Orange
Tangerine Shortbread
- 575 gr all purpose flour
- 270 gr butter (unsalted)
- 200 gr sugar
- 45 ml tangerine juice (frozen)
- 6 gr tangerine (fresh)
Tangy Chicken
- 8 allspice
- 2 broken (inches)
- 1/2 sauce a crockpo tapioca to the cooker (into)
- 900 gr chicken
- 120 ml catsup
- 30 ml lemon juice
- 16 gr tapioca
- 1 package pineapple-orange (frozen)
Tante's Booze Cake
- 4 eggs
- 170 gr vodka
- 120 ml orange juice
- 120 ml oil
- 60 ml galliano liqueur
- 1 package orange supreme cake mix
- 1 package instant vanilla pudding
Tart N' Tangy Lemonade Frosties
- 2 eggs
- 2 frosting
- 375 gr all purpose flour
- 280 gr butter
- 250 gr sugar
- 5 gr baking soda
Tea Punch
- 3 tea
- 1,900 ml club soda
- 950 ml orange juice
- 650 gr raspberry syrup
- 240 ml lemon juice
Tea Scones
- 8 peaches (chopped halves)
- 8 apple (chopped halves)
- 8 apricot (chopped halves)
- 8 dates (chopped)
- 4 1/2 starch
- 2 1/4 fruit cal
- 1 fruit
- 1 egg
- 1 strach
- 130 gr flour
Tea Timers/1953 Pillsbury Bakeoff
- 12 graham crackers
- 1 egg
- 250 gr all purpose flour
- 140 gr pecans
- 130 gr sugar
- 120 ml sour cream
- 110 gr butter
- 6 gr orange extract
- 2 gr baking soda
- 1 gr salt
Tempeh Satay & Asian Peanut Sauce
- 4 tempeh cutlets
- 3 tamari
- 1/4 tarmari
- 60 ml orange juice
- 55 gr smooth peanut butter
- 40 gr coconut (grated)
- 16 ml honey
- 5 ml honey
- 5 gr mirin
- 2 ml rice vinegar
Teriyaki Pork And Sweet Potatoes
- 2 sweet potatoes
- 1/2 bottled teriyaki glaze
- 400 gr green beans
- 260 gr pork loin (boneless)
- 5 ml oil
- 2 gr orange peel (grated)
Teriyaki Steak
- 2 garlic clove (sliced)
- 2 bone steak
- 1/4 burgundy
- 160 ml soy sauce
- 120 ml olive oil
- 12 gr ginger root (fresh grated)
- 6 gr orange peel (grated)
Thai Fettuccine Primavera
- 1 diameter
- 5,700 ml water (boil)
- 400 ml thai coconut milk
- 350 gr broccoli florets
- 200 gr fettuccine pasta
- 18 gr thai curry paste (red)
Thai-style Marinade
- 2 garlic (cloves)
- 1 lemon peel
- 1 orange
- 1 bay leaf
- 120 ml oyster sauce
- 120 ml soy sauce
- 10 ml honey
- 3 gr cilantro (fresh)
- 1 gr ginger root
- 1 gr pepper (freshly ground)
The Bridal Sweet Punch
- 10 tea bags
- 1,900 gr ginger ale
- 1,400 ml water
- 700 ml orange juice
- 700 ml pineapple juice
- 600 gr sugar
- 240 ml lemon juice
The Pastor's Wassail
- 4 cinnamon sticks
- 1,400 ml claret wine
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
- 3 slices lemon
Three-bean Vegetable Chili
- 380 mg sod
- 50 carb
- 30 min utes
- 25 grams per day
- 14 protein
- 11 fiber
- 11 grams of fiber
- 3 tomatoes (peeled)
- 3 total fat
- 3 bell peppers seeded
Three-fruit Punch
- 1,400 ml water
- 1,300 ml pineapple juice
- 200 gr sugar
- 2 packages orange juice concentrate
- 2 packages lemon juice concentrate
- 2 packages ginger ale
Thyme Cookies
- 2 eggs
- 350 gr sugar
- 325 gr flour
- 230 gr butter
- 12 gr thyme leaves
- 9 gr baking powder
- 6 gr orange peel
- 4 gr thyme (dried)
Tina's Jello Salad
- 12 whipped topping
- 11 mandarin oranges
- 600 gr pineapple (crushed)
- 230 ml cream cheese
- 90 gr orange jello dry
- 30 ml mayonnaise
Tiramisu
- 375 degree oven
- 24 ladyfingers
- 6 eggs
- 2 triple sec
- 2 orange extract
- 1 mascarpone
- 475 gr espresso coffee
- 250 gr bittersweet chocolate
- 75 gr sugar
- 30 ml marsala wine
Tofu "cheesecake"
- 16 graham crackers
- 1 kiwi fruit
- 475 gr tofu
- 100 gr pineapple
- 75 gr margarine
- 60 ml orange juice
- 5 ml honey
- 5 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla