Juice
Great Grilled Flounder
- 1/2 cajun seasoning
- 425 gr flounder fillet
- 120 ml olive oil
- 60 ml lemon juice
- 6 gr salt
- 2 ml worcestershire sauce
Great Vegetarian Chili
- 1 tvp reconstituted
- 800 gr kidney beans (canned red)
- 350 ml low-sodium tomato juice
- 180 gr onions (finely chopped)
- 160 gr tomatoes (diced)
- 45 gr green (chopped canned)
- 4 gr garlic (minced fresh)
- 4 gr chili powder
- 2 gr leaf oregano (dried)
- 2 gr cumin
Greek Fish Baked In Grapevine Leaves
- 15 grapevine leaves
- 5 fish (whole)
- 3 anchovy fillets
- 1 lemon
- 28 gr butter
- 30 ml olive oil
- 8 gr fennel (chopped fresh)
- 6 gr thyme (chopped fresh)
- 2 gr parsley (chopped fresh)
Greek Lemon Chicken Soup
- 8 egg yolks
- 6 concentrated chi soup base
- 1 pepper (freshly ground white)
- 1,900 ml chicken broth
- 140 gr chicken (diced cooked)
- 120 ml lemon juice (fresh)
- 120 gr long rice (cooked grain)
- 95 gr carrot (shredded)
- 60 gr onion (chopped)
- 55 gr butter
Greek Mushroom Salad
- 1 bay leaf
- 1/2 lemon
- 80 gr button mushrooms
- 75 ml water
- 75 ml dry wine (white)
- 75 ml olive oil
- 7 gr onion (chopped)
- 1 gr thyme
- 1 gr coriander
- 1 gr fennel seeds
Greek Revithia Soupa
- 1,400 ml water (cold)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Greek Style Red Snapper
- 1 tomato
- 425 gr snapper fillets (red)
- 120 gr crumbled feta
- 60 ml lemon juice
- 7 gr parsley (minced fresh)
- 4 gr oregano leaves
- 1 slice onion (red)
Greek-style Mushrooms
- 2 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 160 gr button mushrooms
- 120 ml olive oil
- 30 ml lemon juice
- 16 ml vinegar (white)
- 6 gr celery seed
- 3 gr salt
- 1 gr black pepper (whole)
Green Bean Nest With Scallop Eggs
- 1,300 gr tender green beans
- 375 gr bay scallops
- 180 ml olive oil
- 160 ml sour cream
- 80 ml mayonnaise
- 65 gr butter (unsalted)
- 60 ml sherry vinegar
- 7 gr green onions (chopped)
Green Beans Amadine
- 260 gr green beans (frozen cut)
- 10 ml water
- 9 gr butter
- 5 gr slivered almonds
- 2 ml lemon juice
Green Beans Amadine
- 130 gr green beans (frozen cut)
- 8 gr slivered almonds
- 5 ml water
- 5 gr butter
- 1 ml lemon juice
Green Beans Braised With Mint & Potatoes
- 2 potatoes
- 500 gr green beans (fresh)
- 240 ml tomato juice
- 45 ml olive oil
- 2 gr parsley (chopped fresh)
- some salt
Green Beans Supreme
- 1 egg
- 500 gr green beans
- 240 ml cream (heavy)
- 240 ml water
- 80 gr mushrooms
- 70 gr butter
- 70 gr butter
- 55 gr ham
- 20 gr parmesan
- 1 gr salt
Green Chili Salsa Dip
- 12 tomatillos
- 5 jalapeno peppers
- 60 gr onion (yellow)
- 30 ml lime juice
- 30 ml olive oil
- 26 gr cilantro (fresh)
- 4 gr garlic
- 3 gr tarragon (dried)
- 2 gr sugar
- 1 gr salt
Green Lentil Rissoles
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml yogurt
- 55 gr margarine
Green Lentil Rissoles With Vegan Yogurt Sauce
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml soy yogurt (plain)
- 55 gr breadcrumbs
Green Papaya Saald
- 3 papaya
- 2 chilies (dried red)
- 1 lemon
- 250 gr green beans
- 75 gr cherry tomatoes
- 50 gr peanuts
- 30 ml soy sauce
- 14 gr sugar
- 6 gr garlic (chopped)
Green Pea Phyllo Purses
- 24 portions
- 10 phyllo sheets
- 2 jalapeno peppers
- 1 cilantro
- 750 gr petit peas (frozen)
- 16 gr ginger (grated)
- 16 ml extra-virgin olive oil
- 7 ml lemon juice
- 5 ml honey
- 1 gr mint
Green Salad Tossed With Tomato Dressing
- 2 ripe tomatoes
- 1 romaine lettuce
- 1 scallion
- 1 celery stalk
- 1 granny smith apple
- 1/2 green bell pepper
- 30 gr walnuts
- 30 ml lemon juice
- 16 gr almonds
- 16 ml olive oil
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 5 leaf lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
- 24 gr hulled pumpkin seeds (raw)
Green Tomato Minced Meat Pie
- 20 green tomatoes
- 18 tart apples
- 3/4 citron (minced)
- 1/2 suet
- 475 gr raisins
- 450 gr cubed stew beef
- 240 ml beef stock
- 180 ml any sweet fruit juice
- 36 gr orange rind
- 28 gr brandy on top
Green Tomato Pie Filling
- 2,500 gr green tomatoes (chopped)
- 550 gr brown sugar
- 500 gr sugar (white)
- 475 ml water
- 325 gr dark seedless raisins
- 325 gr raisins (white)
- 240 ml bottled lemon juice
- 120 ml vinegar
- 24 gr citron (minced)
- 16 gr cinnamon (ground)
Grilled Angel Food Cake With Nectarines & Blueberries
- 6 ripe nectarines
- 1 lemon juice
- 1 blueberries (fresh)
- 1/2 lemon
- 38 gr powdered sugar
- 6 slices angel food cake (sliced)