Garlic

Ukrainian Steamed Cabbage Souffle

• 5 egg whites
• 3 egg yolks
• 1 cabbage
• 1 onion
• 1/2 clove garlic
• 180 ml milk
• 110 gr bread crumbs
• 55 gr butter
• 4 gr salt
• 4 gr sugar

Un-caesar Salad

• 20 ml lemon juice (fresh)
• 16 gr chickpeas
• 16 gr additional chickpea
• 3 gr capers including the brine

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Unicorn's Broccoli & Mushroom Quesadillas

• 8 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 230 gr mild cheddar cheese (grated)
• 180 gr steamed broccoli (chopped)
• 80 gr mushrooms (fresh)
• 28 gr butter

Upstate Minestrone Soup

• 3 beef boullion (cubes plus)
• 2 zucchini
• 1 clove garlic
• 500 gr great northern beans
• 375 gr italian pear
• 350 ml water (hot)
• 300 gr beef boullion
• 260 gr italian sweet sausage
• 180 gr cabbage (finely shredded)
• 130 gr carrots (sliced)

Vaguely Indonesian Stir

• 1 head of broccoli
• 1 onion
• 80 gr oyster mushrooms
• 20 ml thai peanut-chili sauce
• 3 gr corn starch dissolved in
• 1 slice carrot

Veal Chops In Spicy Sauce

• 4 veal (thick)
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 cucumber
• 45 ml yogurt
• 30 ml vegetable oil
• 26 gr tomato paste
• 16 gr flour
• 16 ml lemon juice

Veal Cutlets Parmesan

• 1 clove garlic
• 1/2 egg (beaten)
• 400 gr tomatoes (canned)
• 260 gr veal cutlet
• 60 ml water
• 60 ml oil
• 60 ml oil
• 28 gr bread crumbs
• 26 gr parmesan salt (grated)
• 3 gr sweet basil

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Parmesan With Prosciutto

• 1 shallot
• 130 gr veal
• 120 ml wine (white)
• 45 ml olive oil
• 34 gr prosciutto
• 1 slice long
• some garlic

Veal Roast

• 1/2 cooking time given in the chart below
• 750 gr rolled veal roast

Veal Stew

• 2 garlic (cloves)
• 475 ml water
• 325 gr cubed veal shoulder
• 120 ml dry wine (red)
• 110 gr onions (white)
• 80 gr mushrooms
• 10 ml wine vinegar (red)
• 6 gr tomato paste
• 5 gr flour
• 3 gr salt

Veal Stew W/ Oranges, Carrots & Mushrooms

• 2 onions (chopped)
• 2 oranges
• 1,000 gr veal stew meat cubed
• 290 gr mushrooms (halved)
• 250 gr baby carrots (peeled)
• 240 ml chicken broth
• 60 ml olive oil
• 40 gr flour all-purpose
• 3 gr salt
• 1 gr black pepper

Veal Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Vegan Eggplant Parm Stew

• 16 bag
• 2 tomatoes
• 1 onion
• 1 eggplant
• 1,900 ml water
• 475 gr great northern
• 350 gr black-eyed peas
• 280 ml pkg mustard (frozen chopped)
• 140 gr nutritional yeast
• 4 gr oregano leaves (dried)

Vegan Lasagna

• 2 garlic (cloves)
• 1 rock salt (ground)
• 1 pepper (freshly ground)
• 900 ml spaghetti sauce
• 475 gr tofu
• 260 gr mushrooms
• 200 gr noodles
• 38 gr spinach
• 30 ml oil
• 20 ml olive oil

Vegan Pasta Al Pesto

• 3 garlic (cloves)
• 1 miso (light)
• 36 gr pine nuts
• 16 gr spinach leaves (minced)
• 16 ml olive oil
• 14 gr parsley (minced fresh)
• 2 gr basil (dried)

Vegan Roast

• 13 low baking dish
• 6 bread (cubes)
• 3 high oblong loaf in the with rounded top (pan)
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1/2 squares
• 1/4 sea kelp
• 400 gr chick peas
• 250 gr pecans (raw)
• 240 gr onion

Vegan: Easy Channa

• 4 cardamom pods
• 2 garlic (cloves)
• 2 stick cinnamon
• 1 onion
• 1/2 corinader
• 700 gr chick peas
• 45 ml tomato ketchup
• 22 ml canola oil
• 4 gr indian curry powder
• 1 gr cumin