Onion

Beef Eater Pie

• 2 egg
• 1 croutons
• 450 gr beef (ground)
• 170 gr cheddar cheese
• 120 ml water (hot)
• 60 ml barbq sauce
• 2 gr onion
• 6 slices tomato (thick)
• 1 package onion

Beef Enchilada Pie

• 6 corn tortillas
• 1 l extra beef (lean ground)
• 1 fat (reduced)
• 1/2 onion (chopped)
• 400 gr kidney beans (cooked)
• 120 gr pinto beans (drained)
• 120 ml cream of mushroom soup
• 80 gr sharp cheddar cheese (grated)
• 70 gr green chilies (diced)
• 1 gr chili powder

Beef Enchiladas

• 12 tortillas
• 1 onion
• 1 clove garlic
• 1 egg
• 1 olive oil
• 1 sauce (red)
• 950 ml tomato sauce
• 450 gr beef (ground)
• 110 gr cheddar cheese
• 10 ml oil

Beef Fajitas

• 8 tortillas
• 1 garlic clove
• 1 green
• 450 gr beef steak
• 30 ml vegetable oil
• 16 ml lime juice
• 8 gr chili powder
• 8 gr pickled jalapeno peppers
• 1 gr cumin
• 1 slice onion

Beef Fajitas

• 8 flour tortilla heated
• 2 hickory seasoning
• 1 steak sauce original
• 1 clove garlic (minced)
• 1 green bell pepper in (cut)
• 1 onion in (cut wedges)
• 1 sour cream cheddar cheese (shredded)
• 450 gr sirloin steak thinly (boneless sliced)
• 60 ml wine vinegar (red)
• 60 ml vegetable oil divided

Beef Goulash

• 1 onion
• 1 bay leaf
• 900 gr beef
• 120 ml sour cream
• 85 gr mushrooms
• 60 ml water
• 45 ml oil
• 2 gr paprika
• 1 gr salt
• 1 gr pepper

Beef Hash

• 1 onion
• 1 gravy
• 1 pepper
• 350 gr beef
• 240 ml broth
• 180 gr hash brown potatoes
• 55 gr margarine

Beef In Guinness

• 24 guinness
• 4 garlic clove
• 300 gr beef
• 65 gr flour
• 1 gr parsley
• 3 slices carrot
• 2 slices onion
• some pepper
• some beef broth

Beef In Pepper Sauce

• 12 skillet over high heat until ho the beef
• 3 drops sauce like (hot)
• 2 bell peppers one (red)
• 2 garlic (cloves halved)
• 1 jalapeno pepper seeded
• 1 place the pepper (chopped red)
• 1 rice (hot cooked)
• 1 onion (chopped)
• 1/2 st
• 350 gr beef sirloin trimmed of fat (boneless)

Beef In Red Wine

• 2 clove garlic
• 1 bay leaf
• 2,700 gr sirloin tip
• 700 ml dry wine (red)
• 260 gr carrots
• 240 ml water
• 240 ml tomato sauce
• 45 ml water
• 30 ml vegetable oil
• 24 gr cornstarch

Beef Jambalaya 1

• 2 beef-flavored bouillon
• 1 green bell pepper (chopped)
• 475 ml water
• 450 gr stewing beef (boneless)
• 120 ml sherry
• 120 gr green onions (chopped)
• 100 gr celery (sliced)
• 80 gr mushrooms (sliced)
• 80 gr rice
• 45 ml vegetable oil

Beef Jerkey

• 1/2 flank (thick)
• 400 gr flank steak
• 1/2 slices wide

Beef Kabobs

• 8 mushroom caps
• 4 cherry tomatoes
• 2 garlic (cloves minced)
• 1 onion in (red cut)
• 1 zucchini in (cut)
• 1 bell pepper in (red cut)
• 240 ml wine (red)
• 110 gr beef tenderloin in (cut)
• 30 ml olive oil
• 5 gr oregano (chopped)

Beef Kabobs Over Lemon Rice

• 1 zucchini
• 1 squash (yellow)
• 1 pepper (red)
• 1 onion
• 230 gr beef sirloin steak (boneless)
• 120 gr rice (hot cooked)
• 60 gr italian salad dressing
• 10 ml lemon juice (fresh)
• 2 gr snipped parsley (fresh)
• 1 gr seasoned salt

Beef Lo Mein

• 2 celery
• 1 green onion
• 130 gr flank steak
• 90 gr cabbage
• 85 gr spaghetti
• 60 ml peanut oil
• 16 ml soy sauce
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt

Beef Loaf

• 4 eggs (slightly beaten)
• 2,700 gr beef (lean ground)
• 650 ml milk
• 240 ml catsup
• 100 gr celery (finely chopped)
• 24 gr instant onion (minced)
• 16 ml worcestershire sauce
• 12 gr salt
• 1 gr pepper
• 12 slices bread (diced)

Beef Manicotti

• 4 mushroom stems
• 3 bread torn up (sliced)
• 1 clove garlic (minced)
• 1 italian seasoning
• 1 egg
• 950 ml water
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 350 gr tomato paste
• 170 gr mozzarella cheese (shredded)

Beef Noodle Casserole

• 1 1/2 round (ground)
• 240 ml skim milk
• 170 gr noodles (cooked)
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced fresh)
• 30 ml wine (white)
• 20 gr flour
• 16 gr parmesan cheese
• 3 gr cornstarch
• 1 gr oregano

Beef Noodle Skillet

• 3 beef bouillon (cubes)
• 2 low-fat mushroom gravy
• 1 bag mixed vegetables (frozen)
• 850 ml water
• 120 ml nonfat sour cream
• 120 gr onion (chopped)
• 80 gr noodles
• 1 gr thyme leaves

Beef Or Venison Hash

• 16 pcs
• 2 bacon drippings
• 1 onion
• 1 clove garlic
• 700 ml beef broth
• 16 gr flour
• 4 gr chili powder
• 1 gr black pepper
• 1 gr seasoned salt

Beef Pie

• 1 gravy seasoning (optional)
• 1,500 gr beef (cooked diced)
• 1,400 gr onion cooking liquid
• 475 ml boiling water
• 475 gr green peas (frozen)
• 350 gr onions quartered
• 250 gr unsifted flour
• 170 gr margarine
• 130 gr unsifted flour
• 110 gr butter

Beef Pita

• 12 cherry tomatos
• 1 onion
• 1 bay leaf
• 1 egg
• 900 gr beef (ground)
• 240 ml creamed cottage cheese
• 120 gr crumbled feta cheese
• 80 gr mushrooms (fresh)
• 75 gr burgundy
• 65 gr butter (unsalted)

Beef Porcupines

• 1 onion (chopped)
• 1 egg
• 425 gr hamburger
• 240 ml water
• 230 ml marinara sauce
• 230 ml beef broth
• 60 gr rice (cooked)
• 30 ml salad oil
• 3 gr salt
• 1 gr pepper

Beef Pot Roast

• 6 carrots (cut into)
• 3 potatoes quartered
• 2 onions (sliced)
• 2 bay leaves
• 1,500 ml sour cream
• 1,400 gr brisket of beef uniformly shaped (boneless)
• 80 ml olive oil
• 65 gr tomato paste
• 30 ml lemon juice
• 30 gr prepared horseradish

Beef Potpie

• 93 ultra beef (lean ground)
• 1 buttermilk biscui
• 240 ml water
• 170 gr mushrooms (sliced)
• 120 gr onion (chopped)
• 65 gr all purpose flour
• 60 ml instant nonfat dry milk
• 16 ml worcestershire sauce
• 5 ml dry mustard
• 2 gr parsley flakes (dried)