Sauce

Fried Barley

• 1 barley
• 475 ml water
• 65 gr carrots
• 50 gr celery
• 34 gr scallion
• 30 gr daikon radish
• 30 ml soy sauce
• 30 ml oil

Fried Bean Curd With A Sweet & Sour Sauce

• 3 3/4 stock
• 1 garlic clove
• 1 black pepper (freshly ground)
• 350 gr tofu
• 45 ml vinegar (white)
• 38 gr sugar
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil
• 16 ml tomato ketchup

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Beancurd With Sweet Nut Sauce

• 400 gr ready beancurd (fried)
• 75 ml vinegar (white)
• 50 gr sugar
• 26 gr roast peanuts (ground)
• 3 gr salt
• 1 gr chili powder

Fried Calamari With Spicy Anchovy Mayonnaise

• 4 anchovy fillets
• 1 clean squid (fresh)
• 950 ml olive oil (light)
• 180 ml jarred mayonnaise
• 130 gr all purpose flour
• 100 gr graham cracker crumbs
• 30 ml lemon juice
• 3 gr kosher salt
• 2 gr parsley (finely chopped)
• 1 gr cayenne

Fried Chicken Slices With Lemon Sauce

• 3 drops food coloring (yellow)
• 3 soup stock
• 1 tbs of oil
• 1 chicken
• 1 egg yolk
• 1/2 wide
• 1,900 ml oil
• 200 gr chicken breast
• 55 gr cornstarch
• 50 gr cornstarch

Fried Chicken With Ginger Dressing

• 4 chicken legs with thighs attached
• 2 green onions
• 1 egg (white)
• 950 ml vegetable oil
• 80 gr iceberg lettuce (shredded)
• 50 gr sugar
• 32 gr cornstarch
• 32 gr green onion (minced)
• 60 ml rice vinegar
• 30 ml soy sauce

Fried Crawfish Tails

• 2 eggs
• 2 egg yolks
• 1 chives
• 1 tabasco
• 350 ml beer
• 190 gr flour
• 190 gr crawfish tails
• 180 ml oil
• 120 ml sherry
• 16 ml juice

Fried Curried Rice

• 1 garlic clove
• 1 potato
• 1 onion
• 1 cucumber
• 240 gr rice (plain boiled)
• 50 gr peas
• 45 ml soy sauce (light)
• 30 ml oil
• 2 gr sugar
• 2 gr curry powder

Fried Dill Pickles

• 1 egg (beaten)
• 1 salt
• 1 pepper
• 1 vegetable oil
• 450 gr flour
• 300 gr dill pickles (sliced)
• 240 ml milk
• 16 ml worcestershire sauce
• 3 gr salt
• 2 gr pepper

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce

Fried Eggplant And Ground Pork

• 30 se remove
• 20 basil leaves
• 1 chiles (shredded)
• 1 soybean condiment see
• 475 gr eggplant (cut)
• 130 gr pork (ground)
• 45 ml vegetable stock
• 30 ml olive oil
• 16 ml fish sauce
• 16 ml soy sauce

Fried Fish Balls

• 11 ingredients in a mixing bowl
• 2 eggs
• 1 balls
• 1,400 ml freshwater trout fillets
• 180 gr fine
• 120 ml milk
• 65 gr green pepper (finely chopped)
• 60 ml lemon juice
• 60 gr onion (finely chopped)
• 10 ml spicy brown mustard

Fried Fish With Puerto Rican Sauce

• 24 stuffed olives with
• 4 fish
• 2 bay leaves
• 1 meat fish chillo (thick white)
• 350 ml water
• 350 ml olive oil
• 230 ml tomato sauce
• 120 gr pimientos
• 110 gr onions
• 30 ml vinegar

Fried Fish With Whole Garlic

• 8 garlic (cloves)
• 210 gr fish fillets (fresh)
• 60 ml oil
• 45 ml water
• 30 gr ginger (fresh)
• 24 gr cornstarch
• 16 ml bean sauce
• 16 ml soy sauce (light)
• 16 ml dark soy sauce
• 16 ml rice wine

Fried Herrings And Onion Sauce

• 8 sized herrings
• 3 onions
• 2 eggs
• 32 gr flour

Fried Liver With Mustard Sauce

• 1 clove garlic
• 1 onion
• 450 gr beef liver
• 240 ml water
• 40 gr all purpose flour
• 28 gr margarine
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml vegetable oil
• 8 gr cornstarch

Fried Meatballs

• 2 eggs
• 450 gr beef (ground)
• 55 gr bread crumbs
• 32 gr cheese (grated)
• 5 gr oregano
• 2 gr parsley
• 1 gr onion powder
• 1 gr garlic powder

Fried Oysters Wrapped In Bacon

• 12 toothpicks
• 2 eggs
• 1 bay leaf
• 1/4 oyster liquor
• 475 ml oil
• 110 gr bread crumbs
• 65 gr unbleached flour (white)
• 5 ml worchestershire sauce

Fried Oysters#2

• 1 d oysters
• 1 seasoned flour egg soft bread crumbs frying fat tartar sauce (beaten)

Fried Pickles

• 1 egg
• 3/8 tabasco
• 1/4 poultry seasoning
• 250 gr flour
• 80 ml milk
• 80 ml worcestershire sauce
• 8 gr garlic salt
• 4 gr black pepper
• 3 gr salt
• 3 gr paprika

Fried Rice

• 3 egg
• 3 mushroom
• 240 gr rice
• 30 gr onion
• 30 ml soy sauce
• 30 ml peanut oil
• 18 gr green pepper
• 1 package water chestnut

Fried Rice

• 850 gr vegetables
• 350 gr brown rice (cooked)
• 120 ml water
• 60 ml soy sauce
• 1 gr ginger

Fried Rice #4

• 2 eggs (beaten)
• 2 fine green onions (chop)
• 240 gr rice (cooked)
• 70 gr chicken (cooked)
• 60 ml soy sauce
• 28 gr butter