Oven
Baby Ruth Cookies
- 5 baby ruth bars
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 170 gr peanut butter
- 160 ml milk
- 110 gr butter
- 5 gr baking powder
- 5 gr vanilla
- 1 gr salt
Bacalao
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacalhau
- 10 green olive
- 10 olive
- 4 egg
- 3 potato
- 1 garlic clove
- 500 gr salt cod
- 85 gr butter
- 14 gr bread crumbs
- 14 gr parsley
- 2 slices onion
Bacalhau 'a Bruxa De Valpassos
- 2 bacalhau
- 2 lard (fresh)
- 2 garlic (cloves)
- 1 bunch parsley
- 425 gr potatoes
- 120 ml olive oil
- 45 ml wine vinegar
- 24 gr flour (plain)
- 14 gr butter
- 6 slices onions
Baci Di Dama
- 130 gr all-purpose flour sifted
- 120 gr blanched almonds (ground)
- 120 gr semi sweet chocolate melted (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Baci Di Dama
- 130 gr all purpose flour
- 120 gr blanched almonds (ground)
- 120 gr semi-sweet chocolate (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Bacon 'n Eggs Crescent Sandwich **
- 2 eggs
- 1 refrigerated crescent rolls
- 230 gr bacon
- 120 ml milk
- 7 gr onion
- 4 slices cheddar cheese
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Baeckaoffa
- 6 cracked peppercorns
- 4 bay leaves
- 1/2 bonelss lamb shoulder
- 475 gr alsatian sylvaner
- 450 gr chuck (lean)
- 130 gr pork shoulder
- 14 gr butter
- 2 gr thyme (dried)
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
Baeckenoffa
- 500 boned shoulder of lamb
- 18 fl
- 10 peppercorns
- 2 garlic (cloves)
- 1 1/4 kg potatoes
- 1 bouquet garni
- 1 calfs foot
- 700 ml dry alsace wine (white)
- 500 gr boned shin of beef
- 375 gr onions
Bagels 7
- 12 lon make a circle (inches)
- 1,900 ml water (boil)
- 250 gr bread flour
- 180 ml water
- 22 gr barley malt syrup
- 20 gr sugar
- 18 gr poppy seeds
- 9 gr yeast
- 3 gr salt
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff
Bailey's Irish Cream Bars
- 3 eggs
- 1 cake
- 1 pkg cake mix moist deluxe (yellow)
- 1 swirl
- 1 pkg chocolate chips (white)
- 220 ml baileys irish cream
- 80 ml oil
- 1 package cream cheese frosting vanilla creamy
Baja California Chicken
- 350 put the oil
- 8 chicken breasts
- 2 garlic (cloves)
- 160 ml dry sherry
- 60 ml tarragon vinegar
- 60 ml olive oil
Baja Chicken Pasta Salad
- 6 mixed fruit (dried)
- 1 jicama
- 1 chiles (red)
- 200 gr chicken breast
- 120 ml mayonnaise
- 100 gr ring macaroni
- 30 ml sour cream
- 1 gr salt
- 2 slices green onions
Baked 7 Beans & Barley
- 7 bean
- 3 am (cooked)
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
- 1 gr turmeric
Baked 7 Beans& Barley
- 7 bean
- 3 am (cooked)
- 1 d black pepper
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
Baked Apples With Dried Cherries & Maple Cara
- 4 gala apples
- 3/4 tart cherries (dried)
- 160 gr pure maple syrup
- 110 gr brown sugar
- 65 gr butter (unsalted)
- 55 gr cherry-flavored brandy
Baked Bean Casserole
- 425 gr old fashioned beans (baked)
- 10 ml catsup
- 9 gr brown sugar
- 5 ml prepared mustard
- 4 gr onion (minced)
- 2 slices bacon (sliced)
Baked Beans, Boston Style
- 3 garlic (cloves minced)
- 2 tamari
- 2 onions in (chop pieces)
- 2 bay leaves
- 1 cracked pepper (freshly)
- 1,300 ml molasses
- 650 gr navy (dried)
- 55 gr brown sugar
- 16 ml dry mustard
- 6 gr bakon yeast
Baked Breast Of Chicken Excelsior
- 8 mushroom (canned pieces)
- 240 ml sour cream
- 130 gr chicken breast (halves)
- 120 ml sherry
- 65 gr butter
- 45 ml lemon juice
- 2 gr paprika
- 1 gr pepper
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Cajun Chicken
- 525 gr chicken
- 30 ml nonfat milk
- 22 gr pepper (white)
- 22 gr black pepper
- 14 gr onion powder
- 12 gr garlic salt
- 4 gr thyme (dried)