Juice

Gingerbread From Lucerne

• 3 lemons juice
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts roughly (crushed)
• 5 gr mixed spices star aniseed
• 5 ml bicarbonate of soda

Gingerbread Men

• 2 natural bran
• 1 egg
• 250 gr wholewheat flour
• 75 gr margarine
• 75 gr gran
• 45 ml orange juice
• 5 gr baking powder
• 5 gr baking soda
• 5 gr margarine to grease
• 3 gr cinnamon (ground)

Gingerbread Men/diabetic

• 2 bran
• 1 egg
• 250 gr wheat flour
• 75 gr margarine
• 75 gr sugar substitute
• 45 ml orange juice
• 5 gr baking powder
• 5 gr baking soda
• 5 gr margarine
• 3 gr cinnamon (ground)

Gingerbread Waffles With Peach Sauce

• 1 egg
• 1/2 batter in preheated waffle iron
• 450 gr cling (sliced)
• 475 ml buttermilk baking mix
• 240 ml milk
• 80 ml molasses
• 55 gr packed brown sugar (light)
• 16 ml lemon juice
• 8 gr cornstarch
• 5 gr ginger

Gingered Beet Salad

• 6 beets
• 2 mellow miso
• 16 ml lemon juice
• 8 gr sesame seeds
• 7 gr ginger (fresh)
• 5 ml olive oil

Gingered Fig Confections

• 300 gr california figs (dried)
• 120 ml orange juice
• 120 gr chocolate chips
• 30 ml orange-flavored liqueur
• 16 ml milk
• 2 gr ginger (ground)

Gini's Hawaiian Dump Cake

• 575 ml pineapple in juice undrained (crushed)
• 575 ml pineapple chunks in juice undrained
• 230 gr butter
• 75 gr coconut flaked (fresh)
• 75 gr pkg coconut flakes
• 1 package cake mix (yellow)

Glaze Lemon Squares

• 2 bisquick
• 2 eggs
• 1 food coloring (yellow)
• 150 gr sugar
• 100 gr powdered sugar
• 45 ml lemon juice (fresh)
• 28 gr firm butter
• 28 gr flaked coconut
• 26 gr powdered sugar
• 4 gr lemon rind (grated)

Glazed Baked Ham

• 1,300 gr precooked ham (canned)
• 240 gr pineapple in
• 110 gr dark brown sugar
• 45 ml reserved pineapple juice
• 10 ml dry mustard

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Glazed Carrot Nut Cake

• 4 eggs
• 1/2 an orange
• 400 gr fine granulated sugar
• 375 gr carrots (grated raw)
• 300 ml salad oil
• 250 gr all purpose flour
• 240 ml orange juice
• 200 gr sugar
• 120 gr walnuts (finely chopped)
• 32 gr cornstarch

Glazed Cauliflower With Ginger

• 2 green chilies
• 1 head cauliflower
• 60 ml vegetable oil (light)
• 22 gr ginger (shredded fresh)
• 12 gr coriander (chopped fresh)
• 5 ml lemon juice
• 2 gr coriander seeds
• 1 gr turmeric
• 1 gr salt

Glazed Chicken

• 4 chicken breast withou (halves)
• 60 ml soy sauce
• 30 ml honey
• 30 ml lemon juice
• 16 ml water
• 1 gr garlic powder
• 1 gr ginger (ground)

Glazed Chicken Breasts

• 6 chicken breast (halves)
• 3/8 teriyaki baste
• 7 ml lemon juice
• 2 gr lemon peel (grated)

Glazed Corrned Beef

• 3 orange peel
• 1 bay leaf
• 1 onion
• 1,800 gr corned beef
• 350 ml water
• 45 ml honey
• 45 ml orange juice
• 16 ml mustard

Glazed Fruit Pie

• 375 degree oven
• 9 pie to form a firm (plate)
• 2 bananas
• 1 env
• 1/2 grah (finely crushed)
• 425 gr total liquid
• 300 gr strawberries (sliced)
• 240 gr pineapple
• 180 gr ginger snaps (finely chopped)
• 14 gr butter

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)