Onion
Pot Roast In Savory Cheese Sauce
- 2,300 gr beef chuck arm pot roast
- 230 ml tomato sauce
- 150 gr cheddar cheese soup
- 40 gr mushrooms
- 18 gr cooking fat
- 1 gr oregano
- 1 gr basil
- 1 slice onion
Pot Roast Spicy Wine
- 1 salt
- 1 pepper
- 1 onion
- 1 brown gravy mix
- 1,800 gr beef
- 240 ml water
- 60 ml ketchup
- 60 ml wine
- 10 ml mustard
- 5 ml worcestershire sauce
Pot Roast Tri
- 1 onion (peeled)
- 1 carrot up (cut)
- 1 celery stalk (chopped)
- 500 gr salt and pepper
- 700 ml chicken broth
- 240 ml wine (red)
- 30 ml oil
- 16 gr flour
- 2 gr thyme
Pot Roast Under Pressure
- 1 chuck roast
- 1 carrot
- 1 onion
- 1 stalk celery
- 350 ml beef stock
- 1 package beef
Pot Roast With Dill Pickles
- 6 peppercorns
- 4 mushrooms (dried)
- 3 bottom
- 3 dill pickles
- 1 onion (yellow)
- 1 bay leaf
- 240 ml sour cream
- 60 ml beef stock
- 30 ml peanut oil
Pot Roast With Horseradish Sauce
- 1,800 gr beef chuck cross rib pot
- 525 ml tomato juice
- 60 gr prepared horseradish
- 60 gr onion
- 30 ml dry sherry wine
- 18 gr cooking fat salt pepper
Pot Roast With Mustard Sauce
- 140 when done
- 2 garlic (cloves)
- 2 intervals with strin in dutch oven (heavy)
- 1,000 gr beef chuck shoulder (boneless)
- 950 ml water
- 240 ml condensed beef broth
- 240 ml dry wine (white)
- 30 ml olive oil
- 12 ml dijon mustard
- 5 gr cornstarch
Pot Roast With Sour Cream Sauce
- 1,800 gr top
- 240 ml dry wine (red)
- 120 ml sour cream
- 16 gr all purpose flour
- 3 gr salt
- 1 gr salt
- 1 gr black pepper
- 1 slice onion
Pot Roast, Italian Style
- 2 beef bouillon (cubes)
- 1,800 gr beef chuck shoulder pot -roast
- 350 ml water (hot)
- 230 ml tomato sauce
- 190 gr tomato paste
- 150 gr spaghetti
- 120 ml dry wine (red)
- 95 gr carrot
- 60 gr onion
- 50 gr celery
Potage De Ble
- 600 gr corn kernels (fresh)
- 475 ml milk
- 475 ml water
- 120 ml whipping cream
- 34 gr celery (chopped)
- 30 gr onion (chopped)
- 28 gr butter
- 22 gr leek (chopped)
- 16 gr flour
- 3 gr salt
Potage Parisienne, From "la Tour" Restaurant
- 2 potato (raw diced)
- 1/2 cu
- 1,400 ml chicken stock
- 240 ml cream i use (heavy)
- 75 gr leek potatoes (yellow)
- 65 gr flour
- 28 gr butter
- 7 gr onion (finely chopped)
- 1 gr parsley (finely chopped)
Potage St. Germain
- 1 carrot
- 1 onion
- 1,900 ml boiling water
- 375 gr split peas
- 280 gr green peas
- 240 ml cream (heavy)
- 14 gr butter
- 4 gr sugar
Potato Momos
- 300 gr mashed potatoes
- 110 gr spinach (fresh)
- 50 gr ghee
- 34 gr cilantro
- 30 gr onion
- 30 gr green onions
- 16 ml soy sauce
- 7 gr ginger (minced)
- 4 gr garlic (minced)
- 1 gr garam masala
Potato Pancakes #2
- 2 eggs (beaten)
- 16 gr matzo meal
- 3 gr salt
Potato Pancakes 2
- 2 eggs
- 450 gr potatoes
- 240 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr onion
- 9 gr baking powder
- 4 gr salt
- 1 gr pepper
Potato Soup With Roast Garlic
- 35 garlic (cloves)
- 5 heads
- 2 carrots
- 1 1/2 l water
- 1 onion
- 1 black pepper
- 450 gr potatoes
- 45 ml extra-virgin olive oil
- 3 gr sea salt
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Potluck Surprise
- 1 italian seasoning
- 1 eggplant
- 1,500 gr casserole
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 gr cheddar cheese
- 160 gr elbow macaroni
- 120 gr cheese
- 65 gr pimento stuffed olives in place of the heat the oven (sliced)
- 60 gr onion
Potstickers, Part 1 Of 2
- 2 water chestnuts
- 1 green onion
- 1/2 chinese
- 350 ml water
- 250 gr flour
- 130 gr pork
- 75 ml vegetable oil
- 5 ml sesame oil
- 3 gr salt
- 2 gr sugar
Potted Chicken
- 1 chicken
- 1 shallot
- 1 salt and pepper
- 220 gr clarified butter
- 300 ml chicken stock
- 28 gr butter
- 1 gr allspice (ground)
- 12 slices bacon
Potted Herrings In Guiness
- 600 guinness
- 10 filleted herrings (fresh)
- 2 bay leaves
- 1 onion rings (cut into)
- 150 ml fl vinegar
- 5 gr brown sugar