Garlic

Apricot And Walnut Chutney

• 8 sultanas
• 3 apricots
• 2 garlic (cloves)
• 2 oranges
• 700 ml cider vinegar
• 525 gr apricots (dried)
• 425 gr brown sugar (light)
• 230 gr onions
• 120 gr walnuts
• 6 gr salt

Apricot Chutney Chicken

• 4 apricots (dried)
• 2 chicken breast in (skinless boneless halves cut)
• 1 packet vegetable bouillon
• 1/2 jicame (sliced)
• 350 ml boiling water
• 180 gr asparagus (fresh)
• 120 gr jasmine rice (cooked)
• 60 gr chipotle chutney dressing
• 30 ml orange juice (fresh)
• 8 gr cilantro (chopped fresh)

Apricot Chutney With Raisins & Currants

• 10 garlic (cloves)
• 3 ginger (fresh peeled)
• 525 gr apricots (dried)
• 400 gr sugar
• 300 ml wine vinegar (red)
• 120 gr golden raisins
• 55 gr currants
• 1 gr salt
• 1 gr cayenne pepper

Apricot-glazed Chicken Breasts

• 2 garlic (cloves minced)
• 1 cilantro (minced fresh)
• 270 gr chicken breast (skinless boneless)
• 65 gr low sugar apricot preserves
• 60 ml orange juice
• 5 ml canola oil
• 1 gr paprika
• 1 gr nutmeg
• 1 gr allspice

Apricot-glazed Chicken With Peaches And Raisins

• 12 pkg
• 12 baking (pan)
• 1,500 gr chicken breasts boned
• 800 gr chickens
• 240 ml dry wine (white)
• 180 ml wine over
• 120 gr golden raisins
• 55 gr butter
• 1 package peaches (dried)

Arabian Stew

• 6 celery stalks with greens
• 2 potatoes (raw)
• 1 eggplant
• 1 onion (raw)
• 900 gr green beans
• 850 ml tomato juice
• 270 gr chicken
• 80 gr mushrooms (canned)
• 5 gr oregano

Arcadian Eight Bean Chili

• 5 onions
• 1 bacon
• 2,300 gr beef
• 2,000 gr tomatoes
• 350 ml beer
• 90 gr garlic
• 65 gr peppers
• 32 gr cinnamon
• 28 gr paprika
• 24 gr coriander seed

Arcadian Shepherd's Pie

• 8 potatoes (peeled)
• 2 eggs
• 2 onions
• 700 gr beef (ground)
• 120 ml cream
• 110 gr butter
• 45 gr butter
• 16 ml tomato catsup
• 5 ml worcestershire sauce
• 1 gr garlic powder

Argentinean Chimichurri

• 3 garlic
• 1 pepper
• 120 ml vinegar
• 120 ml olive oil
• 60 ml water
• 3 gr parsley
• 3 gr cayenne pepper
• 3 gr salt
• 3 gr oregano

Argentinean Stew In A Pumpkin Shell

• 6 potatoes
• 2 garlic
• 2 tomatoes
• 1 onion
• 1 bell pepper
• 1 salt
• 1 apricots
• 1 pumpkin
• 1 butter
• 900 gr beef

Arizona Desert Chili

• 10 tomatoes (peeled)
• 3 garlic (cloves chopped)
• 2 onions (chopped)
• 2 jalapeo peppers (optional)
• 1 green bell peppers (chopped)
• 1,400 gr beef
• 30 ml vegetable oil
• 26 gr chili powder
• 2 gr cumin (ground)
• 2 gr oregano (ground)

Ark Soup

• 2 onions
• 2 turnips
• 2 potatoes (peeled)
• 2 shallots
• 2 sprigs parsley
• 28 gr butter
• 2 slices leeks
• 2 slices stalks celery
• 2 slices carrots
• 2 packages chicken broth

Armenian Eggplant Casserole

• 4 tomatoes
• 1 eggplant
• 1 bell pepper
• 1 pepper
• 1 onion
• 1 sour cream
• 1/2 garlic
• 60 ml oil
• 4 gr salt

Arni Souvlaki

• 20 milliliters garlic (crushed)
• 4 boned
• 3 bay leaves broken in (pieces)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr oregano (dried)
• some lamb

Arni Souvlaki

• 8 cooking time
• 4 cm
• 3 bay leaves
• 2 kg
• 2 garlic (cloves)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr rigani (dried)

Aromatic Duck

• 400 roast about
• 350 roast
• 5 cabbage leaves (red)
• 2 bay leaf
• 1 duckling
• 1 garlic clove
• 1/2 spice mixture inside the duck
• 1/2 over the outside
• 14 gr brandy
• 14 gr sugar