Oven
Shepherd's Pie Revisited
- 1 clove garlic
- 1 pepper
- 575 gr potatoes
- 450 gr beef (lean ground)
- 300 gr tomatoes (whole peeled)
- 200 gr peas (frozen)
- 180 ml milk
- 130 gr italian sausages (hot)
- 85 gr butter
- 45 gr mushrooms
Sherried Baked Fruit
- 17 apricots
- 16 pitted bing cherries
- 15 spiced apple ring
- 850 gr freestone peaches (sliced)
- 600 gr pineapple (chunk)
- 220 gr brown sugar
- 110 gr butter
- 60 ml sherry
- 32 gr flour
Sherried Barley Soup
- 3/4 size cans
- 475 ml water
- 210 gr mushrooms (sliced)
- 75 gr margarine
- 65 gr pearled barley
- 60 gr onion (chopped)
- 40 gr all purpose flour
- 16 ml dry sherry
- 10 ml worcestershire sauce
- 5 gr parsley (chopped)
Sherry's Not Beef Stew
- 5 potatoes random (peeled cut)
- 2 onions
- 1 gravy master
- 1 below ingredients
- 1 hr
- 240 gr pkfrozen peas
- 230 gr tvp beef style chunks
- 75 gr your favorite beef style
- 10 gr garlic powder
- 1 gr black pepper
Ship Wreck
- 3 potatoes (sliced)
- 1 onion (sliced)
- 425 gr hamburger
- 160 gr tomatoes
- 7 gr rice (uncooked)
Shirred Eggs
- 6 eggs
- 3 english muffins
- 1 butter salt pepper
- 90 ml dry sherry
- 90 ml cream (light)
- 6 slices bacon
Shoo-fly Pie
- 18 pie shell
- 1 egg (whole lightly beaten)
- 1 whipped cream
- 1 unbaked
- 1 bottom in size mixing bowl
- 250 gr dark corn syrup
- 240 gr crumb mixture
- 240 ml water boiling
- 150 gr brown sugar
- 130 gr all purpose flour
Shoofly Pie
- 1 standard pastry
- 3/4 dark mnolasses
- 190 gr all purpose flour
- 180 ml poiling water
- 110 gr firmly packed brown sugar
- 55 gr butter
- 1 gr salt
Short Bread/palumbo
- 375 gr sifted flour
- 325 gr butter
- 200 gr confectioners sugar
- 50 gr sugar
- 2 gr vanilla
- 1 gr salt
Short Cake
- 6 pats butter
- 2 eggs
- 1 stick butter
- 250 gr flour
- 60 ml milk
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Shortbread Crust
- 11 in diameter (inches)
- 9 circle
- 9 springform (pan)
- 2 sheets of waxed paper
- 1 sugar
- 1 egg
- 190 gr unbleached flour
- 110 gr butter
Shortbread Heart Cookies
- 1993 preheat the oven
- 1/4 thickness
- 375 gr all purpose flour
- 230 gr butter
- 170 gr brown sugar
- 1 gr salt
Shortbread(Cookies)
- 95 gr all purpose flour
- 75 gr fructose
- 55 gr calorie margarine (reduced)
- 9 gr butter flavor
- 2 gr double-acting baking powder
Shortbreads
- 4 balls
- 2 1/2 round cookie cutter
- 2 squares
- 1/4 thickness
- 450 gr all purpose flour
- 250 gr butter (unsalted)
- 200 gr sugar
- 100 gr cornstarch
- 60 ml condensed milk
- 2 gr vanilla extract
Show-off Beef Tenderloin
- 6 garlic (cloves peeled)
- 1 sprig (fresh)
- 1 bay leaf
- 2,300 gr beef tenderloin up (whole)
- 240 ml soy sauce
- 240 ml port wine
- 60 ml olive oil
- 3 gr black pepper
- 2 ml pepper sauce (hot)
- 2 gr thyme (dried)
Shredded Barbecued Beef Sandwiches
- 10 french rolls
- 1 liquid smoke
- 2,700 gr beef brisket
- 240 ml ketchup
- 120 ml malt vinegar
- 60 gr vidalia onions
- 55 gr dark brown sugar
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 18 gr garlic (minced)
Shredded Chocolate Banana Cake
- 3 bananas
- 3 loaf (pan)
- 2 eggs
- 2 additions
- 1 eggs one at a time
- 1/2 sugar
- 250 gr all purpose flour
- 200 gr sugar
- 200 gr bittersweet chocolate
- 50 gr butter (unsalted)
Shrewsbury Cakes
- 2 eggs
- 250 gr cake flour
- 200 gr sugar
- 95 gr shortening
- 16 ml milk
- 7 gr ginger
- 1 gr baking soda
- 1 gr salt
Shrimp & Tomatoes With Savory Rice
- 4 tomatoes
- 1 1/2 casserole
- 1 garlic clove
- 1 bay leaf
- 375 gr shrimp
- 350 ml chicken broth
- 120 gr rice
- 60 gr onion
- 45 gr butter
- 40 gr mushrooms
Shrimp And Cheese Enchiladas Lhj
- 12 burrito-size
- 4 tomatoes seeded (plum)
- 1 jalapeo chile
- 250 gr monterey jack cheese (shredded)
- 250 gr shrimp (peeled)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 120 gr green onions divided (chopped)
- 120 ml chicken broth
- 65 gr green bell pepper (chopped)