Oven
Shrimp And Eggplant Casserole
- 2 garlic (cloves)
- 400 gr eggplant
- 250 gr shrimp
- 240 gr rice
- 230 gr bread crumbs
- 180 ml mayonnaise
- 140 gr green bell pepper
- 120 gr onions
- 100 gr celery
- 9 gr butter
Shrimp And Feta Greek Style Pizza
- 2 garlic (minced cloves)
- 70 gr crumbled feta cheese
- 60 gr mozzeralla cheese (shredded)
- 36 gr ripe olives (sliced)
- 30 gr green onions
- 16 ml olive oil
- 8 gr cornmeal
- 2 gr rosemary (crushed)
- 1 package pb pizza dough
Shrimp And Lobster Bouillabaisse
- 8 lobster shaped fish (frozen pieces)
- 6 lobster (cooked)
- 1 cajun seasoning
- 270 gr leeks
- 230 ml bottle clam juice
- 240 ml sodium chicken broth (reduced)
- 120 ml water
- 2 gr orange peel (finely shredded)
- 4 slices french bread (sliced)
- 1 package low-sodium stewed tomatoes
Shrimp And Noodle Bake
- 1,400 ml water
- 500 gr unpeeled shrimp (fresh)
- 230 ml yogurt (plain)
- 60 gr green onions (sliced)
- 55 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 28 gr butter
- 2 gr dill (chopped fresh)
- 1 gr dillweed (dried)
- 1 gr pepper (ground white)
Shrimp And Rice*** Cj :)
- 4 less-fa
- 400 gr garlic (crushed)
- 375 gr shrimp (cooked)
- 350 gr rice long (grain cooked)
- 180 ml sour cream low fat try
- 170 gr mushrooms (sliced fresh)
- 120 gr cheese (shredded)
- 60 gr onion (chopped)
- 60 gr green onions (sliced)
- 30 ml mayonnaise cal (reduced)
Shrimp And Scallop Pizza
- 14 bay
- 4 shrimp
- 4 sea scallops
- 2 garlic (cloves)
- 180 ml pizza sauce with thyme
- 30 ml garlic olive oil
- 1 slice scallion
Shrimp And Scallop Quiche
- 5 eggs
- 1 pie shell
- 1/2 onion (chopped)
- 1,400 ml milk
- 130 gr scallops
- 120 gr swiss cheese (diced)
- 45 gr butter
- 16 gr flour
- 16 ml sherry
- 3 gr salt
Shrimp And Yellow Rice
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 parsley
- 1/2 food coloring (yellow)
- 475 ml water
- 250 gr shrimp
- 120 gr rice
- 120 gr tomatoes
- 120 ml olive oil
Shrimp Baked With Feta Ouzo& Cognac
- 3 ouzo
- 1 onion (finely chopped)
- 1 garlic clove (finely minced)
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Baked With Feta, Ouzo And Cognac
- 3 ouzo
- 1 onion
- 1 garlic clove
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Chicken And Bacon
- 12 shrimp (jumbo)
- 3 sprigs tarragon leaves (fresh)
- 1 salt
- 1/4 bacon
- 1/4 dice
- 1,200 ml fish stock
- 400 gr chicken breasts
- 240 ml dry wine (white)
- 180 ml milk
- 180 gr broccoli florets
Shrimp Creole
- 10 lge
- 5 celery ribs
- 5 bay leaves
- 2 bell peppers
- 2 in advance
- 950 ml water
- 500 gr shrimp (fresh)
- 350 gr rice (raw)
- 120 gr green onions
- 110 ml tomatoe sauce to the finished sauce
Shrimp Divan
- 11 baking dish
- 250 gr shrimp
- 240 ml mayonnaise
- 230 gr crumbs
- 60 gr cheese
- 5 ml lemon juice
- 1 gr mixed herbs
- 2 packages broccoli
- 1 package cream
Shrimp Floridan En Papilate
- 6 lemon (wedges)
- 6 alum foil (pieces)
- 230 ml sour cream
- 230 ml cream cheese
- 120 gr blue cheese
- 120 ml sauterne wine
- 18 gr garlic
- 7 gr parsley
Shrimp Noodle Bake
- 2 green tops
- 1 with
- 1 olives
- 1 amount
- 240 ml dairy sour cream
- 110 gr cheddar cheese (shredded)
- 55 gr noodles
- 30 gr green onion (sliced)
- 3 gr seasoned salt
- 2 gr dill weed
Shrimp Paste
- 250 gr shrimp
- 220 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 gr celery salt
- 1 gr cayenne pepper
Shrimp Porcupines
- 16 shrimp shelled
- 2 coins gingerroot (thin fresh peeled)
- 1 egg at room temperature
- 270 gr cabbage (shredded red)
- 80 ml mayonnaise
- 40 gr flour
- 30 ml squeezed lemon juice (freshly)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 7 ml soy sauce
Shrimp Quiche
- 3 eggs
- 1 mushrooms
- 1 onion (chopped)
- 240 ml sour cream
- 220 gr all purpose flour
- 110 gr margarine
- 60 gr longhorn cheese
- 60 gr monterey jack cheese (grated)
- 14 gr powdered sugar
- 2 gr parsley (dried)
Shrimp Sauce Piquant
- 250 oven
- 3 jalapeno (minced)
- 2 1/4 basic seafood stock
- 2 bay leaves
- 3,800 ml saucepan over high hea the onions
- 500 gr shrimp (peeled)
- 475 gr basic rice (hot cooked)
- 270 gr onions (chopped)
- 240 ml tomato sauce (canned)
- 200 gr green bell peppers (chopped)
Shrimp Souffle
- 4 eggs (separated)
- 1 parmesan cheese (grated)
- 500 gr souffle dish
- 240 ml milk
- 120 gr shrimp
- 45 gr butter
- 24 gr flour
- 16 ml lemon juice
- 2 ml dry mustard
- 2 gr lemon peel (grated)
Shrimp Spaghetti
- 6 garlic (cloves)
- 1 margarine
- 1 bread crumbs
- 1 parsley
- 1 oregano
- 1 pepper
- 1 lemon
- 250 gr shrimp (jumbo)
Shrimp Stuffed Mushrooms
- 24 mushroom caps stems removed
- 1 egg
- 130 gr shrimp (finely chopped cooked)
- 14 gr soft butter
- 7 gr cracker crumbs
- 6 gr onion (minced)
- 3 gr tarragon (minced)
- 2 gr parsley (minced)
Shrimp, Greek With Feta Cheese
- 1 clove garlic (minced)
- 375 gr shrimp (peeled)
- 300 gr tomatoes (plum chopped)
- 300 gr onion (chopped)
- 240 gr feta cheese crumbled
- 240 ml dry wine (white)
- 100 gr angel hair pasta (cooked)
- 45 ml canola oil
- 7 gr parsley (chopped)
- 4 gr sugar