Pie
Courtyard Sour Cream
- 9 double crust pie
- 2 eggs
- 230 ml sour cream
- 200 gr granulated sugar
- 170 gr raisins
- 16 ml milk
- 8 gr all purpose flour
- 4 gr granulated sugar
- 1 gr cinnamon (ground)
- 1 gr salt
Cowboy Hot Tamale Pie
- 350 about
- 1 onion
- 1,000 gr baking dish with of cornmeal mush
- 700 gr beef (lean ground)
- 600 ml water (cold)
- 300 gr tomatoes
- 230 gr kernel corn (cooked whole)
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 50 gr pitted black olives (drained)
Crab And Green Onion Pie
- 6 onions
- 4 eggs
- 1 pie crust
- 180 gr cheese
- 130 gr crabmeat
- 30 ml lemon juice
- 28 gr butter
- 1 gr lemon peel
- 1 gr salt
- 1 ml dry mustard
Crazy Berry Blue Pie
- 9 crumb crust
- 2 1/2 blueberry pie filling
- 240 ml sour cream
- 80 ml lemon juice
- 60 ml water (cold)
- 1 package gelatin (unflavored)
- 1 package eagle brand condensed milk
Cream Cheese Tarts
- 2 eggs
- 3/4 full of cheese mixture
- 150 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 2 packages softened cream cheese
- 1 package sunshine vanilla wafers
- 1 package thank you cherry pie filling
Cream Cheese Triangles
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 10 ml sweet cream
Creamy Maple Syrup Pie
- 2 egg yolks
- 325 gr maple syrup
- 80 ml water
- 60 gr walnuts (chopped)
- 28 gr butter
- 16 gr all purpose flour
Crisp Crust Apple Pie
- 5 apples
- 450 gr sugar
- 325 gr self rising flour
- 130 gr shortening
- 120 ml water
- 120 ml ice water
- 110 gr butter
- 8 gr flour
- 6 gr cinnamon
- 1 gr salt
Crossroad Cranberry
- 8 granny smith apples
- 3/4 cranberries (whole)
- 150 gr brown sugar
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Crostata Di Frutta Di Stagione
- 5 egg yolks
- 1 filling strawberries
- 1 larger than
- 350 ml milk
- 110 gr flour
- 95 gr butter
- 65 gr sugar
- 60 gr sugar
- 1 gr salt
- 1 gr lemon rind
Crunchy Chicken Dijon
- 4 chicken (skinless boneless)
- 2 garlic (cloves minced)
- 180 gr dry breadcrumbs
- 45 ml dijon mustard
- 45 ml olive oil
- 1 gr tarragon (dried)
- 1 gr chili powder
Crustless Apple Pie
- 2 tart apples
- 1 stick butter
- 1 egg
- 200 gr sugar
- 130 gr all purpose flour
- 60 gr walnuts
- some nutmeg
Crustless Cheddar Carrot Quiche
- 4 eggs
- 260 gr carrots (grated)
- 240 ml skim milk
- 55 gr cheddar cheese (grated)
- 18 gr scallions (chopped)
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr pepper (white)
Crustless Chili Quiche
- 9 pie with nonstick spray (plate)
- 4 eggs
- 120 gr nonfat cottage cheese
- 34 gr green chiles (chopped)
- 24 gr flour
- 22 gr montereyjack cheese (shredded)
- 16 ml dijon mustard
- 9 gr low fat margarine
- 5 gr parmesan cheese (grated)
- 1 gr salt
Crustless Spinach Mushroom Quiche
- 8 pie with non stick (pan)
- 2 eggs
- 1 ct cholesterol-free egg replace
- 2,800 ml saucepan cook the mushrooms
- 120 ml skim milk
- 60 gr mushrooms
- 40 gr parmesan cheese
- 38 gr spinach
- 2 gr tarragon
- 1 gr black pepper
Danish Blue Cheese Pie
- 22 pumpernickel bread (thin sliced)
- 9 pie tin
- 2 gelatin (unflavored)
- 1 seedless green grapes
- 240 ml cream (heavy)
- 120 ml water (cold)
- 110 gr butter
- 110 ml cream cheese
- 60 gr danish blue cheese
- 50 gr sugar
Date-nut Pumpkin Pie
- 2 eggs
- 1 sweetened whipped cream
- 375 gr pumpkin
- 240 ml evaporated milk
- 180 ml water
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 65 gr packed brn
- 60 gr walnuts (chopped)
- 55 gr butter
Death By Chocolate Brownie Pie
- 1 pie crust
- 1 egg
- 1 chocolate churls
- 350 ml whipping cream
- 140 gr pecans (chopped)
- 120 ml water
- 120 gr chocolate chips
- 120 ml oil
- 16 gr chocolate flavored syrup
- 14 gr powdered sugar
Deep Dish Blueberry Pie
- 1 egg yolk
- 1 egg with
- 1,900 gr blueberries picked over
- 170 gr all purpose flour
- 130 gr sugar
- 65 gr butter bits (cold unsalted cut into)
- 45 gr rum
- 26 gr sugar
- 24 gr cornstarch
- 22 ml ice water for the filling
Deep-dish Chicken Pie
- 11 rectangle
- 9 baking dish
- 2 carrots
- 1 egg yolk
- 1 celery stalk
- 1 water salt
- 1 overhang
- 2,800 ml saucepan over high heat
- 2,800 gr dutch oven
- 2,300 ml broiler-fryers
Deep-dish Ham Pie
- 2 eggs (hard cooked chopped)
- 2 in baking dish
- 550 gr cubed fully ham (cooked)
- 240 ml milk
- 200 gr peas (frozen thawed)
- 55 gr butter
- 32 gr all purpose flour
- 2 gr onion (dried minced)
- 1 gr salt
- 1 ml mustard (ground)
Deep-dish Nectarine Pie
- 6 nectarines (fresh)
- 100 gr sugar
- 40 gr flour
- 26 gr sugar
- 18 gr butter (unsalted)
- 2 gr lemon peel (grated)
- 1 gr cinnamon
- 1 gr salt