Juice
Glazed Orange Cake
- 2 egg whites
- 2 egg yolks
- 1 orange glaze
- 300 gr sugar
- 280 gr unsifted cake flour
- 240 ml orange juice
- 80 ml vegetabe oil
- 5 gr baking powder
- 3 gr salt
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Glazed Smoked Ham
- 1 bourbon
- 3,900 gr ham semi (cooked boneless)
- 130 gr currant jelly
- 60 ml grainy mustard
- 55 gr butter
- 30 ml honey
- 40 gr brown sugar
- 30 ml orange juice
- 16 ml lemon juice (fresh)
- 7 gr pepper (ground)
Glazed Sweet Potato Casserole
- 6 sweet potatoes
- 6 ingredients in a saucepan
- 1/2 baking dish
- 450 gr cans of potatoes in syrup (cut light)
- 120 ml pineapple juice
- 60 ml honey
- 55 gr brown sugar
- 30 gr walnuts
- 28 gr butter
- 8 gr cornstarch
Glazed Venison Pate
- 2 garlic (cloves)
- 1 venison
- 1 orange
- 1 lemon
- 130 gr chicken livers
- 130 gr belly of pork
- 120 ml wine (red)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr gelatine powder
Glogg Iv
- 32 bottle
- 6 cinnamon sticks
- 4 cardamom
- 2 port
- 950 ml cranberry juice cocktail
- 170 gr raisins
- 50 gr sugar
Glorious Golden Fruitcake
- 6 eggs
- 1/2 green candied cherries
- 500 gr sugar
- 500 gr unbleached flour
- 475 gr walnuts
- 450 gr butter
- 170 gr golden raisins
- 130 gr candied pineapple
- 65 gr candied cherries (red)
- 60 ml milk
Glorious Grape Gelatin
- 1/2 banana per dish
- 1,600 gr mold
- 650 gr banana (sliced)
- 475 ml unsweetened grape juice
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
Gluten-free Orange Muffins Or Quick Bread
- 1/4 orange flavor
- 240 ml water
- 190 gr millet
- 65 gr soy flour
- 60 ml vegetable oil
- 30 gr rice syrup
- 14 gr baking powder
- 1 gr sea salt
Glynne's Lemon Meringue Pie
- 2 eggs
- 1 orange
- 1 egg (beaten)
- 1 enough water to form a ball dough filling juice
- 1 water
- 120 gr self raising flour
- 95 gr caster sugar
- 45 gr margarine
- 32 gr cornflour
Gobhi Mung
- 3 potatoes
- 2 green chilies
- 3/8 head cauliflower (cut into)
- 700 ml water
- 260 gr split mung beans (yellow)
- 150 gr ghee
- 80 gr chopepd onions (finely)
- 16 gr ginger (grated)
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Golden Lemon Cheese Pie
- 1 egg yolk
- 400 ml eagle brand sweeten- ed milk
- 140 ml real lemon juice
- 230 ml cream cheese
- 120 ml water
- 65 gr sugar
- 14 gr margarine
- 7 gr cornstarch
- 4 gr vanilla extract
Golden Orange Pancakes
- 1 egg
- 180 ml unsweetened orange juice
- 180 ml skim milk
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 32 gr wheat germ
- 9 gr baking powder
- 6 gr sugar
- 1 gr orange rind (grated)
Golden Peach Butter
- 2 lemons
- 1,900 gr ripe peaches
- 475 ml water
- 400 gr sugar
- 60 ml lemon juice
- 5 gr cinnamon (ground)
Golden Poached Pears
- 183 gm protein
- 29 gm carbo
- 6 bosc
- 6 mg sodium
- 5 gm fiber
- 1 lemon juice only
- 1/8 gm fat
- 240 ml apple juice
- 240 ml semi dry wine such (white)
Golden Vegetable Noodle Soup
- 1 onion
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 tumeric
- 1,900 ml water (hot)
- 200 gr peas
- 130 gr wheat pasta broken (whole)
- 100 gr split peas
- 95 gr nutritional yeast flakes
- 95 gr carrot (chopped)
Goldy's Sorry Cake
- 6 eggs (separated)
- 2 orange zest (freshly)
- 1 cranberries quartered
- 600 gr confectioners sugar
- 325 gr sugar
- 250 gr all purpose flour
- 250 gr wheat broken (shredded)
- 240 ml buttermilk
- 95 gr vegetable shortening (solid)
- 65 gr pecans (chopped)
Good Morning Coffee Cake
- 21 apple pie filling
- 2 eggs
- 3/4 crisco
- 850 gr peaches (sliced)
- 400 ml condensed milk
- 270 gr sugar
- 180 ml milk
- 140 gr nuts (chopped)
- 80 ml lemon juice
- 75 gr brown sugar