Onion
Festive Sweet And Sour Chicken
- 1 bell pepper
- 1 onion (yellow)
- 120 ml ketchup
- 16 ml cider vinegar
- 9 gr brown sugar
- 7 ml chun king soy sauce
- 5 gr cornstarch
- 5 ml vegetable oil
- 1 package dole pineapple chunks
- 1 package chun king cow mein noodles
Fettuccine W/lentil Sauce
- 1810 yields
- 2 tbls olive oil
- 2 onions
- 1 tbls butter
- 1 lentils (dried red)
- 475 ml water
- 280 gr tomatoes (canned)
- 100 gr green fettuccine
- 6 gr garlic
- 1 gr cinnamon
Fettuccine With Black Bean
- 24 juice
- 12 garlic (cloves)
- 2 green onions
- 2 v
- 1 cilantro (minced)
- 3/4 low-sodium v
- 325 gr black beans (cooked)
- 200 gr fettuccine
- 45 gr carrot (chopped)
- 40 gr tomatoes (diced)
Fettuccine With Hot Mexican Bean Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 without salt (cooked)
- 500 gr kidney beans (canned rinsed)
- 425 gr fettuccine (hot cooked)
- 230 gr no added salt stewed tomatoes undrained (canned)
- 160 gr no added salt tomatoes undrained (canned)
- 18 gr green chiles (chopped)
- 8 gr cilantro (chopped fresh)
- 3 gr chili powder
Fideo
- 4 coils of fideo
- 1 clove garlic (minced)
- 1 salt pepper
- 700 ml water
- 120 ml tomato sauce (canned)
- 45 ml oil
- 12 gr onion (minced)
- some salt and pepper
Fiery Hot Salsa Ii
- 3 tomatoes
- 3 habanero peppers
- 2 bell peppers (yellow)
- 1 onion
- 1/4 green bell pepper
- 1/4 bell pepper (yellow)
- 18 gr cilantro
- 1 gr oregano
- 1 gr salt
Fiesta Chicken, Low Cal
- 1 clove garlic
- 350 gr rice (hot cooked)
- 230 ml tomato sauce
- 200 gr chicken breast (halves)
- 120 ml orange juice
- 60 gr onion (finely chopped)
- 22 gr raisins
- 18 gr pimento (chopped)
- 16 ml water
- 7 gr snipped parsley
Fiesta Enchiladas
- 12 corn tortillas
- 1 onion (chopped)
- 1/2 green chile salsa
- 900 gr beef (lean ground)
- 375 gr tomato soup
- 280 ml enchilada sauce
- 250 gr monterey jack cheese (grated)
- 120 ml tomato sauce
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped thawed)
Fiesta Rice For A Crowd
- 28 up (cut)
- 950 ml water
- 475 gr long rice (uncooked grain)
- 350 gr cheddar cheese (shredded)
- 240 gr onion (chopped)
- 140 gr green pepper (chopped)
- 55 gr butter
- 8 gr salt
- 3 gr chili powder
- 2 gr oregano (dried)
Fiesta Shrimp Dip
- 140 gr shrimp
- 120 gr thousand island dressing
- 80 ml pace picante sauce
- 60 ml mayonnaise
- 85 ml cream cheese
- 16 gr onion (grated)
- 16 gr thinly green onion (sliced)
- 5 gr horseradish
Fiesta Style Sloppy Joes
- 1 pillsbury grands refrigerated flaky
- 1 onion (chopped)
- 450 gr beef (ground)
- 200 gr ca green giant mexicorn
- 60 ml water
- 4 gr chili powder
- 1 ml pepper sauce up (hot)
- 1 package condensed tomato soup
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Filete Enchocolatado
- 2 garlic (cloves)
- 1/2 onion
- 500 gr beef tenderloin
- 240 ml water
- 230 gr queso fresco
- 120 ml wine (white)
- 45 gr butter
- 32 gr unsweetened chocolate
- 3 gr parsley (chopped)
Filomena Rodriguez Market St. Meatloaf
- 3 eggs well (beaten)
- 900 gr beef (ground lean)
- 190 gr sausage meat
- 180 gr breadcrumbs (toasted)
- 120 ml ketchup
- 100 gr scallions (chopped)
- 90 gr onions (chopped)
- 65 gr carrots fine (chopped)
- 34 gr green bell pepper (minced)
- 34 gr bell pepper (red minced)
Fire Alarm Chili From College Park
- 4 dashes worcestershire sauce
- 4 cans
- 2 onion (chopped)
- 900 gr beef (ground)
- 34 gr chili powder
- 28 gr margarine
- 4 gr sugar
Fire Eater"s Delight Chili
- 4 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 onion (chopped)
- 1/2 corriander
- 1,400 gr beef (ground)
- 475 gr kidney beans undrained
- 350 ml beer
- 170 ml tomato sauce
- 80 ml water
- 26 gr chili powder
Fire Fighter's Chili
- 2682 yields
- 16 kidney (canned)
- 3 tbls chili powder
- 2 garlic (cloves)
- 1 tbls drippings
- 1 tbls honey
- 600 gr tomatoes (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
Fire Shucked Oyster Shooters With Jack's Vermouth Marinade
- 12 blue point oysters (cleaned)
- 450 gr citron vodka
- 190 gr onion (minced)
- 18 gr kosher salt
- 10 ml noilly pratt vermouth
- 5 gr dill (minced)
- 1 gr thyme (fresh)
Firecracker Chicken Wings
- 1 clove garlic
- 160 ml water
- 80 ml kikkoman stir-fry sauce
- 30 ml water
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml dry sherry
- 16 gr green onion
- 4 gr ginger root (fresh)
- 4 gr cornstarch
Firehouse Special
- 24 corn tortillas
- 4 green chiles
- 1 1/2 round
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 2 packages cream of chicken soup
- 1 package soup milk
Fish And Mushrooms
- 210 gr fish fillets
- 130 gr mushrooms
- 16 ml dry sherry
- 16 ml soy sauce
- 16 ml oil
- 1 gr salt
- 1 slice onion
- 1 slice stack celery