Oven
Asian Guacamole
- 12 round potsticker skins
- 1 black
- 1 firm-ripe avacado
- 45 ml cider vinegar
- 45 ml seasoned rice vinegar
- 16 gr pickled ginger (shredded)
- 4 gr sugar
- 2 gr wasabi powder
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when (hot)
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr mushrooms (white)
- 65 gr wheat pastry flour (whole)
- 14 gr margarine
- 9 gr dill (fresh minced)
- 5 ml safflower oil
Au Gratin Turnips And Potatoes
- 600 gr turnips (sliced)
- 120 ml milk
- 60 gr swiss cheese (grated)
- 28 gr melted butter
- 1 gr pepper (ground white)
- 1 gr salt
- 1 gr nutmeg (grated)
- 1 slice onion (peeled)
Auberge Hanfield Pie
- 450 gr potatoes (peeled)
- 250 gr tofu
- 240 gr onions (peeled)
- 90 gr broccoli stems (peeled)
- 85 gr barley malt syrup
- 65 gr soysage
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr allspice
- 1 gr cinnamon
Aubergines A La Toulousaine
- 3 tomatoes
- 2 bread (fresh cubes)
- 1 eggplant
- 60 ml salad oil
- 20 gr parmesan cheese (grated)
- 16 ml salad oil
- 3 gr snipped parsley
- some galic
Aubergines A La Toulousaine
- 3 tomatoes
- 2 bread (fresh cubes)
- 1 eggplant
- 60 ml salad oil
- 20 gr parmesan cheese (grated)
- 16 ml salad oil
- 3 gr snipped parsley
- some galic
Auge Valley Chicken Stew
- 4 pippin apples
- 3 egg yolks
- 2 carrots
- 1 chicken
- 1 clove garlic
- 1 shot glass
- 240 gr creme fraiche
- 240 ml dry wine (white)
- 160 gr mushrooms (white)
- 110 gr butter
Aunt Franny's Cheesecake
- 5 eggs
- 700 ml sour cream
- 200 gr granulated sugar
- 160 gr graham cracker crumbs
- 100 gr sugar
- 55 gr margarine
- 14 gr vanilla
- 14 gr sugar
- 3 packages cream cheese
Aunt Jenny's Coconut Cream Pie
- 2 eggs
- 2 egg (white)
- 1 pie shell (baked)
- 240 ml milk
- 80 gr flaked coconut
- 26 gr sugar
- 24 gr all purpose flour
- 8 gr cornstarch
- 6 gr vanilla
Authentic Tex
- 3 jalapenos
- 2 powdered chiles (red)
- 2 jalapeno pickling liquid
- 1 liquid smoke
- 1/2 onions in the bottom
- 900 gr beef skirt steak
- 60 ml lime juice
- 16 ml soy sauce
- 16 ml corn oil
- 4 gr cumin (ground)
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Autumn Chicken 'n' Dumplings
- 4 leeks
- 4 stalks of celery
- 2 apples
- 1 dumplings
- 1,300 gr chicken legs
- 700 ml chicken broth
- 240 ml apple juice
- 65 gr flour
- 60 ml olive oil
- 9 gr dill
Autumn Quick Bread
- 5 nbsp
- 5 bananas
- 2 eggs
- 250 gr pumpkin
- 240 ml applesauce
- 200 gr sugar
- 190 gr flour
- 140 gr cranberries
- 110 gr peanut butter
- 120 ml vegetable oil
Avocado Muffins
- 1 egg
- 1 pureed avocado
- 250 gr self rising flour
- 240 ml milk
- 120 gr slivered almonds (toasted)
- 55 gr butter
- 50 gr sugar
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Babe's Apple Cakes
- 350 oven
- 9 in baking (pan)
- 4 tart cooking apples
- 2 eggs
- 1,800 gr wheat germ (toasted)
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 200 gr sugar
- 120 gr walnuts
- 120 ml vegetable oil
Baby Cakes Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sugar