Sauce
Freezer Mix Sloppy Joes
- 8 hamburger bun
- 100 gr celery
- 60 ml water
- 5 ml catsup
- 5 gr brown sugar
- 5 ml worcestershire sauce
- 1 package beef-tomato freezer mix
Freezer Mix Tacos
- 8 taco shells
- 1 tomato
- 110 gr cheddar cheese
- 60 ml water
- 26 gr lettuce
- 6 gr chili powder
- 1 gr cayenne pepper (red)
- 1 ml pepper sauce (red)
- 1 package beef-tomato freezer mix
Freezer Sweet And Sour Pork
- 1 rice (cooked)
- 1 green pepper
- 425 gr rice (cooked)
- 260 gr pork (cut into)
- 65 gr sugar
- 60 ml vinegar
- 60 ml soy sauce
- 60 ml oil
- 32 gr flour
- 16 ml chili sauce
Fregula With Clams And Chilis
- 2 prosciutto in
- 1 onion thinly (red sliced)
- 1 tiny clams
- 1 bunch italian parsley
- 1/8 dice
- 240 ml dry wine (white)
- 240 ml chicken stock
- 120 ml basic tomato sauce
- 65 gr saffron (dried)
- 60 ml extra-virgin olive oil
French Apple Charlotte
- 400 oven
- 12 apples
- 4 high (inches)
- 800 gr souffle dish will do as well
- 200 gr butter (unsalted)
- 160 gr apricot jam warmed up with
- 150 gr sugar
- 70 gr butter in a frying (pan)
- 60 gr rum
- 12 slices bread (sliced)
French Apple Pie
- 57 gm carbo
- 11 mg sodium
- 7 gm fat
- 3 gm protein
- 3 gm fiber
- 350 ml unsweetened applesauce (thick)
- 120 ml honey
- 160 gr all-fruit apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract
French Apple Pie Low
- 1 lemon
- 350 ml applesauce
- 120 ml honey
- 160 gr apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract
- 1 slice apples
French Bread Mexi
- 1 loaf of french bread
- 450 gr beef (ground)
- 8 slices american cheese (sliced)
- 2 slices tomatoes
- 2 slices onions
- 1 package taco seasoning
- 1 package tomato sauce
French Canadian Meat Pie�
- 1 onion
- 1 clove garlic (minced)
- 260 gr pork (minced)
- 120 ml water
- 85 gr veal (ground)
- 55 gr bread crumbs
- 1 gr salt
- 1 gr celery salt
- 1 gr savory
French Chicken
- 4 chicken breasts
- 120 ml dry wine (white)
- 30 ml dijon mustard
- 1 gr black pepper vegetable cooking spray (ground)
- 1 package cream of chicken soup
- 1 package florentine rice mix
French Country Soup
- 3 turnips
- 2 beef bouillon (cubes)
- 1 cabbage (wedge)
- 1 rutabaga
- 1,900 ml water
- 900 gr beef shanks
- 500 gr green beans (cut)
- 100 gr elbow macaroni (uncooked)
- 8 gr sugar
- 3 gr salt
French Dip
- 8 french rolls
- 4 peppercorns
- 1 bay leaf
- 1,400 gr chuck roast
- 475 ml water
- 120 ml soy sauce
- 3 gr garlic powder
- 2 gr thyme
- 1 gr rosemary
French Meatballs
- 1 onion
- 1 egg
- 425 gr hamburg (lean)
- 240 ml dry bread soaked in the milk
- 65 gr sausage meat
- 60 ml milk
- 1 gr parsley
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml dry wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 4 garlic bulbs (fresh)
- 1/2 circles
- 1,400 ml water
- 950 gr onions
- 60 ml tamari soy sauce
- 30 gr powdered vegetable broth
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
French Strawberry Pie
- 9 pie shell
- 1 lemon juice
- 600 gr strawberries (fresh)
- 240 ml whipping cream
- 200 gr sugar
- 45 ml cream
- 85 ml cream cheese
- 16 gr cornstarch
French-fried Liver
- 750 gr shortening
- 450 gr beef liver
- 240 ml sour cream
- 40 gr all purpose flour
- 4 gr salt
- 1 gr curry powder
- 1 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr pepper