Cannellini Alla Catania

• 2 tomatoes
• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 bay leaf crumbled
• 1,400 ml water
• 500 gr canellini beans (dried)
• 5 ml instant beef broth
• 3 gr salt
• 1 gr thyme crumbled
• 1 gr pepper

Canny Cannelloni

• 16 cannelioni tubes
• 1 onion (finely chopped)
• 1 pesto
• 300 ml skimmed milk
• 130 gr pink alaska salmon (canned)
• 50 gr breadcrumbs (fresh)
• 36 gr button mushrooms (chopped)
• 34 gr parmesan cheese
• 24 gr butter
• 14 gr flour (plain)

Canton Chicken & Chinese Sausages

• 4 size mushrooms (dried)
• 2 garlic (cloves)
• 425 ml water
• 270 gr chicken thighs
• 130 gr chinese sausages
• 120 gr long rice (grain)
• 10 ml soy sauce
• 10 ml salad oil
• 4 gr sugar
• 2 slices size (fresh)

Canton Chicken& Chinese Sausages

• 4 size mushrooms (dried)
• 2 garlic (cloves)
• 425 ml water
• 270 gr chicken thighs
• 130 gr chinese sausages
• 120 gr long rice (grain)
• 10 ml soy sauce
• 10 ml salad oil
• 4 gr sugar
• 2 slices size (fresh)

Cantonese Meatballs

• 800 gr pineapple
• 450 gr beef (ground)
• 75 ml teriyaki sauce
• 60 ml water
• 40 gr brown sugar
• 16 ml catsup
• 16 ml vinegar
• 16 gr cornstarch
• 12 gr onion (minced)

Capanata

• 12 black olives
• 6 green olives
• 3 garlic (cloves minced)
• 1 eggplant in (cubes)
• 85 ml tomato sauce
• 65 gr celery (chopped)
• 45 ml wine vinegar
• 30 ml olive oil
• 26 gr capers
• 14 gr sugar

Cape Cod Fish Chowder#1

• 1 onion (chopped)
• 1 haddock (frozen)
• 600 gr potatoes pared
• 475 ml water
• 55 gr butter
• 6 gr salt
• 1 gr pepper
• 1 gr basil
• 1 package kernel corn (whole)
• 1 package evaporated milk

Capital Punishment Chili

• 10 garlic (cloves)
• 2 onions
• 1 mole
• 2,300 gr extra chuck (lean)
• 700 ml old milwaukee beer
• 525 gr extra pork (lean)
• 475 ml water
• 230 ml tomato sauce
• 120 ml wesson oil
• 75 gr chili powder

Capitol Punishment

• 10 garlic fine (cloves chop)
• 2 onions (finely chopped)
• 1/4 cube
• 1,800 gr chuck (ground)
• 700 ml beer
• 525 gr pork (ground)
• 475 ml water
• 450 gr beef chuck in (cut)
• 230 ml tomato sauce
• 75 gr chili powder

Cappellacci

• 14 1/2 size cans
• 8 eggs
• 8 basil sprigs (fresh)
• 5 garlic (cloves)
• 1 onion
• 350 gr ricotta cheese
• 250 gr flour
• 150 ml olive oil
• 45 gr spinach
• 14 gr sugar

Cappellacci

• 14 1/2 size cans
• 8 eggs
• 8 basil sprigs (fresh)
• 5 garlic (cloves crushed)
• 1 onion (finely chopped)
• 350 gr ricotta cheese
• 250 gr flour
• 150 ml olive oil
• 45 gr spinach (cooked)
• 14 gr sugar

Caramelized Onion Focaccia

• 250 gr gold medal better
• 180 ml water
• 85 gr mozzarella cheese (shredded)
• 28 gr olive
• 14 gr sugar
• 10 gr parmesan cheese (grated)
• 9 gr fleischmanns bread machine
• 3 gr salt

Caraway-sour Cream Cabbage

• 1 caraway seed
• 550 gr cabbage (shredded)
• 240 ml dairy sour cream
• 120 ml water
• 180 ml in same saucepan blend sour cream (together)
• 16 gr sll-purpose flour
• 5 ml prepared mustard
• 2 gr salt
• 1 gr pepper
• 2 ml salt to boilin cabbage

Carbonnade

Caribbean Fish Chowder

• 3 fish stock
• 3 stalks celery
• 3 garlic (cloves)
• 2 bay leaves
• 1 green bell pepper
• 1 potato
• 1/2 cilantro (dried)
• 1/2 fish filets
• 1/4 clams
• 240 ml clam juice

Caribbean Shrimp And Black Bean Salad

• 1 lime
• 5/8 salsa (fresh)
• 475 gr black beans
• 160 gr cherry tomato (halves)
• 50 gr thinly celery (sliced)
• 30 ml honey
• 40 gr thinly onion (very sliced red)
• 30 ml juice
• 30 ml vegetable oil
• 18 gr cilantro (fresh)

Caribbean Vegetarian Curry

• 3 eggs (hard cooked)
• 3 bananas
• 2 garlic
• 1 apple
• 1/8 tumeric
• 350 gr rice (hot cooked)
• 240 ml yogurt
• 220 gr raisins
• 65 gr cilantro
• 50 gr peanuts

Caribou Burgers

• 1 caribou (ground)
• 1 egg
• 1/2 onion
• 65 gr pork (ground)

Caribou Curry

• 1 onion
• 1 ginger root
• 1 tumeric
• 270 gr caribou meat
• 120 ml water
• 30 ml mustard oil
• 2 gr cumin powder
• some garlic

Caribou Goulash

• 6 black peppercorns
• 2 sweet bell peppers (red)
• 2 onion
• 1 flour for coating
• 1 bay leaf
• 550 gr stewing meat (boneless)
• 300 ml yoghurt (plain)
• 300 ml wine (red)
• 290 gr potatoes
• 260 gr tomatoes (canned)

Caribou Meat Pie

• 1 1/2 caribou (ground)
• 1 onion
• 1 carrot (diced)
• 1 bay leaf
• 475 ml water
• 400 gr stewing meat
• 290 gr potatoes (diced)
• 100 gr green peas
• 45 ml oil
• 30 ml worcestershire sauce

Caribou Pepper Steak

• 2 beef bouillon (cubes)
• 525 gr caribou steak
• 475 ml water
• 95 gr shortening
• 90 gr onion (chopped)
• 65 gr flour
• 10 ml worcestershire sauce
• 2 gr salt
• 2 gr garlic powder
• 1 gr pepper

Caribou Picadillo

• 2 caribou (ground)
• 2 chile flakes (red)
• 1 onion
• 300 gr tomatoes (canned whole)
• 30 ml wine vinegar (red)
• 30 ml oil
• 22 gr raisins
• 2 gr oregano (dried)
• 2 gr cumin
• 1 gr coriander

Caribou Roast In Gin

• 6 peppercorns
• 2 ribs celery
• 1 onion
• 1 parsnip
• 1 gin
• 240 ml cider vinegar
• 240 ml beef bouillon
• 1 slice caribou roast
• some garlic

Caribou Sausage#3

• 4 caribou
• 1 onion (chopped)
• 575 gr potatoes (grated)
• 525 gr pork (lean)
• 18 gr salt
• 2 gr allspice
• 1 gr pepper
• 1 gr cayenne
• some sausage casings