Sauce
Debbie's Peach Barbecue Sauce
- 900 gr peaches
- 350 ml vinegar
- 240 gr maple syrup
- 220 gr brown sugar
- 240 ml oil
- 45 ml lemon juice
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml worcestershire sauce
- 3 gr cinnamon
Deep-dish Chicken Pie
- 11 rectangle
- 9 baking dish
- 2 carrots
- 1 egg yolk
- 1 celery stalk
- 1 water salt
- 1 overhang
- 2,800 ml saucepan over high heat
- 2,800 gr dutch oven
- 2,300 ml broiler-fryers
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Bean Curd Stir-fried With Mushrooms And Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Crab Balls With Vinegar Dip
- 6 water chestnuts (peeled)
- 2 eggs
- 1 scallion
- 475 ml deep-frying oil
- 130 gr crab meat (fresh cooked)
- 32 gr pork fat from loin
- 30 ml black chinjiang vinegar
- 30 ml dry sherry
- 16 gr cornstarch
- 10 ml soy sauce (thin)
Deep-fried Shrimp Balls With Celery Sauce
- 1 stalk
- 475 ml oil
- 250 gr shrimp
- 45 ml chicken broth
- 16 gr cornstarch
- 16 ml oyster sauce
- 14 gr vodka
- 5 ml soy sauce (light)
- 3 gr salt
- some garlic
Deep-fried Yellow Bean Paste
- 110 gr moong beans (dried)
- 50 gr sugar
- 90 ml rice vinegar
- 16 ml soy sauce (light)
- 8 gr flour (plain)
- 6 gr curry paste (red)
- 4 gr sugar
- 1 gr salt
- 2 slices kaffir lime leaves
Del Rossi Pizza
- 1 yeast cake
- 400 gr flour
- 240 ml boiling water
- 60 ml lukewarm water
- 16 ml cooking oil
- 4 gr salt
- 4 gr sugar
Delta Dunkin' Sauce
- 2 garlic (cloves)
- 1 onion
- 240 ml mayonnaise
- 180 ml catsup
- 120 ml vegetable oil
- 60 ml chili sauce
- 30 ml lemon juice
- 5 ml prepared mustard
- 5 ml worcestershire sauce
- 3 gr pepper
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk
Devil Wings
- 2 resealable freezer
- 1,300 gr chicken wings
- 350 gr devil cayenne pepper (red)
- 230 gr italian salad dressing
Deviled Chicken Cutlets
- 4 chicken cutlets
- 45 ml dijon mustard
- 45 ml mayonnaise
- 28 gr bread crumbs (dried)
- 3 gr garlic (chopped)
- 2 ml pepper sauce (hot)
- 1 gr salt
- 1 gr sage (ground)
Deviled Ham
- 4 drops pepper sherry
- 1/4 anchovy paste
- 325 gr cubed
- 55 gr cubed firm fat from (cooked)
- 7 ml horseradish mustard
- 1 ml wine vinegar (white)
- 1 gr garlic (finely minced)
Deviled Walleye Fillets
- 1 onion
- 1 stick
- 1/2 salt and pepper
- 1/2 provolone (grated)
- 425 gr walleye fillets
- 110 gr butter
- 55 gr bread crumbs
- 45 ml lemon juice
- 22 ml dijon mustard
- 5 ml soy sauce
Devilish Potato Stacks
- 1 instant mashed potatoes
- 450 gr beef (ground)
- 65 gr deviled ham
- 120 ml creamed cottage cheese
- 50 gr french onions (fried)
- 5 ml worcestershire sauce
Dhana Ghosht
- 6 garlic (cloves)
- 2 lila murcha
- 1 1/2 stewing lamb
- 475 ml yogurt
- 60 ml cooking oil
- 45 gr coriander
- 16 gr ginger
- 12 gr salt
- 10 ml black mustard seed
- 9 gr paprika
Diabetic Salmon Patties
- 1 egg (slightly beaten)
- 1 hamburger buns split
- 65 gr saltine cracker crumbs
- 26 gr celery (finely chopped)
- 16 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
Diana's Mexican Style Chicken
- 6 garlic (cloves finely)
- 4 tomatoes (fresh)
- 1 bay leaf
- 1 few peppercorns
- 1 mashed
- 950 ml water
- 650 gr frying chickens
- 525 gr italian tomatoes (plum)
- 120 gr onion (chopped)
- 60 ml oil
Dianne Persall's Sloppy Joe Plan
- 1 hash browns tortillas (frozen shredded)
- 1 sloppy joe muffins for freezer
- 1 sloppy joe sauce for freezer
- 1,800 gr beef on sale if possible (ground lean)
- 1,800 gr as oppy joes (sliced)
- 500 gr ca black beans
- 500 gr ca kidney beans
- 30 ml cider vinegar
- 26 gr sugar
- 2 packages sloppy joe mix
Dijon Mustard
- 2 garlic (cloves)
- 475 ml dry wine (white)
- 120 gr onion (chopped)
- 110 ml dry mustard
- 30 ml honey
- 16 ml vegetable oil
- 6 gr salt
- 1 ml tabasco sauce
Dijon Rstd Loin Pork W/apple Cider Sauce
- 3488 yields
- 3 1/4 macintosh
- 2 tbls olive oil
- 1 1/2 madeira
- 1,300 gr pork loin
- 1,100 gr apple cider
- 350 gr onions
- 180 ml dijon-style mustard
- 80 ml evaporated milk
- 32 gr coriander
Dill Sauce With Scallops Over Angel Hair Pasta
- 300 gr bay scallops
- 300 gr angel hair pasta (cooked)
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 36 gr butter
- 16 gr flour
- 14 gr shallots (chopped)
- 12 gr dill (fresh chopped)
- 1 gr salt
- 1 gr pepper (fresh ground white)