Onion
Calamaria Gemista
- 3 squid (fresh)
- 2 garlic (cloves)
- 1/2 oilve oil
- 120 gr coarsely onion (chopped)
- 120 ml olive oil
- 40 gr long rice (grain)
- 36 gr pine nuts
- 28 gr currants
- 20 gr parsley (chopped fresh)
- 20 gr dill (chopped fresh)
Calamaria Parayemista
- 1 kg squid
- 1 onion
- 1 cinnamon stick
- 120 ml dry wine (white)
- 120 ml corn oil
- 80 gr tomato puree
- 60 gr short rice (grain)
- 60 ml water
Caldillo
- 6 green chilies
- 3 potatoes
- 1 garlic clove
- 525 gr beef round (lean)
- 60 gr onion
- 10 ml oil
- 6 gr salt
Caldo Verde
- 3 up potatoes (cut)
- 1 clove garlic (minced)
- 1/4 chorizo
- 1,900 ml chicken broth
- 500 gr beans (white)
- 220 gr smoked ham (diced)
- 1 gr oregano
- 3 slices turnips
- 1 slice onion
Calgary Pot Roast
- 1,600 gr beef roast (boneless lean)
- 210 ml tomato sauce
- 60 gr onion (chopped)
- 30 ml vinegar
- 5 ml dry mustard
- 1 gr salt
- 1 gr thyme
- 1 gr pepper (freshly ground)
Calico Burgers
- 700 gr beef (ground)
- 60 gr rice (cooked)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 3 gr salt
- 2 gr parsley flakes
- 1 gr garlic powder
Calico Quiche
- 9 unbaked single crust pastry
- 4 eggs
- 170 gr cheddar cheese (shredded)
- 16 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 package asparagus (cut)
- 1 package golden kernel (whole)
- 1 package ham flaked
California Almond Pilaf
- 2,800 ml saucepan
- 1,000 ml water
- 120 gr brown rice (uncooked)
- 40 gr seedless raisins
- 40 gr slivered almonds
- 14 gr butter
- 7 gr dehydrated onion (chopped)
- 10 ml chicken bouillon granules
- 1 gr pepper (ground white)
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
California Casserole
- 1 bay leaf
- 475 ml dairy sour cream
- 475 gr rice (white)
- 230 gr sharp natural cheddar cheese
- 240 ml creamed cottage cheese
- 120 gr onion
- 55 gr butter
- 1 gr salt
- 1 gr pepper
California Cheeseburger Pie
- 3 eggs
- 3/4 bisquick baking mix
- 450 gr beef (ground)
- 350 ml milk
- 180 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 40 gr lettuce (shredded)
- 1 gr salt
- 1 gr pepper
- 16 slices dill pickle
California Country Meatballs And Peppers
- 1 onion
- 1 egg
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 65 gr pitted black olives
- 45 ml olive oil
- 28 gr fine dry bread crumbs
- 7 gr parsley (chopped fresh)
- 3 gr salt
California Dip Bread
- 1 egg
- 425 gr flour
- 180 ml sour cream
- 90 gr cottage cheese
- 60 ml water
- 14 gr sugar
- 7 gr butter
- 1 gr baking soda
- 1 package yeast
- 1 package liptons onion soup
California Skillet
- 1 turkey (ground)
- 1 onion (chopped)
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni (uncooked)
- 16 ml worcestershire sauce
- 8 gr chili powder
- 1 gr salt
- 1 gr pepper
- 1 package tomato soup (undiluted)
Callaloo Cookup
- 2 garlic (cloves)
- 1 onion
- 1/2 pickled pigs tail
- 1/2 tripe (raw)
- 1,200 ml water
- 450 gr beef stew meat
- 230 gr uncle bens long rice (grain)
- 250 ml coconut milk
- 65 gr bell pepper (chopped red)
- 32 gr taro leaves
Cally's Chicken Tamale Pie
- 1 parsley (chopped)
- 475 ml water
- 210 gr chicken (cooked)
- 110 gr cheddar cheese
- 60 gr cornmeal (yellow)
- 7 gr instant onion (minced)
- 1 gr salt
- 1 package chili without beans
- 1 package kidney beans
- 1 package pimientos
Camp Out Chili Dogs
- 15 cans
- 2 chili
- 1 frankfurters
- 1 onion
- 1 frankfurter rolls
- 55 gr cheddar cheese
- 18 gr onion (dried minced)
- 3 gr chili powder
Campbell's Turkey Tetrazzini
- 30 mins
- 3 zucchini
- 1/2 baking dish
- 1/4 parmasan (grated)
- 210 gr turkey (cooked)
- 140 gr spaghetti (cooked)
- 120 ml milk
- 60 ml sour cream
- 32 gr dry
- 30 gr onion (finely chopped)