Oven

Seven-up Cake

• 350 oven
• 14 up
• 6 eggs
• 1 lemon supreme cake mix
• 1 pineapple instant pudding
• 300 gr sugar
• 160 ml vegetable oil
• 110 gr margarine
• 16 gr flour
• 1 package pineapple (crushed)

Shaker Bean Soup

• 3 celery stalks
• 2 ham hocks
• 2 carrots
• 1 ham bone
• 525 gr tomatoes in puree
• 450 gr navy beans (white)
• 45 gr spinach leaves
• 28 gr brown sugar
• 1 gr thyme
• some pepper to

Shaker Chocolate Pound Cake

• 5 eggs
• 1/2 lard
• 600 gr sugar
• 375 gr sifted flour
• 300 ml milk
• 230 gr butter
• 45 gr sifted cocoa
• 34 gr chocolate (grated)
• 4 gr vanilla
• 2 gr baking powder

Shaker Sugar Pie

• 9 pie shell
• 1 unbaked
• 475 ml cream
• 110 gr butter
• 32 gr flour
• 4 gr vanilla extract
• some nutmeg

Shamrock Chocolate Cream Cheese Pie

• 2 eggs
• 300 ml cream cheese
• 150 gr sugar
• 120 ml whipping cream
• 22 gr hersheys cocoa
• 4 gr vanilla extract
• 1 gr peppermint extract
• 1 package packaged crumb crust

Shamrock Cookies

• 1 egg
• 200 gr confectioners sugar
• 110 gr butter
• 95 gr shortening
• 1 gr peppermint flavoring

Shanghai Duck

• 16 sections
• 8 scallions
• 2 lengths
• 2 star anise
• 1,700 gr duck
• 240 ml water
• 240 ml dark soy sauce
• 240 ml soy sauce (light)
• 150 gr sugar
• 2 slices gingerroot (sliced)

Sharon's Famous Passover Brownies & Brownie I

• 9 pie with foil (plate)
• 2 eggs (slightly beaten)
• 2 baking (pan)
• 2 baking with foil (pan)
• 3/4 note for a regular brownie
• 1/2 matzo cake meal
• 240 gr semisweet chocolate over low hea remove from heat (pieces)
• 200 gr sugar
• 120 gr semisweet chocolate (pieces)
• 120 ml cooking oil

Sharp Cheddar And Onion Pizzas

• 6 prebaked italian
• 2 italian tomatoes (plum)
• 65 gr ripe olives (sliced)
• 40 gr cheese
• 30 gr onion (chopped red)

She's Gotta Have It Cake

• 3 egg whites
• 250 gr sugar
• 240 ml water
• 200 gr powdered sugar
• 170 gr flour
• 170 gr corn syrup
• 45 gr cocoa
• 24 gr cornstarch
• 22 ml water
• 10 gr instant coffee powder

Shellfish Crepes

• 12 crepes
• 7 in in diameter
• 3 shallots
• 1 salt and pepper
• 5/8 dry vermouth (white)
• 350 ml cream (heavy)
• 95 gr swiss cheese (grated)
• 55 gr butter
• 30 ml milk
• 16 gr cornstarch mixed w

Shellfish Soup With Cilantro

• 24 shrimp (peeled)
• 12 sea scallops in (cut horizontally)
• 3 length
• 2 bay leaves
• 1 1/2 bunch cilantro (fresh)
• 1 notes heres a (light)
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 day
• 3/4 green o nions
• 3/4 vanilla bean split (lengthwise)

Shepard's Pie

• 5 potatoes
• 2 lentils
• 1 onion
• 500 ml water
• 290 gr nutritional yeast
• 260 gr vegetables (frozen)
• 70 gr textured vegetable protein
• 65 gr flour
• 30 ml oil
• 16 ml tamari sauce

Shepards Pie

• 700 ml potatoes milk
• 65 gr salt and pepper
• 7 gr flour
• 7 gr butter

Sheperd Pie

• 2 mashed potatos
• 450 gr beef (ground)
• 1 package tomato soup
• 1 package green beans french (cut)

Shepherd's Beef Pie

• 230 gr onions (drained)
• 150 gr peas (frozen)
• 55 gr cheddar cheese (grated)

Shepherd's Pie

• 4 potatoes
• 2 bay leaves
• 1 onion (finely chopped)
• 1 stalk celery (finely chopped)
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 250 gr mixed vegetables (frozen)
• 60 ml milk
• 14 gr butter
• 3 gr garlic (minced)

Shepherd's Pie

• 1 onion
• 1 carrot
• 1 beef bouillon cube
• 1/4 oatmeal
• 900 gr beef (ground)
• 170 ml water
• 32 gr flour
• 16 ml vegetable oil
• 5 ml worcestershire sauce

Shepherd's Pie

• 1 clove garlic
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 130 gr mushrooms (sliced fresh)
• 85 gr butter
• 40 gr parmesan cheese (grated)

Shepherd's Pie Ii

• 2 lamb
• 450 gr mashed potatoes
• 240 ml water
• 240 ml chicken stock
• 14 gr butter
• 10 ml vegetable oil
• 5 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices tomatoes

Shepherd's Pie Pizza

• 2 envelopes onion soup mix
• 2 egg whites (whole slightly beaten)
• 1 1/2 bread dough see note (frozen)
• 450 gr mashed potatoes
• 400 gr mixed vegetables (frozen thawed)
• 270 gr turkey meat (light skinless)
• 85 gr fat-free cheddar cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 7 ml olive oil