Orange

Sirloin Citrus Salad

• 4 romaine
• 2 oranges
• 450 gr top sirloin steak
• 30 ml wine vinegar (red)
• 30 ml orange juice
• 30 gr walnuts
• 16 ml olive oil
• 10 ml honey
• 6 ml dijon mustard

Slovak Doughnuts

• 4 egg yolks
• 1 egg
• 1/2 rind (grated)
• 1/2 lemon
• 1/2 orange
• 900 gr flour
• 500 gr scalded
• 250 gr flour
• 110 gr butter
• 100 gr sugar

Sm Stir Fry Veg Pockets

• 4 pita pockets
• 575 gr vegetables (fresh)
• 270 gr stir fry vegetables (frozen)
• 120 ml orange juice
• 30 ml honey
• 30 ml oil
• 16 ml vinegar
• 16 ml soy sauce
• 5 gr cornstarch
• 1 gr garlic powder

Sm Stir Fry Vegetable Pockets

• 4 pita pockets
• 575 gr vegetables (fresh)
• 270 gr stir fry vegetables (frozen)
• 120 ml orange juice
• 30 ml honey
• 30 ml oil
• 16 ml vinegar
• 16 ml soy sauce
• 5 gr cornstarch
• 1 gr garlic powder

Smoky Sausage Lentil Soup

• 408 total fat
• 52 cholesterol
• 25 cho
• 19 mg sodium
• 9 protein
• 3 long (inches)
• 3 fibre
• 2 green lentils
• 2 salt and pepper
• 1 onion

Snacks-to-go: Orange Banana Muffins

• 1 egg
• 3/8 natural bran
• 250 gr wheat flour (whole)
• 150 gr banana
• 120 ml orange juice concentrate
• 60 ml milk
• 55 gr packed brown sugar
• 60 ml vegetable oil
• 5 gr baking powder
• 5 gr baking soda

Sonia's Apple Cake

• 350 about
• 1/2 batter bundt (into pan)
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 120 ml orange juice
• 14 gr baking powder
• 12 gr vanilla
• 1 gr salt
• 4 slices apples

Sorrel-chive Herb Paste

• 4 shallots (finely minced)
• 4 oranges
• 1 sorrel
• 1/4 onion (red)
• 180 ml olive oil
• 36 gr pine nuts
• 18 gr chives (chopped)
• 16 ml dry mustard
• 5 gr parsley (chopped)
• 3 gr salt

Sorry Cake

• 6 egg
• 2 orange zest
• 1 cranberries
• 950 gr sugar
• 250 gr flour
• 250 gr wheat (shredded)
• 240 ml buttermilk
• 170 gr butter
• 95 gr shortening
• 65 gr pecans

Soup De Poisson

• 6 sprig parsley
• 4 clove garlic
• 2 lobster bodies outer shell remove
• 2 fish bones
• 1 orange
• 1 bay leaf
• 1 baguette
• 1 fish scraps
• 1 onion
• 1/2 aioli

Sour Cream Orange Cake

• 3 eggs
• 3/8 coco lopez
• 300 gr sugar
• 280 gr flour
• 200 gr powdered sugar
• 180 ml sour cream
• 100 gr butter
• 90 ml orange juice
• 80 gr coconut
• 60 ml lemon juice

Sour Cream Pound Cake+ 2 Variations

• 3 eggs
• 1 dairy sour cream
• 200 gr sugar
• 190 gr all purpose flour
• 120 ml dairy sour cream
• 110 gr butter
• 2 gr vanilla
• 1 gr baking powder
• 1 gr baking soda

Sour Orange Cake

• 5 eggs (whole)
• 1 box cake mix (yellow)
• 190 gr apricot nector
• 180 ml oil
• 140 gr nuts (chopped)

Sourdough Pecan Waffles

• 64 b in a mixing bowl measure out
• 2 sourdough starter
• 2 eggs
• 120 ml milk
• 120 ml cooking oil
• 65 gr all purpose flour
• 9 gr baking powder
• 2 gr orange peel (grated)
• 1 gr salt
• 1 gr baking soda

South Of The Border Bread Pudding

• 5 packed (lightly)
• 750 gr baking dish
• 240 ml orange juice
• 250 gr cheese
• 170 gr packed brown sugar
• 120 gr raisins
• 90 gr monterey jack cheese
• 60 gr almonds (toasted)
• 1 gr cinnamon

Southwest Potato Frittata

• 8 eggs
• 475 gr egg substitute
• 28 gr parmesan cheese (grated)
• 3 gr cilantro (chopped)
• 3 slices green onions
• 1 package kernel corn (whole)
• 1 package ripe olives (sliced)

Soy Seared Tuna With Orange Sauce

• 1 chicken broth
• 1 place green beans in boiling water until color ripens
• 1 soy sauce with sugar (boil)
• 1 saute onion until browned
• 1 olive oil salad greens
• 1 orange
• 1 habanero peppers (diced)
• 1 squash in (yellow cut)
• 1 tuna steak
• 1/2 moons

Spaghetti With Orange

• 15 basil leaves (fresh)
• 3 garlic (cloves)
• 1 orange
• 500 gr ripe tomatoes
• 170 gr spaghetti
• 45 ml olive oil
• 1 ml tabasco sauce

Spam Vegetable Strudel

• 6 sheets phyllo pastry (frozen)
• 170 gr mushrooms (chopped)
• 95 gr carrot (chopped)
• 65 gr bell pepper (chopped red)
• 60 ml orange juice
• 30 gr green onions (sliced)
• 16 ml dijon-style mustard
• 7 gr dry bread crumbs
• 1 gr pepper
• 1 gr basil

Spanish Almond Cake Laced With Tequila Anejo

• 325 degree oven on the middle rack
• 325 degree preheated oven
• 9 1/2 by
• 4 eggs
• 3 tequila anejo
• 2 orange zest
• 1 lemon zest
• 240 ml cream (heavy)
• 200 gr sugar
• 130 gr butter