Garlic
Curried Chick Pea Casserole
- 2 garlic (cloves finely)
- 1 bay leaf
- 375 gr chick peas rinced
- 230 gr corn
- 180 gr onions (chopped)
- 180 gr rice
- 60 ml water
- 16 ml vegetable oil
- 4 gr curry powder
- 1 gr turmeric
Curried Chicken Breasts
- 6 chicken breast (halves)
- 2 garlic (cloves finely minced)
- 475 ml chicken broth
- 65 gr all purpose flour
- 60 gr onion (finely chopped)
- 45 gr butter
- 30 gr lime
- 14 gr curry powder see note
- 1 gr salt
- 1 gr ginger (ground)
Curried Chicken Liver Pate
- 1 onion
- 1 garlic clove
- 170 gr butter
- 130 gr chicken livers
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne pepper
- some pepper to
Curried Chicken Spring Rolls
- 16 spring roll wrappers
- 7 chilies
- 3 garlic clove
- 2 jalapeno chilies
- 1 egg yolk
- 1 cilantro
- 180 ml pickled ginger juice
- 180 gr napa cabbage
- 140 gr carrot
- 130 gr chicken
Curried Corn And Tomato Soup
- 1 bay leaf
- 1 tomato
- 950 ml chicken stock
- 300 gr corn kernels
- 240 ml yogurt
- 120 gr onion
- 24 gr flour
- 14 gr butter
- 6 gr garlic
- 6 gr curry powder
Curried Cucumber And Tomato Soup
- 4 drops pepper sauce (hot)
- 1 seedless english cucumber
- 1 ripe tomato
- 1 clove garlic
- 120 ml water
- 16 gr cider
- 8 gr sugar
- 7 gr onion (chopped)
- 1 gr curry powder
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Garbanzo Beans
- 16 garlic (cloves)
- 7 ins at
- 5 cardamom
- 4 tomatoes
- 3 ginger (inches)
- 3 onions
- 1 cinnamon
- 1 onion (finely chopped)
- 250 gr garbanzo beans
- 110 ml oil
Curried Garlic Dip
- 240 ml yogurt (plain)
- 240 ml sour cream
- 7 gr garlic powder
- 5 ml dry mustard
- 4 gr curry powder
Curried Goat
- 5 jalapenos (fresh)
- 4 onions
- 2 habaneros (fresh)
- 1 goat
- 1 bulb garlic (whole)
- 1 scotch bonnet chiles
- 600 ml oil
- 475 ml cider vinegar
- 280 gr chicken
- 240 ml water
Curried Lamb
- 1 lamb stew meat (cubes)
- 475 ml beef stock
- 60 ml yogurt (plain)
- 60 ml warm water
- 45 ml vegetable oil
- 40 gr onion (dried)
- 12 gr coriander (ground)
- 6 gr cardamom (ground)
- 5 ml lemon juice (fresh)
- 3 gr cumin (ground)
Curried Lamb Shanks In Wine
- 4 lamb shanks
- 240 ml water
- 240 ml dry wine (white)
- 60 ml oil
- 32 gr flour
- 3 gr curry powder
- 1 slice onion thinly
Curried Leek & Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Leek& Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Lentil Pate
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 1 lentils (dried)
- 600 ml water
- 60 ml milk
- 28 gr safflower
- 4 gr curry powder
- 3 gr sea salt
- 1 gr turmeric
Curried Lentil Pie
- 2 crust pie
- 2 garlic (cloves)
- 1 onion
- 1 potato
- 1 green bell pepper
- 1 green lentils
- 475 ml water
- 34 gr tomato paste
- 30 ml oil
- 6 gr coriander powder
Curried Lentils & Vegetables
- 2 dry lentils
- 950 ml water
- 350 ml lo fat yogurt (plain)
- 200 gr carots (chopped)
- 180 gr onions (chopped)
- 100 gr celery (chopped)
- 6 gr curry powder
- 5 gr gingerroot (grated fresh)
- 3 gr salt
- 2 gr snipped parsley (fresh)
Curried Lentils With Spinach
- 2 garlic (cloves)
- 2 tamari
- 1 lentils
- 260 gr tomatoes (plum)
- 30 gr spinach leaves
- 16 ml olive oil
- 4 gr curry powder
- 1 gr ginger (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Curried Meatballs
- 2 eggs
- 2 garlic (cloves minced)
- 700 gr beef (ground)
- 450 ml water chestnuts (drained)
- 425 gr pineapple chunks
- 150 gr sugar
- 120 ml wine vinegar (white)
- 120 ml water
- 110 gr dry bread crumbs
- 60 gr almonds
Curried Mussels
- 96 mussels
- 160 gr tomatoes (chopped)
- 120 ml whipping cream
- 60 ml dry wine (white)
- 8 gr garlic (finely minced)
- 6 gr curry powder
- 2 gr dill (chopped fresh)
- 1 gr dill (dried)