Sauce
Linguini Tomato
- 12 basil leaves (fresh)
- 6 linguini (servings)
- 6 portobello mushrooms
- 650 gr tomatoes
- 24 slices roma tomatoes
- some pepper
Linguini With Greens And Potatoes
- 8 potatoes (new)
- 4 assorted greens
- 1 salt and pepper
- 3/4 linguini
- 230 gr tomatoes (plum diced)
- 130 gr green beans (cooked)
- 120 ml tomato juice
- 120 ml vegetable stock
- 60 gr onion (diced)
- 6 gr garlic (minced)
Linguini With Limas And Mustard
- 6 tomatoes seeded (plum)
- 1 linguini (cooked)
- 525 gr baby lima beans
- 350 ml vegetable stock
- 45 ml grainy mustard
- 3 slices scallion thinly (sliced)
Linguini With Paprika Sauce
- 10 skillet over low hea garlic
- 4 garlic (cloves)
- 4 tomatoes
- 1 linguini
- 120 ml dry wine (white)
- 120 gr well italian (drained plum)
- 120 ml olive oil
- 120 ml oil in (heavy)
- 28 gr hungarian sweet paprika
- 1 gr salt
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 1/2 mussels
- 525 gr tomatoes
- 450 gr linquini
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 4 gr basil
Linquine With Clam Sauce
- 35 1/2 ozs
- 8 linguine
- 4 garlic (cloves crushed)
- 4 cans
- 120 ml olive oil
- 40 gr parsley (chopped fresh)
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Lion's Head Meatballs
- 13 microwave safe baking dish
- 6 bok choy cabbage leaves
- 350 gr beef (ground)
- 130 gr pork (ground)
- 130 gr imitation crab meat
- 80 ml kikkoman stir-fry sauce
- 18 gr place leaves in
- 16 gr green onions (chopped)
- 16 ml kikkoman stir-fry sauce
- 4 gr ginger root (minced fresh)
Lion's Head Pork
- 6 water chestnuts
- 4 meatballs
- 290 gr coarsely celery (shredded)
- 270 gr pork
- 45 ml oil
- 30 ml soya sauce
- 2 slices onion (sliced)
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
Lisa's Tartar Sauce
- 1 onion
- 950 ml mayonnaise
- 140 gr sweet relish
- 26 gr parsley
- 1 gr chow chow
Lisas Swiss Steak
- 6 size
- 4 undrained
- 2 sweet onions (sliced thin)
- 1 round steak tenderized
- 130 gr flour seasoned with saltamp
- 1 package mushrooms
- 1 package tomato paste
- 1 package ready tomatoes with juice (diced)
- 1 package prepared mushroom gravy
- 1 package tomato sauce
Lisas' Hot Italian Meatball Sandwiches
- 6 submarine sandwich rolls
- 1 egg
- 1 italian seasoning
- 475 ml your favorite pizza sauce
- 450 gr good quality beef (ground)
- 130 gr pork (ground)
- 120 gr block mozarella cheese
- 75 gr cornflake crumbs
- 60 ml evaporated milk
- 16 gr onion flakes (dried)
Lisas' Italian Meat Loaf
- 2 eggs
- 1 onion (finely chopped)
- 1 clove garlic (finely minced)
- 700 gr beef (lean ground)
- 120 gr ricotta cheese
- 120 ml tomato sauce
- 75 gr corn flake crumbs
- 60 ml evaporated milk
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
Lite Lasagna
- 4 lasagna noodles (cooked)
- 2 scallions (finely minced)
- 1 blanched
- 1/2 skim ricotta
- 120 ml tomato sauce
- 45 gr broccoli (finely chopped)
- 16 gr spinach
- 9 gr skim mozzarella
Little Cheddar Biscuits
- 250 gr unbleached flour
- 230 gr butter
- 140 gr cheddar
- 5 ml mustard
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr baking powder
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Liver And Onions
- 100 until onions are crisp tender
- 1 casserole
- 230 gr calf
- 10 ml soy sauce
- 10 ml vegetable oil
- 5 ml lemon juice
- 1 gr pepper
- 1 gr sage (ground)
- 1 slice parsley (chopped)
Liver In Mustard Sauce
- 1 salt
- 1 cayenne pepper (ground red)
- 1 oleo
- 240 ml dry wine (white)
- 140 gr shallots
- 5 gr creole
- 4 slices liver
Liver Kabobs
- 12 piec
- 8 onions
- 1 green pepper
- 450 gr beef liver
- 260 gr pepper (red)
- 120 ml catsup
- 60 ml vinegar
- 45 ml molasses
- 45 ml mustard
- 30 ml worcestershire sauce
Liver Piquant
- 230 gr beef liver
- 120 ml water
- 28 gr butter
- 22 gr mushrooms
- 8 gr all purpose flour
- 5 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr salt
- 4 slices stuffed olives
Liz's Potato Cheese Soup
- 7 potatoes (diced)
- 4 carrots (diced)
- 3 stalks celery (diced)
- 2 cans chicken broth
- 3/4 bar velveeta cubed
- 475 ml milk
- 240 ml water
- 230 gr cubed ham
- 90 gr broccoli flowerets
- 65 gr flour
Lo Mein
- 2 celery
- 2 ginger
- 1 green onion
- 130 gr flank steak
- 90 gr cabbage
- 85 gr spaghetti
- 60 ml peanut oil
- 16 ml soy sauce
- 5 gr cornstarch
- 2 gr sugar