Sauce
Barbecued Venison Ribs
- 100 wisconsin maple syrup
- 2 onions
- 700 ml ketchup
- 600 ml water
- 120 ml worcestershire sauce
- 110 gr brown sugar
- 60 ml lemon juice
- 18 gr chili powder
- 16 ml vinegar (white)
- 1 gr salt
Barbeque Sauce With Beer Robert
- 400 ml bottles catsup
- 350 ml bottle beer
- 325 gr brown sugar
- 210 gr bottle chili suace
- 140 ml bottle steak sauce
- 120 ml prepared mustard
- 120 ml worcestershire sauce
- 18 gr black pepper
- 16 ml soy sauce
- 6 gr mince garlic
Barbequed Swordfish With Black Olive
- 2 tomatoes stem removed (plum)
- 1 preheat barbecue with good fire (hot)
- 200 gr english cucumbers
- 170 gr swordfish fillets
- 140 gr black olives such as gaeta
- 110 ml basic tomato sauce
- 45 ml dijon mustard
- 34 gr chives (chopped)
- 30 ml balsamic vinegar
- 30 ml wine vinegar (red)
Barley And Bean With Fresh Mint
- 1 tbs
- 850 ml vegetable broth
- 300 gr pearled barley
- 2 gr mint (fresh chopped)
Basic Creamed Tuna With Variations
- 1 sherry to season herbs
- 475 ml sauce (white)
- 65 gr carrots (cooked)
- 50 gr english peas (cooked)
- 1 package tuna flaked
- some creamed tuna
Basic Fish Mousse
- 1/2 lobster (cooked)
- 180 ml whipping cream
- 120 gr egg whites
- 100 gr whitefish fillets
- 28 gr brandy
- 18 gr tomato paste
- 16 gr onion (finely diced)
- 1 gr salt
Basic Oatburger
- 1 onion
- 1/4 italian seasoning
- 1/4 flaked
- 1,100 ml water
- 120 ml soy sauce
- 80 ml oil
- 70 gr nuts
- 3 gr garlic salt
Basic Pizza Sauce
- 1 clove garlic
- 34 gr tomato paste (optional)
- 1 gr basil oregano
- 1 package tomatoes (whole)
- some salt
Basic Southern Tomato Sauce
- 1 garlic clove
- 650 gr tomatoes (drained canned plum)
- 45 ml olive oil
- 8 gr parsley (chopped)
- 1 gr salt
Basic Spanish Rice
- 4 tomatoes quartered
- 1 onion (chopped)
- 1/2 green pepper (diced)
- 525 ml water
- 160 gr tomatoes (chopped)
- 120 gr brown rice
- 120 ml tomato sauce (canned)
- 14 gr parsley (chopped fresh)
- 5 ml molasses
- 6 gr garlic paste
Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce
Basil Sauce
- 1 chablis
- 1 lemon
- 240 ml clam juice
- 220 gr sweet butter
- 60 ml wine vinegar (white)
- 60 ml cream (heavy)
- 14 gr butter
- 6 slices shallots
- 4 slices garlic (cloves)
- some basil
Basil's Crab Cakes, Louisiana
- 400 degree oven until crisp
- 8 plates (serving)
- 8 patties
- 3 wide (inches)
- 1/4 scallions
- 600 ml basils garlic mayonnaise
- 160 gr coarse bread crumbs
- 160 gr bread crumbs
- 130 gr blue crab meat
- 130 gr snow crab meat
Bay Bugs Pan Seared On Noodles With Chilli Oils
- 1 serve of egg noodles
- 1/2 capsicum (diced)
- 1/2 purple onion (diced)
- 1/2 chilli powder
- 1/2 tumeric
- 50 ml high quality oil
- 40 gr peas
- 1 slice shallot in (cut)
Bay Of Fundy Salmon With Black Bean Sauce
- 4 salmon steaks
- 60 gr sake
- 30 ml olive oil with lemon essence
- 1 slice bunch scallions
- some scallions
Bay Scallop Stew
- 3 snipped chives
- 475 ml milk
- 375 gr scallops
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 140 gr lobster meat
- 28 gr butter
- 18 gr shallot (chopped)
Bay Scallops With Lemon & Dill
- 1/4 stick
- 375 gr bay scallop
- 160 gr dry vermouth
- 20 gr dill (chopped fresh)
- 18 gr oleo (unsalted)
- 16 ml lemon juice
- 1 gr lemon peel (finely grated)
- 1 gr dillweed (dried)
- 1 gr pepper (freshly ground)
Bayswater Brasserie Seared Sea Scallops In Lime Broth
- 600 fish stock
- 20 scallops
- 12 jerusalem artichokes
- 12 shallots (cloves)
- 8 wing beans
- 4 kaffir lime leaves
- 3 limes
- 30 ml fish sauce
Bbq Chicken And Andouille Hash With Poached E
- 2 shallots
- 1/2 dice
- 300 gr potatoes (cooked)
- 140 gr andouille sausage
- 100 gr chicken breast
- 60 ml prepared bbq sauce
- 30 gr onions
- 30 ml olive oil
- 8 gr garlic
Bbq Chicken And Andouille Hash With Poached Eggs
- 4 eggs
- 2 shallots (minced)
- 1/2 dice
- 300 gr potatoes (diced cooked)
- 100 gr chicken breast
- 30 gr onions (diced)
- 30 ml olive oil
- 22 gr shaved green onions
- 8 gr garlic (minced)
- 2 ml vinegar (white)
Bbq Flank Steak
- 2 flank steaks
- 1 garlic clove
- 80 ml lemon juice
- 55 gr brown sugar
- 30 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper
Bbq Ribs, Apple City Championship
- 8 racks of ribs
- 1/4 size golden delicious apple (grated)
- 240 ml catsup
- 60 ml apple cider vinegar
- 60 ml apple juice
- 60 ml souy sauce
- 30 ml worchestershire sauce
- 22 gr black pepper
- 18 gr paprika
- 6 gr green bell pepper (grated)