Onion
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Fakes Xithati
- 2 l water
- 1 garlic clove
- 1/2 l brown lentils
- 1/4 l spring onions (finely chopped)
- 75 ml olive oil
- 50 ml water (cold)
- 22 gr coriander (finely chopped)
- 8 gr flour
Falafel-Diabetic
- 1/4 sesame seed
- 800 gr garbanzo beans
- 60 gr onion
- 32 gr wheat germ
- 30 ml oil
- 16 gr flour
- 16 ml lemon juice
- 7 gr parsley
- 1 gr pepper
- 1 gr garlic powder
Fall Apart Moose
- 2 onions
- 2 garlic
- 2 beef bouillon (cubes)
- 1,800 gr moose
- 475 ml water
- 250 gr carrots
- 16 gr cornstarch
- 1 package onion soup mix
Family Favorite Chicken And Stuffing Bake
- 3 shallow baking dish
- 290 ml campbells cream
- 120 ml milk
- 100 gr instant chicken flavored
- 50 gr carrot (chopped)
- 1 gr parsley (chopped)
Family Favorite Meat Loaf
- 2 eggs (beaten)
- 700 gr beef (ground)
- 180 ml milk
- 75 gr fine dry bread crumbs
- 60 ml catsup
- 28 gr brown sugar
- 16 gr onion (grated)
- 5 ml dry mustard
- 3 gr salt
- 1 gr nutmeg (ground)
Fanchie-dofu
- 2 tomatoes
- 1 garlic clove
- 1/2 leek
- 700 gr tofu
- 220 gr green peas
- 75 ml oil
- 45 ml water
- 8 gr cornstarch dissolved in
- 5 gr sake
- 3 gr salt
Fantastic Artichoke Dip
- 2 artichoke hea (marinated)
- 2 pita bread
- 1 mayonaise
- 1 parmasean (grated)
- 1 onion
- 160 gr mozzarella (shredded)
- 230 ml cream cheese
- some garlic
Fasoulada
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stick (chopped)
- 1 potato
- 1/2 leek (chopped)
- 190 gr haricot beans
- 150 gr tomatoes (canned)
- 100 ml olive oil
- 1 gr paprika
Fassoulatha
- 4 carrots
- 1,900 ml water
- 240 gr onion (chopped)
- 240 ml olive oil
- 100 gr celery (sliced)
- 45 ml wine vinegar
- 18 gr tomato paste
- 14 gr parsley (chopped)
- 5 gr oregano (crushed)
Fast Chicken Fricasse
- 3 chickenbreast
- 1 onion
- 230 ml cream (heavy)
- 350 ml chickenbroth
- 45 ml wine (white)
- 5 gr cornstarch
- 1 package mushrooms
Fastest Salsa In The West
- 6 jalapeno peppers
- 4 garlic (cloves)
- 900 gr ripe
- 60 ml cider vinegar
- 60 gr onion (white)
- 18 gr chili powder (ground)
- 1 gr cumin (ground)
Fava Bean Burgers
- 8 juice
- 4 tabasco
- 1 egg
- 3/4 v
- 3/8 dry potato flakes
- 1/8 bran
- 160 gr multi oats (grain)
- 130 gr carrots
- 60 gr onion
- 34 gr green pepper
Favorite Pot Roast
- 240 ml beef bouillon
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr seasoned salt
- 1 gr seasoned pepper
- 1 gr paprika
Feijoada Latin Style
- 6 garlic (cloves minced)
- 1 onion (chopped)
- 1/8 orange zest
- 1,400 ml water
- 500 gr black beans
- 425 gr ham (cubes)
- 300 gr cherry tomatoes
- 260 gr pork loin
- 190 gr italian sausage links in (cut)
- 3 gr pepper flakes (red)
Fennel Vinaigrette Dressing
- 1 garlic clove
- 120 ml olive oil
- 60 ml lemon juice
- 45 gr green leaf fennel leaves
- 1 gr salt
- 1 gr sugar
Fern Tips Vinaigrette
- 2 eggs (hard boiled)
- 2 fiddlehead ferns
- 1 black pepper (freshly ground)
- 85 gr melted butter
- 30 ml vinegar
- 3 gr chives (chopped)
- 2 ml prepared mustard
- 2 gr onion (grated)
- 1 gr paprika
Fesenjam
- 4 chicken breasts
- 1 onion
- 1 lemon juice
- 240 ml chicken stock
- 60 ml pomegranate molasses
- 40 gr walnuts
- 1 ml oil