Juice
Grilled Herbed Mushrooms In Cold Tomato Dressing
- 4 garlic (cloves)
- 3 tomatoes
- 3 shallots
- 1 lime
- 240 ml olive oil
- 160 gr button mushrooms
- 60 ml sherry wine vinegar
- 60 ml tomato juice
- 60 ml extra-virgin olive oil
- 20 gr cilantro (chopped fresh)
Grilled Mullet
- 3 limes
- 1 1/2 mullet filets
- 110 gr butter
- 3 gr salt
- 1 gr pepper
Grilled Mussels With Hot Fish Sauce
- 2 mussels (fresh)
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 lemon grind to paste
- 1 powder
- 1 lemon
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
Grilled Rum
- 32 shrimp
- 3 mangoes
- 2 bell peppers
- 1 onions
- 350 ml juice
- 240 ml juice
- 180 ml juice
- 120 gr rum
- 60 ml vinegar
- 6 gr curry powder
Grilled Salmon & Cheddar Sandwiches
- 290 gr salmon
- 140 gr cheddar
- 60 ml mayonnaise
- 5 ml lemon juice
- 2 gr onion
Grilled Salmon With Racially And Tomato Cruda
- 2 bunches racially
- 475 ml basic tomato sauce (raw)
- 230 gr salmon fillets
- 110 ml extra-virgin olive oil
Grilled Salmon& Cheddar Sandwiches
- 290 gr salmon
- 140 gr cheddar
- 60 ml mayonnaise
- 5 ml lemon juice
- 2 gr onion (grated)
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
Grilled Shark Teriyaki
- 2 garlic (cloves)
- 2 green peppers
- 400 gr shark steaks
- 30 ml sherry
- 45 ml salt soy sauce (reduced)
- 6 gr ginger root (grated)
- 5 gr brown sugar
- 2 ml dry mustard
Grilled Shark To Die For
- 6 shark steaks
- 6 swordfish
- 2 garlic (cloves)
- 120 ml orange juice
- 120 ml soy sauce
- 60 ml catsup
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr pepper (ground)
Grilled Swordfish With Orange, Onion And Toma
- 2 oranges
- 2 swordfish
- 1 tomato
- 1/4 dice
- 240 ml orange juice
- 120 ml wine vinegar (red)
- 28 gr brown sugar
- 22 gr onion (finely chopped red)
- 8 gr ciilantro (chopped)
Grilled Szechuan Chicken Salad
- 270 gr chicken breast
- 45 ml oil
- 30 ml pineapple juice
- 30 ml soy sauce (hot)
- 16 ml honey
- 16 ml whoite vinegar
- 1 gr ginger
- 1 package pineapple
Grilled Tempeh W/red Onion & Eggplant
- 3 tempeh cakes
- 1 garlic clove
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 120 ml mayonnaise
- 60 ml olive oil
- 30 ml lemon juice
- 5 ml honey
- 5 ml dijon-style mustard
- 3 gr rosemary leaves
Grilled Tuna With Pineapple
- 475 milligrams sodium
- 100 milligrams cholesterol
- 2 grams fat
- 1 1/2 salt (inches thick)
- 1 from two limes approximately
- 525 gr tuna steaks
- 240 ml pineapple juice
- 130 gr steaks
- 120 ml vinegar (white)
- 120 ml tomato ketchup
Grilled Turkey En Brochette
- 8 cherry tomatoes
- 8 mushrooms
- 4 turkey tenderloin
- 2 bay leaves
- 1 seeded green pepper
- 1 zucchini
- 80 ml chili sauce
- 30 ml lemon juice
- 14 gr sugar
Grilled Turkey Shish Kabob
- 8 mushrooms
- 8 cherry tomatoes
- 6 from heat
- 4 ingredients
- 2 bay leaves
- 2 squares
- 2 onions
- 1/2 green pepper
- 600 gr turkey breast tenderloins
- 80 ml chili sauce
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sa
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
- 70 gr mixed wild mushrooms (dried)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Grouper With Spicy Mustard Sauce
- 4 from heat (inches)
- 2 chives
- 1 grouper
- 60 ml mayonnaise dressing
- 30 ml skim milk
- 30 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr capers
- 2 gr parsley
- 1 gr black pepper
Guacamole, Ro*tel Style
- 3 ripe avocados
- 30 ml lemon juice
- 16 ml worcestershire sauce
- 1 gr onion