Sauce
Helen's Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bok choy
- 200 gr skinned
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
- 60 ml veg oil
- 30 gr onion
Herbed Chicken Mozzarella
- 425 degree oven
- 6 chicken breast (halves)
- 1 d nutmeg
- 160 ml chili sauce
- 160 ml buttermilk baking mix
- 85 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr black pepper
- 1 gr basil
Herbed Millet
- 1 1/4 millet
- 1 black pepper (freshly ground)
- 600 ml boiling water
- 28 gr butter
- 3 gr parsley (chopped)
Herbed Rack Of Lamb
- 2 racks of lamb
- 2 garlic (cloves)
- 30 ml dijon mustard
- 30 ml soy sauce
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 1 gr ginger (ground)
Herbed Split Pea Soup
- 3 ribs celery with leaves
- 1 onion
- 1 carrot
- 1 imported bay leaf
- 1 chives (fresh)
- 1,400 ml chicken broth
- 190 gr split peas
- 6 gr thyme (fresh)
- 5 gr parsley (fresh)
- 5 ml worchestershire sauce
Herbed Tofu In White Wine Sauce
- 6 cm (wedge)
- 1 of onion left in one (wedge)
- 120 ml wine (white)
- 4 gr flour
- some water
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Herbed Turkey Roast
- 5 turkey breast (whole)
- 4 sprigs of parsley
- 2 prosciutto
- 160 ml chicken broth
- 80 ml dry wine (white)
- 30 ml water (cold)
- 30 gr fontina cheese
- 18 gr thyme (fresh)
- 16 gr cornstarch
- 7 gr parsley
Herbed Venison& Mushroom
- 3 onions
- 2 garlic
- 525 gr venison steaks
- 325 ml beef stock
- 160 gr mushrooms
- 75 gr butter
- 45 gr butter
- 40 gr flour
- 6 gr salt
- 2 gr pepper
Heringstopf Mit Saurer Sahne
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Higaditos En Chipotle
- 2 garlic (cloves)
- 2 chipotles en escabeche (canned)
- 200 gr chicken livers
- 40 gr melted chicken fat
- 1/2 slices onion
Highland Sausage Roll
- 10 venison
- 2 pitted prunes
- 1 onion
- 180 gr ready-made puff pastry
- 95 gr belly of pork
- 18 gr port
- 1/2 slices on either side of the mea damp the end of pastry
- some good grinding of pepper
- some allspice
Hijiki Nimono
- 5 green beans
- 3 times the amount of warm water
- 2 hijiki
- 2 mirin
- 1 age
- 1 dashijiru
- 3/8 block tofu (hard)
- 45 gr shoyu
- 32 gr carrots
- 30 gr sake
Hogan's Nuclear Chicken Wings
- 24 chicken wings
- 240 gr bleu cheese salad dressing
- 55 gr brown sugar
- 45 ml habanero sauce
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Holiday Stuffed Pork Roast
- 3 intervals
- 1 orange
- 1 pork loin roast (boneless)
- 475 gr brown rice (cooked)
- 450 ml cranberry sauce
- 180 ml orange juice
- 120 ml orange juice
- 90 gr slivered almonds
- 90 gr green onions (sliced)
- 75 gr celery (chopped)
Hollandaise Sauce For Trout
- 3 egg yolks
- 170 gr butter
- 10 ml lemon juice
- 1 gr cayenne pepper
Holley's Cheesecake
- 5 eggs
- 2 squares unsweetened chocolate (chopped)
- 2 grand marnier
- 1,600 ml cream cheese
- 700 ml sour cream
- 200 gr sugar
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 150 gr sugar
- 100 gr sugar
Honey Broiled Sea Scallops
- 6 from source of heat (inches)
- 4 skewers
- 250 gr sea scallops
- 45 ml lime juice
- 40 gr sesame seeds (toasted)
- 16 ml honey
- 16 ml vegetable oil
- 16 ml soy sauce
- 1 gr ginger
Honey Chicken2
- 4 chicken breast (skinless boneless)
- 120 ml honey
- 130 gr unbleached flour
- 60 ml lemon juice at room temperature
- 55 gr margarine
- 6 gr salt
- 5 gr paprika
- 1 gr black pepper
Honey Curried Red Snapper
- 2 snapper fillets (red)
- 16 ml dijon mustard
- 10 ml honey
- 10 ml lemon juice
- 1 gr parsley (chopped)
- 1 gr curry powder
- 1 gr salt
- 1 gr paprika