Pineapple
Festive Chicken
- 8 mark
- 5 garlic (cloves)
- 2 ribs celery
- 2 granny smith apples
- 2 tbs
- 5/8 matzo meal mix
- 1/2 chicken
- 1,800 ml broiler
- 230 gr measure
- 45 ml honey
Festive Fruit Cake Cookies
- 1 egg
- 250 gr candied pineapple
- 170 gr raisins
- 160 gr flour
- 150 gr sugar
- 140 gr candied cherries
- 140 gr brazil nuts
- 95 gr shortening
- 4 gr vanilla
- 2 gr baking soda
Festive Fruitcake W/ Sweet Apricot Glaze
- 248 cal
- 42 carb
- 8 fat
- 8 springform (pan)
- 4 eggs
- 3 weeks before (serving)
- 3 prot
- 1/2 candied cherries (red)
- 1,500 gr bundt (pan)
- 250 gr candied pineapple
Fig Fruit Cake
- 5 eggs
- 1/2 candied cherries
- 325 gr walnut (chopped)
- 300 gr sugar
- 130 gr sifted cake flour
- 120 gr candied pineapple
- 95 gr shortening
- 60 gr baking chocolate
- 60 gr brandy
- 7 gr baking powder
Filling Apple
- 4 apples
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 240 ml oil
- 60 ml pineapple juice
- 14 gr baking powder
- 12 gr vanilla
- 10 gr cinnamon
Fish Kabobs
- 16 mushroom caps
- 16 chunks pineapple
- 3 onions
- 3 firm tomatoes
- 2 green peppers
- 1 1/2 bass
- 120 ml oil
- 60 ml vinegar
- 3 gr salt
- 1 gr pepper
Five Cup Fruit Salad
- 11 mandarin oranges
- 1 1/2 miniature marshmallows
- 475 ml sour cream
- 400 gr pineapple chunks
- 120 ml juice from pineapple
- 34 gr flaked coconut
Five Cup Salad
- 1 mandarin oranges
- 1 miniature marshmallows
- 250 gr pineapple
- 240 ml cream cheese
- 80 gr coconut
Five Flavors Chicken
- 2 garlic (cloves minced)
- 1 1/4 ginger root peel (fresh)
- 800 gr chicken breast without skin (halves)
- 120 ml honey
- 120 ml soy sauce
- 45 ml dry sherry
- 16 gr cornstarch
Flank Steak Teriyaki
- 2 chicken boullion (cubes)
- 900 gr beef flank steak
- 350 ml boiling water
- 120 ml pineapple juice from pineapple (canned)
- 120 gr long converted rice (raw grain)
- 30 ml soy sauce
- 16 ml dry sherry
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 1 gr ginger (ground)
Flavorful Mac And Cheese
- 325 gr fully ham (cooked chopped)
- 230 gr processed american cheese
- 230 gr pineapple (crushed drained)
- 200 gr pkg elbow -macaroni
- 65 gr green bell pepper (chopped)
- 30 gr onion finley (chopped)
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Florida Fruit Salsa*
- 3 scallions
- 2 garlic (cloves chopped)
- 1 mango
- 1 pineapple
- 1 peach
- 650 gr tomato based commercial
- 75 gr dates
- 60 gr onion
- 18 gr cilantro
Florida Keys Bread Pudding With Rum Sauce
- 8 well (drained)
- 3 egg whites
- 3 sponge cake
- 2 egg yolks
- 475 ml milk
- 240 ml whipping cream
- 220 gr sugar
- 160 ml cream (heavy)
- 16 gr dark rum
- 1 package coconut
Fluffy Pineapple Cheesecake
- 16 cool whip
- 8 size
- 600 gr pineapple (crushed)
- 50 gr sugar
- 2 packages lady fingers
- 2 packages cream cheese
Fondue Indienne
- 1 garlic clove
- 1 onion
- 1/4 fruit relish
- 300 ml dry wine (white)
- 280 gr cheddar cheese
- 16 gr flour
- 1 gr salt
Frank Khachi's Mind
- 2 seedless green grapes
- 2 chiles (hot)
- 55 gr butter
- 45 gr rum
- 16 ml honey
- 1 gr vanilla
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Franks And Beans
- 1 frankfurters
- 1/4 roun
- 525 gr pork
- 230 ml pineapple in juice (crushed)
- 60 ml chili sauce
- 30 gr onion (finely chopped)
Freezer Ice Cream
- 1,900 ml pet lite milk
- 600 gr strawberries
- 475 ml orange juice
- 100 gr sugar subs equivalent
- 80 ml pineapple juice
- 8 slices pineapple
Freezer Sweet And Sour Pork
- 1 rice (cooked)
- 1 green pepper
- 425 gr rice (cooked)
- 260 gr pork (cut into)
- 65 gr sugar
- 60 ml vinegar
- 60 ml soy sauce
- 60 ml oil
- 32 gr flour
- 16 ml chili sauce
Fresh Fruit A La Grand Marnier
- 4 walnut (pieces)
- 1 apple
- 1 peach
- 1 orange
- 1 grand marnier
- 260 gr raspberries (red)
- 150 gr strawberries
- 130 gr pineapple chunks (fresh)
- 120 ml lemon juice
- 120 ml cream (heavy)