Sauce
Bbqed Chile
- 6 over heat source
- 3 tequila
- 2 racks
- 2 garlic (cloves)
- 1 while the ribs are simmering
- 180 ml water (hot)
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml ve oil
- 40 gr brown sugar firm packed
Bean And Pistou Soup
- 19 cans
- 1 black pepper (freshly ground)
- 475 ml chicken broth
- 30 ml pesto sauce
- 10 gr parmesan cheese (grated)
- 2 packages beans (white)
Bean And Salsa Dip
- 1 1/2 salsa
- 450 ml sour cream
- 45 ml louisiana sauce (hot)
- 30 gr green onions
- 28 gr sweetened chinese chili sauc
- 10 ml lime juice (fresh)
- 1 package pinto beans
Bean Burgers By Anita Cecena.
- 2 egg whites
- 850 gr pinto beans (cooked drained)
- 80 gr cracker meal
- 50 gr green onions (minced)
- 30 ml wine (white)
- 30 ml seasoned rice vinegar
- 14 gr garli (minced)
- 14 gr parsley (chopped fresh)
- 1 gr italian seasonings
Bean Curd With A Deliciously Spicy Sauce
- 3 garlic (cloves)
- 1 bean curd
- 120 ml vegetable stock
- 30 ml chinese soy sauce (thin)
- 30 ml vegetable oil
- 16 ml sesame oil
- 5 gr cornstarch
- 5 gr ginger (very finely minced)
- 3 gr chili paste with soy bean
- 2 gr sugar
Bean Curd With Broccoli
- 1 scallion
- 3/4 stock
- 240 gr tofu
- 180 gr broccoli
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 ml dry sherry
- 16 ml sesame oil
- 4 gr cornstarch
- 1 gr salt
Bean Curd With Oyster Sauce
- 2 green onions
- 1/2 soy bean curd
- 120 ml chicken stock
- 30 ml peanut oil
- 30 ml premium oyster sauce
- 5 ml peanut oil
- 1 gr garlic (minced)
- 1 gr sugar
Bean Dip A La Dr. Pepper
- 1 clove garlic
- 110 gr sharp cheddar
- 70 gr green chilies
- 18 gr tomato paste
- 10 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr black pepper
- 1 gr pepper
- 1 package kidney beans (red)
Bean Sprouts & Green Onions
- 6 green onion
- 1 bean sprouts
- 1 sunflower seeds
- 16 ml low sodium soy sauce
- 10 ml walnut oil
- 2 gr parsley (fresh)
Beans 'n Rice Skillet
- 475 gr black beans
- 240 ml water
- 180 gr instant rice (uncooked white)
- 150 gr kernel corn (frozen whole)
- 140 gr bell pepper (chopped red)
- 130 gr cans no-salt-added
Beau's Sweet
- 20 chicken wings
- 4 garlic (cloves)
- 2 orange marmalade
- 210 ml tomato sauce
- 120 ml water
- 10 ml pepper vinegar
- 10 gr ginger
- 10 ml fermented chili sauce
- 8 gr msg
- 5 ml honey
Beaumont Inn Kentucky Hot Brown
- 3 turkey breast
- 180 ml cream
- 60 ml milk
- 55 gr butter
- 45 gr flour
- 2 slices tomato (sliced)
- 2 slices bacon (sliced)
- 1 slice bread (sliced toasted white)
- some recipe by
Beaver Tail Ala Denny
- 4 beaver tails
- 1 onion
- 700 ml barbecue sauce
- 240 ml sherry
- 30 ml prepared mustard
- 14 gr butter
- 1 ml tabasco sauce
Becky Campbell's Chicken With Carambola
- 4 carambola
- 2 limes
- 1 serrano (fresh)
- 1 cilantro bunch
- 1,100 gr chicken
- 60 ml lime juice
- 60 gr almonds
- 60 ml olive oil
- 30 ml mild honey
- 16 gr ginger (fresh)
Bee Hive Restaurant Chicken Curry
- 4 chicken breasts
- 1 flour
- 240 ml chicken stock
- 110 gr butter
- 60 gr cashews
- 40 gr golden raisins
- 16 gr onion
- 14 gr curry powder
- 5 gr coconut
Beef & Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef & Orange Burritos
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 beef (lean ground)
- 60 ml orange juice
- 6 gr orange rind
- 5 ml olive oil
- 4 gr cumin
- 3 gr chili powder
Beef And Green Bean Stir
- 1 clove garlic (minced)
- 500 gr green beans
- 230 gr flank steak in (cut thin)
- 120 ml sodium beef broth (reduced)
- 60 ml creamy peanut butter
- 45 ml wine vinegar (red)
- 45 ml soy sauce (light)
- 16 gr ginger (grated fresh)
- 12 gr peanuts (chopped)
- 10 ml oil
Beef And Stout Casserole
- 6 bacon (lean)
- 3 garlic (cloves)
- 1 bouquet garni
- 1 bottle of stout
- 700 gr beef
- 230 gr shallots
- 16 gr flour
- 16 ml wine
- 14 gr butter
- 14 gr sugar
Beef Braised In Barolo Wine
- 750 bottle
- 2 garlic clove
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,200 ml wine
- 900 gr beef
- 80 gr mushrooms
- 45 gr butter
- 30 ml olive oil
Beef Brisket In Beer
- 3 ingredients
- 2 garlic (cloves)
- 2 in baking dish
- 1,800 gr beef brisket
- 350 ml beer
- 120 ml chili sauce
- 120 gr onion (sliced)
- 40 gr brown sugar
- 20 gr flour
- 10 ml water
Beef Burgundy
- 12 onions (white)
- 1 bay leaf
- 1,400 gr stew beef
- 180 ml beef broth
- 180 ml burgundy wine
- 120 gr mushrooms
- 65 gr flour
- 30 ml vegetable oil
- 3 gr salt
- 1 gr pepper