Sauce
Bananas Foster#1
- 4 bananas
- 4 scoops french vanilla ice
- 1 cream
- 120 gr rum warmed (white)
- 70 gr brown sugar
- 60 ml lemon juice (fresh)
- 26 gr butter (unsalted)
- 3 gr cinnamon
Bandit's Chili
- 1 garlic clove (minced)
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 500 gr kidney beans with (red)
- 450 gr beef (lean ground)
- 120 ml water
- 34 gr chili powder
- 16 ml cider vinegar
- 2 gr cumin
- 1 gr allspice
Bang Bang Chicken
- 4 boned
- 2 spring onions
- 1 carrot
- 1 sauce
- 1/4 cucumber
- 475 ml chicken stock
- 160 gr smooth peanut butter
- 30 ml sesame oil
- 30 ml vegetable oil
- 16 gr sesame seeds (lightly toasted)
Bangkok Bean Burgers With Peanut Cilantro Sauce
- 3 tbs natural crunchy peanut butter
- 3 tbs lemon juice (fresh)
- 2 garlic (cloves)
- 1/4 cilantro (fresh)
- 525 gr black beans (cooked)
- 475 gr firm tofu
- 120 gr quick-cooking oats
- 65 gr carrots
- 60 gr onion (red)
- 10 gr tarmari
Banzai Peanut Sauce
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 120 ml coconut milk
- 30 ml soy sauce
- 28 gr melted butter
- 18 gr smooth peanut butte (unsalted)
- 16 ml lime juice
- 10 ml sesame oil
Barb's China Chicken Rice
- 4 mushrooms
- 2 zucchini
- 1 chicken breast
- 1 garlic clove
- 120 gr rice
- 180 ml chicken broth
- 60 gr onion
- 32 gr slivered almonds
- 30 ml soy sauce
- 30 ml canola oil
Barbecue Chicken Drumsticks With Spicy Dips
- 24 chicken drumsticks skin removed
- 900 ml carton sour cream
- 475 ml barbecue sauce
- 60 ml country-style dijon mustard
- 45 gr prepared horseradish
- 10 ml wine vinegar (white)
- 2 ml tabasco sauce
- 1 gr garlic salt
Barbecue Meatloaf Aussie Style
- 2 onions
- 1 onion
- 1 egg
- 1 garlic clove
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr breadcrumbs
- 180 ml water
- 120 ml ketchup
- 120 ml milk
Barbecue Salmon Steaks With Green Ginger Sauc
- 4 salmon steaks
- 1 egg (hard boiled)
- 1 black pepper (freshly ground)
- 120 ml olive oil
- 65 gr roughly chives (chopped)
- 30 ml soy sauce (light)
- 18 gr capers
- 16 gr lemon
- 16 gr onion (chopped)
- 14 gr parsley
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Barbecue Sauce 1
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Barbecue Sauce Au Justin
- 475 ml ketchup
- 350 ml dry wine (red)
- 240 gr onion
- 240 ml steak sauce
- 120 ml wine vinegar
- 120 ml olive oil
- 65 gr bell pepper
- 60 ml louisiana sauce (hot)
- 12 gr salt
- 10 ml lemon juice
Barbecue Sauce For Hot Dogs
- 1 clove garlic
- 180 gr junior peach cobbler
- 80 ml catsup
- 80 ml vinegar
- 75 gr brown sugar
- 16 ml worcestershire sauce
- 3 gr onion salt
- 2 gr ginger
- 1 gr mace
Barbecue Shrimp W/ Angel Hair Pasta
- 4 bay leaf
- 1 lemon juice
- 500 gr shrimp (not peeled)
- 150 gr angel hair pasta (uncooked)
- 120 gr fat free italian salad dressing
- 80 ml worcestershire sauce
- 80 ml wine (white)
- 55 gr margarine (light)
- 45 ml olive oil
- 8 gr garlic (minced)
Barbecue Time Baked Beans
- 2 onions
- 500 gr navy beans (dried)
- 120 ml ketchup
- 120 ml juices
- 110 gr dark brown sugar
- 60 ml dark molasses
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 2 ml dry mustard
- 1 package italian tomatoes (plum)
Barbecued Beef Sandwiches For A Crowd
- 50 hamburger buns
- 2 beef briskets
- 1,400 ml barbeque sauce
- 475 ml water
Barbecued Chicken In A Bag
- 2,700 ml broiler fryers up (cut)
- 60 ml water
- 45 ml ketchup
- 40 gr unbleached all-purpose flour
- 40 gr brown sugar packed
- 30 ml cider vinegar
- 30 ml worcestershire sauce
- 28 gr butter
- 16 ml lemon juice
- 10 ml dry mustard
Barbecued Chicken Sandwich
- 7 dry rub
- 2 garlic (cloves minced)
- 350 ml cider vinegar
- 240 ml ketchup
- 240 gr coffee
- 28 gr brown sugar
- 16 ml mustard
- 16 ml peanut oil
- 12 gr onion (minced)
- 7 gr paprika hungarian
Barbecued Fish
- 1 onion
- 325 gr firm
- 60 ml cider vinegar
- 30 ml catsup
- 30 ml dry mustard
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 3 gr chili powder
- 1 gr cayenne pepper
Barbecued Lamb
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 30 ml soya sauce
- 8 gr sugar
- 3 gr salt
Barbecued Meat Patties *** Cathy Light
- 4 from source of heat (inches)
- 1 egg
- 1/2 cornstarch
- 350 gr meat (ground)
- 120 ml ketchup
- 60 ml water
- 18 gr green pepper (finely chopped)
- 16 gr onion (finely chopped)
- 16 ml lemon juice
- 16 ml worcestshire sauce
Barbecued Squid With Hot Dipping Sauce
- 2 squid
- 2 garlic (cloves)
- 240 ml coconut milk
- 90 ml fish sauce
- 45 gr peanuts
- 4 gr sugar
Barbecued Texas Cabrito
- 5 goat hind
- 5 garlic (cloves peeled)
- 3 lemon quartered
- 2 bay leaves
- 1 lime quartered
- 1 onion (peeled)
- 475 ml corn oil
- 350 ml beer
- 230 gr butter
- 120 ml mustard any kind