup With Kale And Bacon
- 2 garlic (cloves)
- 2 tbs of the bacon
- 1 kale
- 1 bunch chives
- 3/4 bacon
- 1/2 chunks
- 900 ml boiling potatoes
- 240 ml cream (heavy)
- 26 ml balsamic vinegar
Potato Soup With Onions And Cheddar
- 6 skinned varieties such as maine (thin)
- 1 clove garlic (finely minced)
- 1 salt
- 850 gr beef
- 575 gr potatoes see note
- 240 gr pearl onions (peeled)
- 120 ml milk (optional)
- 110 gr sharp cheddar cheese (grated)
- 28 gr butter
- 14 gr parsley divided (finely minced fresh)
Potato Tatin With Brie And Prosciutto
- 4 shallots
- 3 discs of puff pastry
- 850 gr potatoes
- 140 gr wisconsin brie
- 120 ml cream
- 120 ml wine (white)
- 55 gr butter
- 6 slices prosciutto (sliced)
- some garlic
Potato Waffles With Rosemary
- 2 eggs
- 1 onion
- 160 ml milk
- 130 gr all purpose flour
- 60 ml extra-virgin olive oil
- 9 gr double-acting baking powder
Potato, Artichoke And Leek Soup
- 2 sprigs thyme
- 950 ml chicken broth
- 350 ml milk
- 280 gr artichoke hearts
- 60 gr onion (chopped)
- 28 gr butter
- 3 gr garlic (minced)
- some black pepper parsley
Potato, Parmesan, And Anchovy Focaccia
- 500 gr all purpose flour up
- 425 gr potatoes scrubbed (red)
- 300 gr mashed potatoes
- 240 ml lukewarm water
- 90 ml olive oil
- 20 gr parmesan (freshly grated)
- 10 gr dry yeast (active)
- 6 gr table salt
- 3 gr rosemary leaves fine (fresh chopped)
- 2 gr sugar
Potato-bacon Cups
- 6 custard with
- 210 gr potatoes
- 160 gr cottage cheese
- 60 ml skim milk
- 2 gr garlic powder
- 1 gr salt
- 1 gr rosemary
- 1 gr black pepper
- 4 slices turkey bacon (sliced)
Potato-barley Soup
- 4 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 2 idaho potatoes
- 1 onion
- 1,700 gr beef
- 100 gr pearl barley
- 60 ml vegetable oil
- 1 gr pepper
Potato-crusted Cauliflower Quiche
- 2 eggs
- 1 egg (beaten)
- 1 filling
- 1 cauliflower in florets
- 1 clove garlic (crushed)
- 300 gr potatoes (shredded)
- 150 gr onion (chopped)
- 110 gr cheddar cheese
- 60 ml skim milk
- 14 gr butter