Onion
Lamb With Orzo Paste, Greek Style
- 3 lamb shoulder (boneless)
- 2 orzo paste
- 2 ripe tomatoes
- 120 ml olive oil
- 60 gr parsley (chopped)
- 45 ml olive oil for browning (pan)
- 3 gr dillweed (dried)
Laredo Barbecued Pot Roast
- 1 onion
- 1 garlic
- 1 nbsp
- 1,400 gr beef
- 230 ml tomato sauce
- 160 ml milk
- 95 gr flour
- 60 gr cornmeal
- 50 gr sugar
- 45 ml cider vinegar
Lasagna From Tony's At Disney World
- 4 mixed italian seasoning
- 1 cove garlic
- 1 egg
- 1,900 ml water
- 450 gr beef (ground)
- 300 gr tomato puree
- 220 gr lasagne noodles
- 120 gr onion (finely chopped)
- 110 gr mozzarella cheese (grated)
- 60 gr ricotta cheese
Laverbread And Crab Souffles With Cockle Sauce
- 4 cockles
- 3 eggs
- 2 prepared laverbread
- 1 crab (boiled)
- 350 ml milk
- 120 ml whipping cream
- 120 ml sauce from souffle mix (white)
- 95 gr prepared crabmeat
- 55 gr butter
- 30 gr flour
Lavinna Chicken
- 1 mushrooms (whole)
- 240 ml sour cream paprika
- 180 ml broth
- 1 gr chicken breasts (boneless)
- 1 ml cream of mushroom soup of curry
Layered Black Bean Dip
- 2 pkg
- 2 eggs
- 1 onion
- 1 garlic clove
- 475 gr black beans
- 230 ml cream cheese
- 70 gr ripe olives
- 60 gr tortilla chips
- 30 ml lime juice
- 30 ml vegetable oil
Layered Black Bean Salad
- 3 garlic (cloves peeled)
- 950 ml water
- 260 gr black beans (dried)
- 240 ml balsamic wine vinegar (red)
- 180 ml olive oil
- 130 gr bell pepper (yellow chopped)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr sugar
- 1 gr pepper flakes (red)
Layered Mexican Dish
- 1 onion (minced)
- 1 sour cream
- 90 gr monteray jack cheese
- 90 gr chedder cheese
- 10 ml mayonnaise
- 1 package refried beans
- 1 package bean dip
- 1 package taco mix
- 1 package black olives
Layered Tamale With Green Salsa
- 5 drops pepper sauce (hot)
- 2 ears unshucked (fresh yellow)
- 1 sized sweet (red)
- 1/2 stick
- 1/4 cilantro (fresh)
- 425 ml warm water
- 250 gr masa harina
- 120 gr monterey jack cheese
- 95 gr vegetable shortening
- 65 gr mild green chilies (chopped)
Layered Vegetarian Dinner
- 6 potatoes
- 2 carrots
- 2 nbsp
- 1 onion
- 1 green beans
- 1 broccoli
- 1 mushrooms
- 1 zucchini
- 1 bell pepper
- 600 ml tomato sauce
Lazy Salmon Cakes
- 1 egg
- 1/2 mashed potato
- 1/4 onion
- 130 gr salmon
- 20 gr dill (fresh)
- 16 ml lemon juice
- 1 gr lemon
- 1 gr dry dill
- 1 gr dry cilantro
Le Risotto Aux Champignons Tessinois
- 1 onion
- 1 clove garlic
- 425 ml water
- 210 ml vegetable broth
- 200 gr merlot
- 100 gr brown rice
- 32 gr ff parmesan (grated)
- 3 gr mushrooms (dried)
- 1 gr rosemary
- some salt and pepper
Lebanese Mjderah
- 1 lentils (rinsed)
- 1,900 ml water
- 120 ml yogurt per person (plain)
- 120 gr rice instant (uncooked not)
- 1 slice onion julienne (cut into)
- some green onions to
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lemon Herbed Chicken
- 1 onion (chopped)
- 240 ml chicken broth
- 140 gr pitted black olives
- 60 ml lemon juice
- 50 gr celery leaves (chopped)
- 30 ml water (cold)
- 28 gr vegetable
- 26 gr parsley (chopped)
- 16 gr flour
- 8 gr garlic (chopped)
Lemon Herbed Roasted Chicken
- 1 lemon juice
- 800 gr fryer
- 30 gr onion (chopped)
- 28 gr butter
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr leaf thyme
- 1 gr paprika
Lemongrass Chicken Wip
- 3 scallion
- 2 chili peppers (red)
- 1 frying chicken
- 1 nuoc mam
- 1/2 lemongrass
- 1/2 bean sprouts
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml peanut oil
- 12 gr coriander leaves
Lemony Leek & Mushroom Soup
- 6 leeks
- 4 parsley sprigs
- 2 celery stalk
- 2 vegetable bouillon (cubes)
- 2 turnips
- 2 bay leaves
- 1,700 ml water
- 350 gr mushrooms (white)
- 270 gr tomatoes
- 120 gr onion (chopped)