Oven

Apple-cheddar Muffins

• 2 eggs
• 190 gr unbleached flour
• 180 ml milk
• 140 gr apples
• 120 gr oats
• 100 gr sugar
• 95 gr shortening
• 75 gr cheddar
• 65 gr pecans
• 5 gr baking soda

Apple-walnut Upside-down Pie

• 4 pared
• 2 pie crusts
• 60 gr walnuts (chopped)
• 55 gr firmly packed brown sugar
• 30 ml lemon juice
• 28 gr margarine
• 24 gr flour
• 3 gr cinnamon (ground)

Applesauce

• 100 bran cereal
• 240 ml skim milk
• 130 gr all purpose flour
• 120 ml unsweetened applesauce
• 55 gr brown sugar
• 12 gr baking powder
• 7 gr butter

Apricot Fruitcake

• 4 egg yolks
• 4 egg whites
• 1 water to cover
• 1 mixed candied fruit
• 3/8 candied cherries (sliced)
• 270 gr apricots in (dried cut pieces)
• 250 gr flour
• 200 gr sugar
• 170 gr butter
• 170 gr golden raisins

Apricot Kolachy

• 24 apricots (dried)
• 2 eggs
• 1/2 lemon extract
• 500 gr flour
• 240 ml water
• 60 ml lukewarm water
• 55 gr margarine
• 12 gr dry yeast (active)
• 8 gr sugar
• 1 gr salt

Apricot-cardamon Bars & Apricot Icing

• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil
• 2 gr baking powder
• 1 gr baking soda