Onion
Poulet De France
- 7 bi rd size
- 2 eggs
- 1 stick butter
- 1/4 chives (minced)
- 425 gr chicken (cooked diced)
- 350 ml milk
- 475 ml chicken broth
- 120 ml mayonnaise
- 110 gr mild cheddar cheese (grated)
- 60 gr onion (chopped)
Pozole Jalisco 1
- 8 chiles (red)
- 2 epazote sprigs
- 2 hoja santa sprigs
- 2 put
- 1 chicken
- 1 tomatillos
- 1 onion
- 1,300 gr pork meat
- 300 gr corn kernels (whole white)
- 95 gr pumpkin seeds
Practically Nonfat Bean & Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
Practically Nonfat Bean And Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
Prassa Me Domata
- 2 bunches leeks
- 1 onion
- 1 celery stalk
- 1 bunch parsley
- 250 gr tomatoes (canned)
- 240 ml stock
- 30 ml lemon juice
- 26 gr butter
- 1 gr thyme (dried)
Pressure Cooker Pot Roast
- 1 onion
- 1,800 gr beef roast (boneless)
- 600 ml beef stock
- 240 ml wine (red)
- 45 gr flour
- 30 ml oil
- 6 gr salt
- 1 gr pepper
Pride Of Erin Soup
- 1 green cabbage
- 600 ml milk
- 325 gr chicken boullion
- 240 ml cream (heavy)
- 34 gr potato (chopped raw)
- 28 gr butter
- 22 gr onion (chopped)
- 10 gr parmesan cheese (grated)
- 1 gr mace (ground)
- 1 gr parsley (fresh)
Primavera Contadina
- 1 squash (sliced yellow)
- 425 gr contadina recipe ready tomatoes (diced)
- 180 ml warm water
- 150 gr onion (diced)
- 140 gr green
- 130 gr zucchini (sliced)
- 10 ml olive oil
- 3 gr garlic (chopped)
- 2 gr basil (dried)
- 1 gr salt
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Profrontation's Chili Con Carne
- 4 garlic (cloves)
- 3 bacon fat
- 3 onions
- 3 bay leaves
- 1,400 gr beef (ground)
- 270 gr black olives
- 34 gr chili powder
- 22 gr brown sugar
- 16 ml wine vinegar (red)
- 8 gr flour
Pueblana Tinga
- 1690 mg sodium
- 118 mg
- 104 cholesterol
- 77 protein
- 44 carbohydrate
- 29 fat
- 10 saturated
- 8 cans labeled chipotles adobados
- 8 under a preheated broiler (inches)
- 5 fiber
Pumpkin Casserole
- 2 eggs
- 1 onion
- 700 gr pumpkin meat (fresh)
- 180 ml milk
- 90 gr farmers cheese
- 18 gr butter (unsalted)
- 1 gr salt
- 1 gr pepper (ground white)
Puree Of Tomato Soup
- 1 onion
- 2,800 ml stock pot over low hea the onions (heavy)
- 600 gr tomatoes (plum)
- 240 ml dry wine (white)
- 60 ml virgin olive oil
- 24 gr herbs (chopped fresh)
- 4 gr garlic (minced)
- some pepper
- some heat the olive oil in
Puree Of Yellow Squash Soup
- 6 ones
- 1 clove garlic
- 1 crooked neck squash (yellow)
- 1 bell pepper (red)
- 1 westsoy
- 1 basil i am glad i did (fresh)
- 475 ml milk
- 240 gr onion (chopped)
- 120 ml dry wine (white)
- 9 gr butter
Pureed Black Bean Soup
- 6 bay leaves
- 4 garlic (cloves diced)
- 2 carrots (grated)
- 1/2 onion (diced)
- 7,600 ml chicken broth
- 800 gr black beans soaked overnight
- 20 gr tomatoes (diced)
- 18 gr cilantro (fresh chopped)
- some sour cream
Purloo
- 1 onion
- 1 green pepper
- 1 thinly okra (sliced)
- 1 garlic clove
- 1 tomato
- 350 gr rice (cooked)
- 230 gr ham (cooked)
- 2 gr thyme (dried)
- 1 gr salt
- 1 gr basil (dried)
Queen Ida's Chicken And Sausage Gumbo
- 3 1/2 chicken
- 1 1/2 file powder
- 1 1/4 roux
- 1 stalks parsley
- 1/4 onion (yellow)
- 1,500 ml water
- 950 gr rice (cooked)
- 1,400 ml chicken broth
- 400 gr smoked sausages
- 90 gr green onions (chopped)
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Queen Ranch Chicken
- 1 onion (chopped)
- 400 gr stewed tomatoes (canned)
- 350 ml broth
- 200 gr chicken
- 60 gr velvetta cheese cubed
- 20 gr lite margarine
- 12 gr cornstarch
- 1 1/2 packages chicken broth
- 1 package green chilies (drained)
- some garlic powder
Quelites
- 1 bacon drippings
- 350 gr prepared pinto beans
- 90 gr spinach (cooked fresh)
- 7 gr onion
- 3 gr chili seeds
- 1 gr salt
- 1 slice egg (boiled)