Salad

Low-calorie Tomato Dressing

• 120 ml tomato juice
• 45 ml oil
• 30 ml lemon juice
• 16 ml worcestershire sauce
• 7 gr green onion (chopped)
• 5 ml water
• 2 ml dry mustard
• 1 gr salt
• 1 gr black pepper

Low-fat Coleslaw

• 425 ml mayonnaise
• 180 gr cabbage
• 16 ml balsamic vinegar
• 5 gr tahini
• 2 ml dijon mustard
• 1 gr celery seed
• 1 ml worchestershire sauce

Luscious Chicken Salad

• 4 breasts
• 3 carrots
• 240 gr apples
• 200 gr celery
• 180 gr walnuts
• 80 ml honey
• 80 ml vinegar
• 60 ml oil
• 30 ml mustard
• 28 gr butter

Macaroni Salad For 100

• 2 bags
• 2 onions
• 2 mayonaise
• 1 bottle western
• 2,600 gr fully ham (cooked)
• 1,200 gr macaroni
• 650 gr cheddar cheese (shredded)
• 240 ml cream (light)
• 60 ml vinegar
• 50 gr sugar

Main Dish Potato Salad

• 2 eggs
• 575 gr potatoes (new)
• 450 gr fully ham (cooked)
• 240 ml dairy sour cream
• 240 ml creamed curd cottage
• 60 gr green onions
• 50 gr celery
• 16 ml prepared mustard
• 14 gr sugar
• 3 gr salt

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Margarita Shrimp& Vegetable Kabobs

• 1 good seasons italian (envelope)
• 1/4 tequila
• 250 gr shrimp (cleaned)
• 120 ml oil
• 60 ml lime juice
• some peppers
• some onions
• some zucchini
• some summer squash
• some mushrooms

Marinaded Grilled Softshells

• 12 crabs
• 240 ml salad oil
• 10 ml vinegar
• 3 gr salt
• 3 gr lemon pepper
• 1 gr tarragon leaves
• 1 gr lemon bits
• 1 gr garlic powder

Marinated Artichokes With Salonika Peppers

• 12 salonika peppers
• 2 scallions
• 200 gr artichoke hearts (frozen)
• 65 gr black greek olives
• 60 ml olive oil
• 30 ml lemon juice
• 16 ml wine vinegar (red)

Marinated Broccoli & Tomato Salad

• 1 onion
• 1 garlic
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar
• 16 ml lemon juice
• 3 gr parsley

Marinated Broccoli And Tomato Salad

• 20 min marinade time
• 1 onion
• 1 garlic
• 1 reserve stems for another use
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar

Marinated Cucumber Salad

• 120 gr italian dressing
• 30 gr radishes
• 3 gr parsley (fresh)
• 1 gr pepper
• 1 slice cucumber
• 1/2 slices onion

Marinated Gulf Shrimp With Cellophane Noodles

• 16 gulf shrimp (jumbo)
• 4 sprigs for the (garnish)
• 4 individual bowls pour the marinade (serving)
• 2 court bouillon
• 2 green onions
• 1 carrot
• 180 ml salad oil
• 90 gr cabbage (red)
• 60 ml lime juice
• 55 gr cellophane noodles

Marinated Mushroom Salad

• 475 ml water
• 240 ml vinegar (white)
• 160 gr mushrooms (fresh)
• 80 ml olive oil
• 65 gr green peppers
• 65 gr pepper (red)
• 65 gr carrots (sliced)
• 50 gr celery (diced)
• 2 gr oregano leaves
• 2 gr salt

Marinated Pasta Salad

• 4 eggs (hard cooked)
• 2 tomatoes
• 1 clove garlic
• 1/2 onion (red)
• 270 gr pasta shells
• 120 ml vegetable oil
• 90 gr pepperoni (sliced)
• 90 gr broccoli flowerets tender crisp (cooked)
• 30 ml wine vinegar (red)
• 30 ml lemon juice

Marinated Salad

• 2 onions
• 1 pimento (chopped)
• 1 rings (separated into)
• 500 gr french style green beans
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 100 gr sugar
• 75 gr celery (chopped)
• 3 gr salt
• 1 gr pepper

Marinated Spaghetti Squash Salad

• 1 clove garlic
• 350 gr spaghetti squash (cooked)
• 120 gr artichoke hearts (marinated)
• 90 gr sweet pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 30 ml wine vinegar (red)
• 60 ml rice vinegar
• 30 ml vegetable oil
• 16 ml dry mustard
• 10 gr parmesan cheese (grated)

Marinated Vegetable Toss

• 300 gr tomato (wedges)
• 60 gr radishes
• 50 gr cucumber
• 50 gr celery
• 1/2 slices onion (red)