Garlic

Curry Lobster Risotto

• 4 shallots (diced)
• 3 roma tomatoes peel
• 2 lobster (cooked)
• 2 spanish onions (diced)
• 2 garlic (cloves minced)
• 1 celery stalk fine (diced)
• 1/2 carrot fine (diced)
• 1/2 mango cubed
• 1/2 papaya cubed
• 1,100 gr chicken

Curry Paste

• 6 chilies (dried hot red)
• 2 long (inches)
• 2 shallots (minced)
• 1 powdered sereh
• 1 caraway seed
• 1 lemon (finely grated fresh)
• 8 gr garlic (minced)
• 8 gr trassi
• 7 gr paprika
• 5 gr laos (ground)

Curry Powder #5

• 1/2 tumeric (ground)
• 32 gr cinnamon (ground)
• 30 ml dry mustard
• 24 gr chilis (ground dried)
• 22 gr black pepper (ground)
• 18 gr cumin (ground)
• 18 gr poppy seeds (ground)
• 18 gr garlic salt
• 16 gr coriander (ground)
• 12 gr cardamom (ground)

Curry Powder #6

• 2 tumeric (ground)
• 16 gr coriander seeds
• 8 gr salt
• 8 gr black pepper (ground)
• 7 gr garlic powder
• 7 ml dry mustard
• 6 gr cumin (ground)
• 3 gr chili seasoning
• 2 gr ginger (ground)
• 1 gr allspice (ground)

Curry Powder #8

• 300 def
• 15 coins ginger (dried)
• 3 garlic (cloves dried)
• 2 glass baking dish
• 180 ml mustard seeds
• 75 gr coriander seeds
• 24 gr fennel seeds
• 18 gr turmeric (ground)
• 14 gr celery seeds
• 12 gr mace (ground)

Curry Soup Mix

• 2,400 ml water to in stockpot over high heat (boil)
• 280 gr chicken (shredded cooked)
• 240 gr rice
• 85 gr raisins
• 40 gr walnuts
• 30 gr onions
• 18 gr salt
• 14 gr sugar
• 6 gr curry powder
• 5 gr paprika

Curry Soup Noodles

• 3 garlic (cloves)
• 2 green onions
• 2 lemons
• 600 ml chicken stock
• 240 gr wheat noodles (thin fresh)
• 130 gr chicken meat (chopped)
• 120 ml coconut milk
• 120 ml coconut cream (thick)
• 90 gr cabbage (shredded)
• 45 ml thai fish sauce

Curry Stock

• 10 green cardamoms
• 6 cassia bark (pieces)
• 6 bay leaves
• 2 spanish onions
• 1,400 ml water
• 14 gr ghee
• 6 gr salt
• 5 gr ginger
• 3 gr garlic puree

Curry-lime Dip

• 240 ml mayonnaise
• 60 ml lime juice
• 30 ml dijon mustard
• 6 gr curry powder
• 3 gr garlic

Curtis Broccoli Soup

• 1 onion (chopped)
• 1 tip
• 1 looks like broccoli
• 475 ml vegetable stock
• 250 gr broccoli florets top third of stalks
• 180 ml milk
• 30 ml olive oil
• 3 gr salt
• 1 gr cayenne cheddar croutes for (garnish)

Czech Cabbage Soup

• 3 carrots
• 2 cans
• 1 head
• 1 sauerkraut
• 1 bay leaf
• 1,900 ml water
• 900 gr beef short ribs
• 900 gr beef soup bones
• 700 gr cabbage
• 600 gr tomatoes

Daal-nepali Lentil Soup Gift Package

• 3 decorative containers
• 1 orange lentils
• 120 gr basmati
• 4 gr curry powder
• 3 gr garlic powder
• 2 gr ginger (ground)
• 1 gr cumin

Dairy Beef Casserole

• 1,400 gr casserole
• 450 gr beef (lean ground)
• 450 ml tomato sauce
• 240 ml sour cream
• 230 gr cheddar
• 160 gr carrots
• 120 gr cottage cheese
• 30 gr onion
• 14 gr butter
• 3 gr salt

Dak's Rosemary Oat Bran Bread

• 4 gluten
• 3 tbs
• 3/4 oat bran
• 160 gr better for bread flour (white)
• 95 gr wheat flour (whole)
• 55 gr jack
• 30 ml honey
• 40 gr parmesan cheese
• 30 ml olive oil
• 7 gr rosemary

Dakota Buffalo & Beer Pie

• 9 pie
• 3 sprigs parsley
• 1 potato
• 1 clove (whole)
• 1 bay leaf
• 1 clove garlic
• 1 stalk celery
• 1 carrot
• 1 onion
• 550 gr commercially raised buffalo

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Dalt's Baked Potato Soup

• 2 onions
• 1 potato flakes (dried)
• 950 ml chicken broth
• 90 ml water
• 55 gr butter
• 32 gr all purpose flour
• 30 gr colby cheese
• 26 gr chives (chopped)
• 14 gr pepper (white)
• 1 ml tabasco sauce