Oven
Screamin' Cinnamon Rolls W/cream Cheese Frosting
- 2 pkgs yeast
- 2 l eggs (beaten)
- 1 pkg instant vanilla pudding
- 1,000 gr all purpose flour
- 475 ml milk (room temp)
- 450 gr brown sugar
- 400 gr powdered sugar
- 350 gr butter melted
- 120 ml warm water
- 110 ml cream cheese softened
Screwdriver Carrot Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 190 gr carrots
- 110 gr vodka
- 65 gr pecans
- 30 gr orange rind (grated)
- 16 gr baking powder
- 4 gr vanilla
Scrumptious Banana Cake
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 190 gr bananas
- 160 ml buttermilk
- 130 gr vegetable shortening
- 80 gr walnuts
- 6 gr baking powder
- 6 gr baking soda
- 3 gr salt
Seafood Chilaquiles Casserole
- 10 flour
- 1 chipotle chile
- 250 gr bay scallops
- 250 gr shrimp (raw)
- 120 ml vegetable oil
- 60 gr green onions w
- 55 gr margarine
- 32 gr unbleached flour
- 1 gr salt
- 1 gr pepper
Seafood En Papillote
- 4 flounder fillets
- 2 egg yolks
- 2 green onions
- 475 ml fish stock
- 130 gr sea scallops
- 120 gr shrimp
- 40 gr mushrooms
- 60 ml dry wine salt pepper (white freshly ground)
- 32 gr flour
- 28 gr butter
Seafood Lasagne
- 30 fl milk
- 30 fluid with the remaining
- 2 eggs
- 1 bay leaf
- 600 ml fluid of the milk
- 300 ml fluid of milk
- 130 gr sweetcorn niblets
- 100 gr smoked haddock fillet
- 100 gr cod fillet
- 80 gr butter
Seafood Locicero
- 350 oven
- 12 mussels
- 12 shrimp
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 ripe kiwis
- 4 pasta pancakes
- 4 eggs
- 2 basiil (fresh)
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Pizza
- 3 prawns (whole cooked)
- 3 scallops (whole cooked)
- 2 anchovy fillets (whole)
- 1 lemon zest
- 40 gr mozzarella cheese smoked
- 32 gr crabmeat
- 28 ml pesto sauce
- 28 ml pizza sauce
- 16 gr capers
- 16 gr kalamata olives
Seafood Pizza Primavera
- 10 baking sheet
- 120 gr bennets chili
- 90 gr broccoli (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr bell pepper (chopped red)
- 65 gr imitation crab blend
- 60 gr shrimp (peeled cooked)
- 60 gr green onions (sliced)
- 2 packages refrigerated crescent rolls
- 1 package orleans shrimp
Seafood Risotto
- 3 ripe tomatoes (plum)
- 2 onions (finely chopped)
- 1 bell pepper seeded (red)
- 3/8 shiitakes
- 2,400 ml chicken stock
- 250 gr shrimp shelled
- 240 gr arborio rice
- 130 gr scallops
- 80 ml wine (white)
- 45 ml olive oil
Seafood Souffle Casserole
- 4 eggs
- 2 halibut
- 1 onion
- 475 ml milk
- 240 ml mayonnaise
- 100 gr celery
- 55 gr cheddar cheese (grated)
- 40 gr mushrooms (canned)
- 12 slices of bread (sliced)
- 2 packages cream of chicken soup
Seafood Tetrazinni
- 8 vermicelli
- 2 lengths (cooked)
- 1 scallion (sliced)
- 1 garlic clove (minced)
- 400 gr crab (cooked)
- 600 ml chicken stock
- 120 ml clam juice
- 120 ml cream (heavy)
- 120 ml wine (white)
- 110 gr butter
Seafood Tetrazzini
- 300 ml cream of mushroom soup
- 140 gr tuna
- 120 ml water
- 100 gr elbow macaroni
- 45 gr ripe olives (sliced)
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 26 gr parmesan cheese
- 10 ml lemon juice
- 9 gr butter
Seaman's Dip
- 4 tomatoes
- 2 avocados
- 2 green chilies (fresh)
- 1 lime
- 130 gr alaska salmon (canned red)
- 30 ml greek strained yogurt
- 26 gr curd cheese
Seascape Pumpkin Bread
- 20009 breton
- 350 oven
- 4 eggs
- 600 gr sugar
- 475 gr pumpkin
- 450 gr all purpose flour
- 240 ml cooking oil
- 60 gr walnuts (chopped)
- 60 ml water
- 10 ml soda
Season's Best Thumbprint Cookies
- 1 egg
- 3/4 cherry pie filling
- 260 gr walnuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt
Seattle-style Cioppino
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 1/2 onion
- 1 1/2 snapper (red)
- 1 green bell pepper
- 1 live mussels
- 1 clove garlic
- 1/2 calamari mantles
- 850 gr tomatoes in (whole)
- 525 gr dungeness (cooked)
Sebze Bastisi (Vegetable Stew
- 2 green peppers
- 2 garlic (cloves)
- 1 1/2 pcs
- 260 gr string beans
- 240 ml beef broth
- 55 gr butter
- 3 gr parsley (chopped)
- 3 gr parsley for (chopped garnish)
- 2 gr sugar
- 2 slices onions