Sauce

Florentine Crepe Pie I

• 1 recipe basic crepes
• 1 parsley sprigs (fresh)
• 1 crepe in a greased (lightly)
• 60 ml swiss cheese sauce
• 20 gr quick dish
• 16 gr spinach may be substitute (cooked fresh)
• 2 gr paprika

Florentine Spaghetti Bake

• 1 clove garlic (minced)
• 1 egg (beaten)
• 1 pepper (fresh ground)
• 800 ml tomato sauce
• 260 gr italian sausage
• 250 gr cottage cheese
• 220 gr mozzarella cheese (shredded)
• 130 gr spaghetti
• 120 gr onion (chopped)
• 38 gr spinach (frozen chopped thawed)

Florida Keys Bread Pudding With Rum Sauce

• 8 well (drained)
• 3 egg whites
• 3 sponge cake
• 2 egg yolks
• 475 ml milk
• 240 ml whipping cream
• 220 gr sugar
• 160 ml cream (heavy)
• 16 gr dark rum
• 1 package coconut

Florida Sweet Corn Chowder

• 425 gr chicken
• 300 gr sweet corn from cob (cut)
• 240 ml cream (heavy)
• 150 gr russet potatoes (diced)
• 65 gr pepper (red diced)
• 60 gr sweet onion (diced)
• 24 gr flour
• 2 gr parsley (fresh chopped)
• 2 slices bacon (raw diced)

Flounder In Lemon

• 10 skillet over low heat
• 5 ingredients
• 210 gr flounder fillets
• 45 gr butter
• 16 ml lemon juice
• 5 gr dill
• 1 gr dill weed
• 1 gr salt
• 1 slice green onion
• 1 slice lemon for (garnish)

Flounder In Sweet

• 5 peppercorns
• 2 onions
• 650 gr flounder fillets
• 55 gr butter
• 28 gr brown sugar
• 16 gr flour
• 16 ml vinegar
• 5 ml worcestershire sauce
• 1 package beer

Flourless Chocolate Cake

• 10 eggs
• 1 grand marnier
• 425 gr baking chocolate
• 300 gr sugar
• 120 gr butter (unsalted)
• 14 gr vanilla extract

Flourless Chocolate Espresso Cake

• 10 cake
• 9 diameter cake with (pan)
• 8 eggs
• 2 high sides with
• 1 brewed espresso (freshly)
• 1 instant espresso powder
• 350 gr semisweet chocolate
• 250 gr butter (unsalted)
• 240 ml water
• 220 gr golden brown sugar

Fluffy Meat Loaf

• 3 bread torn in (pieces)
• 1 egg (whole beaten)
• 450 gr beef (ground)
• 240 ml milk
• 130 gr pork (ground)
• 24 gr onions (minced)
• 16 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper
• 1 ml dry mustard

Foamy Cranberry Sauce

• 1 egg
• 1/2 orange rind
• 200 gr confectioners sugar
• 60 ml sweetened cranberry juice
• 55 gr butter

Focaccia With Tomato & Cheese

• 1 egg
• 1 clove garlic
• 375 gr all purpose flour
• 240 ml water
• 120 ml spicy spaghetti sauce
• 55 gr mozzarella
• 50 gr tomato paste
• 30 gr green onion
• 22 ml olive oil
• 4 gr sugar

Foil-wrapped Steak

• 1 onion
• 1 bell pepper
• 1 celery stalk
• 1 pcs
• 1 worcestershire powder
• 525 gr round steak
• 45 ml worcestershire sauce
• 28 gr butter
• 3 gr garlic powder
• 1 gr black pepper

Fondue # 3

• 2 kirsch
• 475 gr gouda cheese
• 60 ml wine (white)
• 32 gr flour
• 28 gr butter
• 6 gr garlic
• 1 gr nutmeg

Fondue Bourguignonne

• 2 shallots (finely chopped)
• 1 garlic clove (crushed)
• 525 gr fillet steak
• 260 gr tomatoes (chopped)
• 18 gr tomato puree
• 16 ml oil
• 2 gr parsley fine (fresh)

Fondue Sauces For Beef

• 3 clove garlic
• 700 ml sour cream
• 240 ml catsup
• 16 ml worcestershire sauce
• 16 ml prepared mustard
• 16 gr prepared horseradish
• 8 gr horseradish

Foolproof Beef And Broccoli

• 1 clove garlic
• 1 onion
• 350 gr beef sirloin steak (boneless)
• 180 gr broccoli flowerets
• 290 ml campbells cream
• 60 ml water
• 16 ml vegetable oil
• 16 ml soy sauce

Four Cheese Rotini W/ Asparagus

• 350 gr asparagus in (cut)
• 325 gr rotini pasta
• 180 ml milk
• 180 ml water
• 110 gr goat cheese
• 2 gr tarragon
• 1 package knorr primavera sauce mix