Sauce

Lima Bean And Ham Stew

• 3 ham hocks
• 2 garlic (cloves)
• 2 bermuda onions
• 1 bay leaves
• 1 pepper sauce (hot optional)
• 1 above the ingredien
• 2,600 ml water
• 700 ml broth
• 500 gr lima beans
• 700 ml chicken broth

Lima Bean Cheese Bake

• 2 casserole
• 1 onion
• 800 gr lima beans
• 350 ml milk
• 250 gr cheese
• 170 gr cheddar cheese
• 45 ml catsup
• 24 gr flour

Lima Bean Soup

• 5 green onions
• 500 gr lima beans (frozen)
• 450 gr carrots (sliced)
• 425 gr mushrooms (chopped)
• 180 ml soy sauce
• 45 ml olive oil
• 1 gr basil
• 1 gr black pepper
• 1 gr cayenne

Lime Chicken

• 6 chicken thigh
• 2 garlic clove
• 1 onion
• 1 lime (wedges)
• 1/4 thai chile
• 10 ml soy sauce
• 10 ml oil
• 2 gr cumin
• 2 gr coriander
• 1 gr turmeric

Linda's Olive Oil And Sauternes Cake

• 7 eggwhites
• 5 eggs
• 2 extra
• 1 mixed orange (finely grated)
• 1/2 good sauternes
• 150 gr sugar
• 130 gr sifted flour
• 2 ml cream of tartar
• 1 gr salt

Lindsay Wagner's Couscous With Tomato

• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 240 gr wheat couscous (whole)
• 240 ml water
• 7 gr parsley (finely chopped fresh)
• 5 ml pressed olive oil (cold)
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Linguine "deliziose"

• 2 garlic
• 1 linguine
• 1 prawns
• 240 gr salmon
• 180 ml oil
• 240 ml broth
• 120 ml wine
• 90 gr leeks
• 60 gr mushrooms
• 28 gr butter

Linguine Alle Vongole***

• 3 shell clams in (hard)
• 1 onion (finely chopped)
• 400 gr garlic (minced)
• 230 gr linguine
• 120 ml dry wine (white)
• 28 gr butter
• 30 ml olive oil
• 14 gr parsley (chopped fresh)

Linguine And Clam Sauce

• 24 topneck clams (fresh)
• 6 garlic (cloves)
• 2 cans clams (chopped)
• 1 linguine
• 110 ml bottle of clam juice
• 60 ml olive oil
• 32 gr cheese (grated)
• 7 gr parsley

Linguine Chekeni

• 4 chicken breasts (boneless skinless)
• 2 garlic (cloves)
• 1 herbed tomato sauce
• 60 ml extra-virgin olive oil
• 10 ml lemon juice
• 5 gr oregano (fresh)
• 2 ml sesame oil
• 1 gr salt
• 1 gr black pepper
• 1 gr onion powder

Linguine Gamberini

• 3 garlic (cloves)
• 1 onion
• 1 linguine
• 1/2 dry marsala
• 250 gr shrimp
• 240 ml chicken broth
• 65 gr italian parsley
• 45 ml olive oil
• 16 gr flour

Linguine Stir

• 4 garlic (cloves minced)
• 2 bell peppers (red diced)
• 500 gr green beans trimmed
• 270 gr chicken breasts (boneless)
• 170 gr linguine
• 240 ml low-sodium chicken broth
• 60 ml teriyaki sauce
• 10 ml vegetable oil divided
• 5 gr garlic powder

Linguine Turkey Bolognese

• 1 1/2 turkey (ground)
• 1 celery stalk with leaves
• 1 carrot
• 1 onion
• 1 linguine (cooked)
• 120 ml dry wine (red)
• 34 gr tomato paste
• 30 gr flat-leaf parsley (chopped)
• 30 ml extra-virgin olive oil
• 5 gr oregano (dried)

Linguine With Clam Sauce

• 210 gr clams (chopped)
• 180 ml cream (heavy)
• 2 gr onion salt
• 1 gr thyme leaves

Linguine With Mushroom And Garlic Cream Sauce

• 4 linguine (dried)
• 3 garlic (cloves minced)
• 1 pepper (freshly ground)
• 230 gr mushrooms (sliced)
• 120 ml whipping cream
• 55 gr bel paese cheese parsley (cut into cubes chopped fresh)
• 45 gr butter
• 1 gr rosemary crumbled (dried)

Linguine With Mussels, Sun

• 12 linguine
• 1 mussels
• 400 gr tomatoes (diced)
• 200 gr sweet peppers (sliced red)
• 60 ml dry wine (white)
• 50 gr sun tomatoes (dried)
• 45 gr black olives (sliced)
• 36 gr fish
• 30 gr onions (chopped)
• 30 ml olive oil

Linguine With Spinach Sauce

• 4 garlic (cloves)
• 1 linguine
• 85 gr mushrooms
• 80 gr parmesan cheese
• 75 gr butter
• 80 ml olive oil
• 60 ml wine (white)
• 38 gr spinach (frozen chopped)
• 8 gr basil
• 4 gr basil

Linguine With White Clam Sauce

• 8 cans clams dra (minced)
• 3 garlic (cloves)
• 1 linguine
• 150 gr margarine
• 80 ml olive oil
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr basil
• 1 gr oregano