Orange
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 1 chicken stock mix salt
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Sugar-crusted Meltaways
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
Sugarless Blueberry Muffins
- 2 eggs
- 1 blueberries
- 220 gr flour
- 180 ml orange juice
- 60 ml vegetable oil
- 14 gr baking powder
- 5 gr flour
- 2 gr orange
- 1 gr salt
- 1 gr cinnamon
Sugarless Cookies
- 111 1/4 mg
- 34 cookies
- 17 1/8 gm carbohydrate
- 9 3/8 gm fat
- 2 3/4 gm protein
- 1 1/2 fat exchange
- 1 gm fiber
- 1 egg
- 1 starch
- 1/2 minus
Sugarless Wheat 'n' Fruit Cookies
- 1 egg
- 1 pecans
- 200 gr unsugared dates
- 130 gr wheat flour (whole)
- 110 gr butter
- 80 gr unsweetened coconut
- 9 gr vanilla extract
- 8 gr orange peel
- 5 gr baking powder
- 1 gr salt
Sugarplums
- 1 orange zest (grated)
- 1/8 per
- 60 ml honey
- 70 gr figs (dried)
- 50 gr sugar
- 30 gr almonds
- 20 ml amaretto
- 12 gr cocoa
- 1 gr cinnamon
- 1 gr almond extract may be substituted
Summer Couscous Salad
- 2 pita breads
- 2 garlic (cloves)
- 1 dice
- 1/2 romaine lettuce head
- 375 gr chickpeas
- 350 ml water
- 300 gr tomatoes
- 130 gr zucchini
- 130 gr carrots
- 120 gr onion
Summer Fruit Compote
- 1 basket boysenberries
- 1 basket raspberries
- 1/2 green seedless grapes
- 475 ml water
- 160 gr maple syrup
- 80 ml wine
Summer Strawberry Soup
- 2 lemons
- 1 mint sprigs for (garnish)
- 600 gr strawberries hulled (fresh)
- 475 ml water
- 120 ml orange juice (fresh)
- 120 ml buttermilk
- 75 ml yogurt (plain)
- 55 gr brown sugar (optional)
- 1 gr mint (chopped fresh)
Sunbeam Tapioca
- 1/2 mandarin orange sections
- 250 gr pineapple (canned)
- 240 ml pineapple juice
- 240 ml orange juice
- 28 gr instant tapioca
- 22 ml lemon juice
Sunburst Chocolate Cake
- 11 mandarin oranges (canned)
- 8 round baking pans
- 1 powdered dessert topping
- 160 gr egg substitute (frozen)
- 150 gr sugar
- 120 ml skim milk (cold)
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla
Sundae Apples
- 8 sections
- 4 apples (red)
- 2 food coloring (red)
- 2 unsweetened chocolate (square)
- 1/2 way from top to bottom in
- 475 ml vanilla ice cream
- 350 gr sugar
- 300 ml water
- 30 gr walnuts
- 28 gr butter
Sundowner
- 1/2 galliano
- 40 ml cognac
- 14 ml orange liqueur
- 1 gr grenadine syrup
Sunny Citrus Cubes
- 1 orange extract
- 1 without nuts contains (serving)
- 1/2 fruit
- 475 ml unsweetened orange juice
- 180 ml unsweetened grapefruit juice
- 65 gr unflavoured gelatine
- 60 gr walnuts
- 26 gr sugar
Sunny Cooler
- 240 ml yogurt (plain)
- 60 ml orange juice concentr (frozen)
- 14 gr sugar
Sunset
- 2 grenadine
- 80 ml orange juice
- 80 ml pineapple juice
Sunshine Chicken
- 6 chicken breasts
- 350 ml orange juice
- 180 ml water
- 120 gr rice converted
- 14 gr brown sugar
- 14 gr curry powder see note
- 5 ml dry mustard
- 3 gr salt
- 1 gr peppercorns
Sunshine Muffins
- 2 biscuit mix
- 1 egg
- 1/2 orange marmalade
- 130 gr sugar
- 120 ml orange juice
- 65 gr pecans (chopped)
- 28 gr margarine
Sunshine Orange Cream Cake
- 2 eggs
- 1 orange see note
- 475 ml sour cream
- 170 gr all purpose flour
- 160 ml milk
- 130 gr sugar
- 75 gr margarine
- 40 gr packed brown sugar (light)
- 9 gr double-acting baking powder
- 2 gr baking soda
Sunshine Poached Fish With Sorrel
- 1 fish filet
- 1 shallot
- 1 arrowroot dissolved in
- 240 ml squeezed orange juice (fresh)
- 90 gr sorrel
- 55 ml wine (white)
- 16 ml lemon juice
- 5 ml olive oil
- 1 slice leek
Suppers: [sunday] Jerked Pork Tenderloins
- 2 pork tenderloins
- 2 garlic (cloves)
- 1 ginger (fresh)
- 1/2 pepper (hot)
- 60 gr onions
- 30 ml orange juice
- 30 ml low sodium soy sauce
- 16 ml vegetable oil
- 2 gr orange rind
- 2 gr lemon rind
Surprise Apple Cake
- 16 sauerkraut
- 4 eggs
- 1 granny smith apple
- 250 gr all purpose flour
- 450 ml cream cheese
- 240 ml vegetable oil
- 200 gr confectioners sugar
- 200 gr sugar
- 120 gr walnuts
- 110 gr brown sugar