Paprika

Oven Chicken Cordon Bleu

• 4 chicken
• 4 ham
• 4 swiss cheese
• 1 egg
• 50 gr cornflake crumbs
• 16 ml water
• 12 gr chives
• 10 ml mustard
• 1 gr paprika

Ovo-lacto: Spinach-rice Casserole

• 4 eggs (beaten)
• 2 garlic (cloves minced)
• 1/4 sunflower seeds
• 475 gr brown rice (cooked)
• 240 ml milk
• 170 gr cheddar (grated)
• 120 gr onion (chopped)
• 45 gr butter
• 30 ml tamari sauce
• 7 gr parsley (chopped)

Oyster Stew Iv

• 8 oysters
• 500 gr heat-resistant
• 250 gr shucked oysters
• 9 gr butter
• 1 gr celery salt
• some cayenne pepper paprika

Oysters And Artichoke Casserole

• 1 1/2 seasonings
• 1 oysters
• 1 bunch green onions
• 220 gr mushrooms
• 110 gr butter
• 65 gr browned flour
• 14 gr parsley (fresh)
• 10 ml lemon juice
• 1 gr thyme
• 2 packages artichoke hearts (frozen)

Oysters Thomas

• 16 oysters
• 450 gr lump crab meat
• 28 gr dry bread crumbs

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pad Thai

• 5 garlic (cloves)
• 3 scallions
• 2 firm-style bean curd squares
• 2 eggs
• 1 lemon
• 1 chili pepper (fresh red)
• 1/4 mung bean sprouts
• 250 gr shrimp shelled
• 230 gr rice noodles
• 120 ml vinegar (white)

Pakoras

• 1 onion
• 1 potato
• 1 few spinach leaves oil for deep frying
• 1 fry till golden brown
• 1/2 besan
• 1/2 water
• 140 ml warm water
• 2 gr salt
• 1 gr pepper (red)
• 1 gr garam masala

Pan-fried Scallops

• 375 gr sea scallops
• 240 gr rice
• 110 gr butter
• 60 ml wine (white)
• 55 gr bread crumbs
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Paprika Beef Roll

• 6 mushrooms (whole)
• 3 onions (whole)
• 2 round steaks see note
• 1 egg
• 240 ml wine (red)
• 110 gr melted butter
• 55 gr butter
• 40 gr mushrooms (sliced)
• 16 ml boiling water
• 1 slice onion (sliced)

Paprika Chicken

• 1 green pepper (chopped)
• 1 onion (sliced)
• 1 clove garlic (minced)
• 1,100 gr chicken up (cut)
• 240 ml sour cream
• 160 gr tomatoes (canned)
• 32 gr all purpose flour
• 14 gr paprika
• 3 gr salt
• 1 gr pepper

Paprika Gravy

• 1 garlic clove
• 240 ml sour cream
• 140 gr anaheim green peppers
• 140 gr cubanelle peppers
• 120 gr onion (yellow)
• 95 gr flour
• 80 gr tomatoes
• 14 gr lard
• 3 gr chicken base
• some pepper to

Paprika Salad Dressing

• 3 garlic (cloves)
• 1 lemon
• 240 ml mayonnaise
• 120 ml salad oil
• 30 ml catsup
• 30 ml chili sauce
• 5 ml mustard
• 5 ml onion juice
• 5 ml worcestershire sauce
• 5 ml water

Parmesan Round Steak

• 6 onions
• 3 bacon drippings
• 1 egg
• 1 accent
• 400 gr round steak
• 120 gr breadcrumbs
• 120 ml water
• 80 ml milk
• 20 gr parmesan cheese
• 4 gr salt

Parsley-potato Topped Oven Swiss Steak

• 450 gr beef round steak (boneless)
• 350 gr home-style beef gravy
• 270 gr tomatoes (diced peeled)
• 1 gr thyme leaves (dried)
• 1 gr pepper
• 1 slice onion

Party Chicken

• 9 casserole
• 2 chicken breasts boned
• 240 gr pepperidge farm dressing dry
• 130 gr cans crabmeat boned
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 1 package cream of mushroom soup (undiluted)
• 1 slice parlsey

Party Chicken

• 2 chick
• 240 gr dry pepperidge farm dressing
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 2 packages crabmeat
• 1 package cream mushroom soup
• 1 slice parsley for color pimento for color

Pasta & Red Bean Salad

• 2 rotini
• 1 green bell pepper
• 1 tomato
• 525 gr kidney beans (red)
• 240 ml tofu mayonnaise
• 130 gr zucchini (diced)
• 45 gr green olives (chopped)
• 1 gr chili powder
• 1 gr coriander
• 1 gr paprika

Pasta With Herbed Ricotta And Pine Nuts

• 1 onion
• 90 gr ricotta cheese
• 70 gr pine nuts
• 30 gr pasta
• 9 gr softened margarine
• 5 ml lemon juice
• 2 gr tarragon
• 1 gr parsley (chopped fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Pasta Z Jaj

• 8 eggs
• 290 gr ham
• 60 ml oil